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Recipes
Raspberry Mayo - Jeff Mauro
By Gams
Mix the mayo, lemon juice, raspberry preserves, lemon zest and pepper in a bowl
- 1 cup good-quality mayo
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon raspberry preserves
- 1/2 teaspoon fresh lemon zest
- 1/8 teaspoon freshly ground black pepper
Salisbury Steak with Brown Gravy - Sandra Lee
By Gams
Directions Heat 1 tablespoon of the oil in a large skillet over medium-high heat
- Ingredients
- 2 tablespoons canola oil
- 1 medium onion, chopped
- 1 1/2 pounds 80 percent lean ground beef
- 1 cup fresh bread crumbs
- 1 tablespoon grill seasoning
- 1 tablespoon Worcestershire sauce
- 1 large egg
- 1/2 (8-ounce) package sliced baby portobello mushrooms
- Kosher salt and freshly ground black pepper
- 1/4 cup all-purpose flour
- 2 (14-ounce) cans beef broth
Mocha Chocolate Icebox Cake - Barefoot Contessa
By Gams
In the bowl of an electric mixer fitted with the whisk attachment, combine the heavy cream, mascarpone, sugar, coff...
- 2 cups cold heavy cream
- 12 ounces Italian mascarpone cheese
- 1/2 cup sugar
- 1/4 cup coffee liqueur, such as Kahlua
- 2 tablespoons unsweetened cocoa powder, such as Pernigotti
- 1 teaspoon instant espresso powder
- 1 teaspoon pure vanilla extract
- 3 (8-ounce) packages chocolate chip cookies, such as Tate's Bake Shop
- Shaved semisweet chocolate, for garnish
Tater Tot Breakfast Casserole
By Gams
Directions Line up the tater tots in a buttered 9-by-13-inch baking dish
- Ingredients
- One 16-ounce bag frozen Tater Tots
- Butter, for the baking dish
- 1 tablespoon olive oil
- 1 pound spicy bulk breakfast sausage
- 1 medium onion, very finely diced
- 1 cup milk
- 1/2 cup half and half
- 1/4 teaspoon seasoned salt
- 1/4 teaspoon cayenne
- 4 large eggs
- 1 red bell pepper, very finely diced
- 1 green bell pepper, very finely diced
- 2 cups grated Cheddar cheese
- 1 cup grated pepper jack cheese
- Kosher salt and freshly ground black pepper
Schnitzel Biscuits - Jeff Mauro
By Gams
Directions For the brine: Mix the salt and sugar in 6 cups cold water until dissolved
- Brine:
- Ingredients
- 3 tablespoons table salt
- 1 tablespoon sugar
- 1 pork tenderloin, silver skin removed (1 1/4 to 1 1/2 pounds)
- Pork:
- Crushed black pepper
- 1 cup all-purpose flour
- 2 eggs, beaten
- 2 cups panko breadcrumbs, lightly seasoned with salt and pepper
- 3 tablespoons vegetable oil
- Sandwich Build:
- Grapevine KY Buttermilk Biscuits, recipe follows
- Raspberry Mayo, recipe follows
- Cider-Braised Red Cabbage, recipe follows
Sage Potatoes Au Gratin - Sunny Anderson
By Gams
Preheat the oven to 400 degrees F
- 3 tablespoons butter, divided
- 2 cups heavy cream
- 1/2 teaspoon kosher salt, plus more for seasoning
- 10 fresh sage leaves
- 1 pound russet potatoes
- Cayenne pepper
- 1/2 cup grated Manchego cheese
Coconut Cake
By Gams
Directions For the filling: Heat the butter, cream and granulated sugar in a large saucepot over medium heat until...
- COCONUT FILLING:
- 1 pound butter
- 5 cups heavy cream
- 3 cups granulated sugar
- 4 heaping tablespoons cornstarch
- 1 teaspoon vanilla extract
- 9 cups shredded coconut
- Frosting:
- 20 ounces cream cheese
- 2/3 pound butter, softened
- 1/2 teaspoon vanilla extract
- 1 1/2 pounds confectioners' sugar
- COCONUT CAKE:
- 1 pound butter, plus more for greasing
- 4 1/2 cups all-purpose flour
- 1 1/2 tablespoons baking powder
- 3/4 tablespoon salt
- 3 cups granulated sugar
- 6 eggs
- 1 1/2 tablespoons vanilla extract
- 1 tablespoon coconut extract
- 1 cup heavy cream
- 1/2 cup sour cream
- 3 About 3 cups shredded coconut, for topping
- Toasted shredded coconut, for garnish
Shrimp Stir-Fry
By Gams
Directions Melt the butter with the olive oil in a large skillet over a medium-high heat
- 1 tablespoon butter
- 1 tablespoon olive oil
- 2 pounds jumbo shrimp, peeled and deveined, tails on
- 4 cloves garlic, minced
- 2 large zucchini, diced
- 2 large ears of corn, kernels removed
- 3/4 cup red grape tomatoes, sliced in half lengthwise
- 3/4 cup yellow grape tomatoes, sliced in half lengthwise
- Salt and freshly ground black pepper
- 12 to 18 fresh basil leaves, cut in chiffonade
- Parmesan shavings
- Juice of 1 lemon
- Rice or pasta, for serving, optional
Stuffed Bell Peppers
By Gams
Preheat the oven to 350 degrees F
- 6 bell peppers, any color
- 4 tablespoons olive oil, plus more for drizzling
- 8 ounces lean ground beef
- Kosher salt and freshly ground black pepper
- 1 onion, finely diced
- 2 cloves garlic, chopped
- 1 medium zucchini, finely diced
- 4 Roma tomatoes, seeded and finely diced
- Red pepper flakes, as needed
- 1 cup cooked long-grain and wild rice
- 1 1/2 cups grated pepper Jack cheese
Shrimp and Grits
By Gams
In a medium saucepan, add the chicken stock and bring to a boil
- GRITS :
- 4 cups chicken stock
- 1/4 cup half and half
- 1 cup instant grits
- Kosher salt and freshly ground black pepper (to taste)
- SHRIMP:
- 1/2 stick butter
- 1 red bell pepper (stem removed, seeded, small dice)
- 3 scallions (thinly sliced)
- 1 clove garlic (peeled, grated)
- 1/2 teaspoon paprika
- 1/3 cup dry white wine
- 1 pound large shrimp (peeled, deveined, tails on)
- 1/2 lemon (juiced)
- 1/4 cup parsley (to garnish)
- hot sauce (to serve)
- Kosher salt and freshly ground black pepper (to taste)