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Recipes
Chocolate Chunk Brownies
By eveweb
Preheat oven to 350 degrees
- Vegetable-oil cooking spray
- 2 cups all-purpose flour
- 1 1/4 teaspoons baking powder
- 1 1/4 teaspoons salt
- 2 5/8 sticks unsalted butter (10 1/2 ounces), cut into small pieces
- 7 ounces unsweetened chocolate, coarsely chopped
- 2 3/4 cups sugar
- 4 large eggs
- 2 teaspoons pure vanilla extract
- 2 cups (10 ounces) white- or milk-chocolate chunks
Applesauce Cake
By eveweb
If you decide to use store-bought applesauce, choose one with a chunky texture
- 3 cups all-purpose flour, spooned and leveled
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1 1/4 teaspoons ground cardamom
- 1 cup (2 sticks) unsalted butter, room temperature
- 2 cups packed light-brown sugar
- 1/4 cup honey
- 2 large eggs
- 2 cups Basic Applesauce, or store-bought chunky applesauce
- Nonstick cooking spray
- Confectioners' sugar, optional
MARTHASTEWART.COM
By eveweb
Directions Preheat oven to 375
- 2 cups all-purpose flour, plus 2 tablespoons
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1 stick (8 tablespoons) unsalted butter, room temperature
- 1 cup granulated sugar
- 1 large egg
- 1/2 teaspoon pure vanilla extract
- 2 large ripe peaches, peeled, pitted, and cut into 1/4-inch dice (about 1 3/4 cups)
- 1/3 cup peach jam or preserves
- 2 tablespoons fine sanding sugar
- 1/8 teaspoon ground cinnamon
Roasted Vegetable Bisque with
By eveweb
1.Preheat the oven to 375°F (190°C)
- 4 tbsp vegetable oil, divided (60 mL)
- 1 large onion, chopped
- 2 large carrots, peeled and medium chopped
- 2 medium sweet potatoes, peeled and medium chopped (1-1/2 lbs or 600g)
- 2 large white potatoes, peeled and medium chopped (1-1/2 lbs or 600g)
- 4 parsnips, peeled and medium chopped (l lb or 454g)
- 5-6 ripe tomatoes, chopped (1 lb or 454g)
- Salt and freshly ground black pepper
- 1 large leek, white part only, finely chopped
- 1 sweet red pepper, diced
- 4 large cloves garlic, chopped
- 1/2 tsp dried basil (2.5 mL)
- 1/2 tsp dried oregano (2.5 mL)
- 1 tbsp soy sauce (15 mL)
- 2 tsp Worcestershire sauce (10 mL)
- 2 Tbsp all-purpose flour (30 mL)
- 1/2 cup Lactantia whipping cream (120 mL)
- 1 cup beer (240 mL)
- 6 cups chicken stock (1.5L)
- 2 cups fresh or frozen corn niblets (480 mL)
- 12 oz Balderson 3 Year Old Cheddar Cheese, grated (340 g)
Green Salad with Mustard Dressing
By eveweb
Whisk together cream, mustard, salt, and pepper in a small bowl
- 3/4 cup heavy cream
- 1/4 cup grainy mustard
- 1 teaspoon coarse salt
- 1/4 teaspoon freshly ground pepper
- 1 head red romaine lettuce, leaves separated and torn into 2-inch pieces
- 1 head Boston lettuce, leaves separated and torn into 2-inch pieces
- 1 cucumber, peeled and thinly sliced
- 1 bunch watercress, thick stems removed
MARTHASTEWART.COM
By eveweb
Directions Put beans in a large bowl; cover with cold water by 2 inches
- 1 pound dried navy beans, or great Northern beans
- 4 ounces salt pork, or thick-cut bacon
- 1 large onion, cut into 1/4-inch dice (about 1 1/4 cups)
- 1 clove garlic, minced
- 3 cups tomato juice
- 1/4 cup tomato paste
- 3 tablespoons unsulfured molasses
- 3/4 cup packed dark-brown sugar
- 1/4 cup cider vinegar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons prepared yellow or Dijon mustard
- 3/4 teaspoon ground turmeric
- 10 dashes hot sauce, such as Tabasco
- Coarse salt and freshly ground pepper
Cranberry Brie En Croute (encased in pastry)
By eveweb
Preheat oven to 450F On top of baking sheet, unroll pastry and parchment so parchment lines baking sheet
- 1 pkg (450g )brie cheese
- 1/4 cup PC cranberry orange sauce
- 1 sheet puff pastry, thawed (half 450g pkg)
- 1 egg beaten
- 1 baguette
Southern Comfort Punch
By eveweb
Freezing the citrus slices keeps this refreshing punch cold without the use of ice
- 6 lemons
- 4 navel oranges
- 2 six-ounce frozen lemonade, concentrate
- 1 six-ounce frozen orange juice, concentrate
- 2 liters lemon-lime soda
- 1 liter Southern Comfort
Cranberry Date Scones
By eveweb
1. Preheat oven to 400F. Line a baking sheet with parchment paper
- Garnish:
- 3 cups all purpose flour
- 1/2 cup sugar
- 1 tbsp baking powder
- 1/2 tsp baking soda
- pinch of salt
- zest of 2 lemons
- 3/4 cup cold butter chopped
- 3/4 cup cranberries
- 2/3 cup chopped dates
- 1 cup cold buttermilk
- 4 tsp sugar
- 1/4 tsp cinnamon
- 1/4 cup mace
Cranberry Raspberry Meringue Tart
By eveweb
Combine flour and sugar in food processor
- Pastry
- 2 1/2 cups flour
- 3 tbsp sugar
- 8 oz butter cut in small pieces
- 1 egg
- 1 tsp vanilla
- Filling
- 3 egg whites
- 3/4 cup sugar
- 1/2 tsp lemon juice
- 1 cup cranberries
- 1 cup raspberries
- 1/2 cup chopped almonds
- 2 tsp corn starch
- 1/4 cup cinnamon
- Garnish
- Icing sugar