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Recipes
Apple Pie with Leaf Lard Crust
By Gams
Directions In a large bowl, toss the apples with the sugar, lemon zest and juice, rum (if using), vanilla, cornsta...
- leaf lard crust:
- 8 medium apples (3 different types, such as Granny Smith, Haralson and Honeycrisp, or any three you like), peeled, cored and cut into 1-inch chunks
- 1 cup sugar, plus more for dusting the pie
- Grated zest and juice of 1 lemon
- 2 tablespoons dark rum, optional
- 1 teaspoon vanilla extract
- 5 tablespoons cornstarch
- 1/2 teaspoon freshly grated nutmeg
- Pinch salt
- All-purpose flour, for rolling the dough
- Leaf Lard Crust, recipe follows
- 2 to 3 tablespoons unsalted butter, cold, cut into thin pats
- Heavy cream, for the pie wash
- 2 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 3/4 teaspoon fine seat salt
- 6 ounces rendered leaf lard, cold, cut into cubes
- 2 tablespoons unsalted butter, cold, cut into cubes
- 4 to 6 tablespoons ice water
Smoked Party Meatloaf
By Gams
Directions Combine the ketchup, tomato paste, chipotle peppers and cocoa powder in a large mixing bowl
- 2/3 cup ketchup
- 1/4 cup tomato paste
- 2 ounces chipotle peppers in adobo, with adobo sauce that clings to them, chopped fine
- 1 teaspoon cocoa powder
- 6 ounces ruffled kettle-style barbecue potato chips
- 3 cloves garlic
- 1 medium carrot, cut into 6 pieces
- 1 Fresno chile, seeded
- 1 medium onion, cut into 8 pieces
- 1 tablespoon olive oil
- 1 teaspoon dried sage
- 1 teaspoon kosher salt
- 1 pound ground chuck
- 1 pound ground sirloin
- 1 pound ground pork
- 3 large eggs
Parker's Split Pea Soup - Barefoot Contessa
By Gams
In a 4-quart stockpot on medium heat, saute the onions and garlic with the olive oil, oregano, salt, and pepper unt...
- 1 cup chopped yellow onions
- 2 cloves garlic, minced
- 1/8 cup good olive oil
- 1/2 teaspoon dried oregano
- 1-1/2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 2 cups medium-diced carrots (3 to 4 carrots)
- 1 cup medium-diced red boiling potatoes, unpeeled (3 small)
- 1 pound dried split green peas
- 8 cups chicken stock or water
Griddle Burger with 18000 Island Dressing and Quick Pickles - Jeff Mauro
By Gams
Directions For the quick pickles: Add the vinegar, 1/2 cup water, sugar, mustard seeds, salt, garlic and bay lea...
- Quick Pickles:
- Ingredients
- 2 cups champagne vinegar
- 1/4 cup granulated sugar
- 1 tablespoon yellow mustard seeds
- 1 tablespoon kosher salt
- 2 cloves garlic, lightly smashed
- 1 bay leaf
- 1 English cucumber, cut into 1/8-inch slices
- 1 tablespoon chopped fresh dill
- Island Dressing:
- 1 cup mayo
- 1/4 cup ketchup
- 2 tablespoons sliced pickled jalapenos
- 1 teaspoon Dijon mustard
- 1/4 teaspoon granulated garlic
- Kosher salt
- Burgers:
- 1 1/2 pounds ground chuck
- 8 ounces ground brisket
- 1 to 2 tablespoons canola oil
- 4 sesame seed buns
- 4 to 8 slices white American cheese
- Tomato slices, for serving
- Iceberg lettuce, for serving
Roasted Asian Chicken Wings - Emeril
By Gams
Preheat the oven to 425 degrees F and line a baking sheet with 1-inch sides with aluminum foil
- 5 pounds chicken wings, separated at the joints, wing tips reserved for another use
- 1 tablespoon Emeril's Asian Essence
- 1 teaspoon salt
- 1/2 teaspoon ground white pepper
- 2 cups fresh orange juice
- 1 cup canned pineapple juice
- 1 cup sugar
- 1/2 cup soy sauce
- 1/2 cup mirin
- 2 tablespoons orange zest
- 2 tablespoons minced garlic
- 2 tablespoons minced fresh ginger
- 2 tablespoons minced green onions
- 1 tablespoon sesame oil
- 3/4 teaspoon crushed red pepper
- 2 tablespoons sesame seeds
- 2 tablespoons diagonally sliced green onions, for garnish
Split Pea Soup - Emeril Lagasse
By Gams
In a large soup pot over medium-high heat, heat the oil
- 1 tablespoon olive oil
- 2 cups chopped yellow onions
- Salt
- Freshly ground black pepper
- Crushed red pepper flakes
- 1 tablespoon chopped garlic
- 1 bay leaf
- 1 pound dried green split peas, picked over and rinsed
- 8 cups chicken broth
- 1 cup milk
- Hot Sauce
Bacon and Egg Salad - Claire Robinson
By Gams
Cook the bacon pieces in a large skillet over medium-high heat until crisp; transfer to a paper towel-lined plate t...
- 6 ounces slab bacon, cut into 1/2-inch pieces
- 1 shallot, sliced
- 3 tablespoons champagne vinegar, divided
- 4 large fresh farm eggs
- 1/2 pound frisee (about 2 large heads) washed, dried, and chopped into bite-size pieces
- Kosher salt and freshly cracked black pepper
Sweet Potato Tartlet - The Neelys
By Gams
Preheat oven to 350 degrees F
- 1/2 stick unsalted butter, softened
- 1 cup brown sugar
- 2 eggs
- 1/4 cup whipping cream
- 1 teaspoons vanilla extract
- 3 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon allspice
- 1/2 teaspoon freshly grated nutmeg
- 2 large baked sweet potatoes
- 3 store-bought rolled up dough
- Nonstick cooking spray
- Whipped Cream, for topping
Bourbon Street Buffalo Wings - Drew Cerza
By Gams
For the sauce: Directions In a large saucepan, melt the butter
- For the sauce:
- Ingredients
- 2 tablespoons butter
- 1 large shallot, chopped
- 2 garlic cloves, chopped
- 2 ounces bourbon
- 1/2 cup brown sugar
- 1/2 cup honey
- 1 tablespoon ancho pepper, finely chopped
- 8 ounces chili sauce
- 8 ounces barbecue sauce
- 3 ounces wing sauce
- For the wings:
- Oil, for frying
- 50 chicken wings
- Blue cheese dressing, for serving
- Bourbon, for serving
Filet Mignon with Rosemary and Mushroom Gravy - Giada De Laurentiis
By Gams
Directions Steak: Put an oven rack in the center of the oven
- Steaks:
- Ingredients
- Vegetable oil cooking spray
- 2 (8-ounce) filet mignon steaks
- Kosher salt and freshly ground black pepper
- 3 tablespoons olive oil
- Gravy:
- 2 tablespoons olive oil
- 2 large or 4 small shallots, minced
- 2 cups (about 5 ounces) assorted mushrooms, such as cremini, shiitake and button, coarsely chopped
- Kosher salt and freshly ground black pepper
- 1/2 cup dry Marsala wine
- 1 1/2 cups low-sodium beef broth
- 1 1/2 tablespoons chopped fresh rosemary leaves
- 1 1/2 tablespoons all-purpose flour
- 3 tablespoons unsalted butter, at room temperature