Gams' profile page
Recipes
Chicken and Dumplings - Sandra Lee
By Gams
Directions Separate the chicken legs from the thighs, and season with salt and pepper, to taste
- Ingredients
- 4 pounds chicken leg quarters
- Kosher salt and freshly ground black pepper
- 1/2 cup all-purpose flour
- 1/4 cup canola oil
- 4 carrots, sliced
- 3 celery stalks, sliced
- 1 medium onion, chopped
- 1/2 (8-ounce) package sliced mushrooms
- 1 cup frozen corn
- 2 (14-ounce) cans chicken broth
- Water
- 1 cup baking mix
- 1 teaspoon poultry seasoning
- 1/3 cup milk
Pigs in Spicy Buttermilk Blankets - Guy Fieri
By Gams
Directions Preheat the oven to 375 degrees F
- Ingredients
- Pork Sausage, recipe follows
- 2 cups all-purpose flour, plus more for bench
- 1 tablespoon dark brown sugar
- 2 teaspoons baking powder
- 2 teaspoons Italian seasoning
- 1 1/2 teaspoons mustard powder
- 1 teaspoon baking soda
- 1 teaspoon cayenne pepper
- 1 teaspoon sea salt
- 4 tablespoons unsalted butter, cold, cut into 1/4-inch cubes
- 1 cup shredded mozzarella cheese
- 3/4 cup buttermilk
- 1 egg, well beaten
- Chipotle Agave Mustard, recipe follows
Grandmother Paula's Red Velvet Cake
By Gams
Red Velvet Cake
- Cake:
- 2 cups sugar
- 1/2 pound (2 sticks) butter, at room temperature
- 2 eggs
- 2 tablespoons cocoa powder
- 2 ounces red food coloring
- 2 1/2 cups cake flour
- 1 teaspoon salt
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1 tablespoon vinegar
- Icing:
- 1 (8-ounce) package cream cheese
- 1 stick butter, softened
- 1 cup melted marshmallows
- 1 (1-pound) box confectioners' sugar
- 1 cup shredded coconut
- 1 cup chopped pecans
Italian Fish and Veggie Pockets
By Gams
Directions Special equipment: 4 large sheets of aluminum foil or parchment paper Preheat the oven to 350 degrees ...
- 1 lemon, zested
- 1 1/2 teaspoons salt, plus more for seasoning
- 1/2 teaspoon freshly ground black pepper, plus more for seasoning
- 1 1/2 pounds sugar snap peas, stemmed
- 1 yellow bell pepper, sliced
- 1 orange bell pepper, sliced
- 1/2 cup white wine
- 1/4 cup lemon juice
- 4 teaspoons olive oil
- 4 (4-ounce) trout fillets, skinned (or other fish about 1/2-inch thick)
- 8 thin slices lemon
- 1/4 cup fresh chopped mint leaves
Honey-Pear Icebox Trifle with Soft-and-Easy Ginger Snaps
By Gams
Directions Special equipment: a trifle dish Preheat the oven to 350 degrees F
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1 1/2 teaspoons ground ginger
- 1/2 teaspoon ground cinnamon
- Pinch kosher salt
- 3/4 cup (1 1/2 sticks) butter, softened
- 1/4 cup granulated sugar
- 1/4 cup real maple syrup
- 1/4 cup molasses
- 1 large egg
- 1/4 cup store-bought honey-pear shrub (see Cook's Note)
- 3 cups heavy whipping cream, cold
- 3 tablespoons confectioners' sugar
- 1 cup mascarpone cheese, softened
North Carolina-Style BBQ Pulled-Pork Sandwiches
By Gams
Directions Make small holes all over the pork shoulder with a thin sharp knife and stuff in garlic cloves
- memphis shake:
- 1 (8-pound) bone-in pork shoulder, with skin
- 1 head garlic, separated into cloves and peeled
- 3/4 cup Memphis Shake, recipe follows
- 5 cups apple or other wood chips, soaked in water for at least 30 minutes and drained
- 2 batches North Carolina-Style Vinegar BBQ Sauce, recipe follows
- 8 to 10 soft hamburger rolls
- Dill pickles
- 1/4 cup sweet paprika
- 3 tablespoons firmly packed brown sugar
- 2 tablespoons dried oregano
- 2 tablespoons granulated garlic
- 1 tablespoon ancho chili powder
- north carolina-style vinegar bbq sauce:
- 2 teaspoons kosher salt
- 1 teaspoon celery salt
- 3 cups cider vinegar
- 3/4 cup sugar
- 1/3 cup ketchup
- 1/4 cup honey
- 1/4 cup kosher salt
- 2 tablespoons crushed red pepper flakes
- 1 1/2 teaspoons freshly ground black pepper
Fettuccine Alfredo
By Gams
Directions Pasta Dough: To make pasta dough: Combine the flour and salt; shape into a mound on your work surface a...
- 3 cups 00 flour or unbleached all-purpose, plus more for dusting
- 1 teaspoon salt
- 3 eggs plus 2 yolks
- 1 tablespoon extra-virgin olive oil, plus 1 tablespoon
- 1 tablespoon water
- Cornmeal, for dusting
- 1 pint heavy cream
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup freshly grated Parmigiano-Reggiano
- Freshly cracked black pepper
- Chopped fresh flat-leaf parsley, for garnish
Crispy Garbanzo Beans
By Gams
Spread out the garbanzos on a baking sheet and let them dry, uncovered, in the refrigerator overnight
- Two 15-ounce cans garbanzo beans, drained and rinsed
- 4 strips bacon
- Salt
- 1 sprig fresh rosemary
Chocolate Cups with Whipped Cream - Rachael Ray
By Gams
4 demitasse cups Heat milk in a small pan over moderate heat until it comes to a boil
- 2/3 cup whole milk
- 1 egg
- 2 tablespoons sugar
- Pinch salt
- 1 cup semi-sweet chocolate chips
- 2 tablespoons hazelnut liqueur or dark rum
- 1 cup whipping cream
- 2 tablespoons sugar
- Mint sprigs, for garnish, optional
Weird Spaghetti- Guy Fieri
By Gams
In a large saute pan over medium heat, brown the ground beef while breaking the mass into smaller pieces
- 2 pounds ground beef, (80/20 lean muscle to fat ratio)
- 1 onion, finely diced
- 2 1/2 teaspoons ground cinnamon
- 2 1/2 teaspoons ground cloves
- 2 1/2 teaspoons ground cumin
- 2 1/2 teaspoons powdered ginger
- 2 1/2 teaspoons dry mustard
- 1 teaspoon freshly grated nutmeg
- 1/2 teaspoon kosher salt
- 3/4 teaspoon cocoa powder
- 1 1/2 cups tomato sauce
- 4 cups low-sodium beef stock
- 2 tablespoons apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 pound bucatini noodles, boiled in salted water, drained
- 1/4 cup freshly grated Parmigiano-Reggiano