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Recipes
Honey, Ginger and Raisin Scones
By eveweb
Preheat oven to 400F. In a large bowl, sift flour, baking soda, baking powder, salt and ground ginger
- 2 1/4 cup flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp ginger
- 1/4 cup butter
- 1/2 cup golden raisins
- 1/4 cup candied ginger, finely chopped
- 3 tbsp honey
- 3/4 cup 18% cream
- 2 tbsp white vinegar
- 1 egg yolk
- 2 tbsp 18% cream
- 1 tsp honey
Chinese Style Hamburger Hash
By eveweb
Brown meat, add onions, celery mushrooms, bean sprouts, both soups and warm water
- 1 lb. hambuger
- 2 tsp. salad oil
- 2 medium onions chopped
- 1 cup sliced celery
- 1 can mushroom soup
- 1 can cream chicken soup
- 1 19 oz. can bean sprouts
- 1 1/2 cups warm water
- 1/2 cup uncooked rice
- 1/4 cup soya sauce
- 1/4 tsp. pepper
- 1 can chow main noodles
Flourless Double-Chocolate Pecan Cookies
By eveweb
These chewy cookies are gluten-free -- great for people with celiac disease or a wheat allergy
- 3 cups confectioners' sugar
- 3/4 cup Dutch-process cocoa powder (spooned and leveled)
- 1/2 teaspoon coarse salt
- 5 ounces bittersweet chocolate, chopped
- 1 1/2 cups chopped pecans (or other type of nut)
- 4 large egg whites, room temperature
Beef and Black Bean Chili recipe - Canadian Living
By eveweb
In Dutch oven, saute beef over medium-high heat, breaking up with spoon, until no longer pink, about 5 minutes
- 1 lb lean ground beef
- 1 onion , diced
- 1 sweet red pepper ,
- 1 carrot , diced
- 1 stalk celery ,
- 2 cloves of garlic ,
- 2 tbsp chili powder powder
- 1 tsp ground cumin
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 can (28 oz/796 mL) diced tomatoes
- 1 can (19 oz/540 mL) black beans , drained and rinsed
- 1/2 cup fresh or frozen corn kernels
- 2 tbsp tomato paste
- 2 tbsp chopped fresh coriander
- 2 tbsp lime juice
- 1/2 cup shredded Cheddar cheese
Speedy Minestrone
By eveweb
Cook Bacon, onion, and ground beef in large pot
- 4 bacon slices
- 1 large onion
- 1 lb. ground beef
- 6 cups of beef broth
- 2 cups spagetti sauce
- 1 celery stalk chopped
- 2 cups of shredded cabbage
- 1 carrot chopped
- 2 tsp. garlic powder
- 1 4oz can kidney beans
- 1 1/2 cup vermicilli noodles
Oatmeal Ginger - Cream Pies
By eveweb
1.Preheat oven to 350 degrees F, with racks set in the top and bottom positions
- 1 1/2 cup(s) rolled oats
- 1 cup(s) all-purpose flour
- 3/4 teaspoon(s) baking powder
- 1/2 teaspoon(s) baking soda
- 1/2 teaspoon(s) ground cinnamon
- 1/4 teaspoon(s) freshly grated nutmeg
- 1/4 teaspoon(s) ground ginger
- 1/4 teaspoon(s) salt
- 1 stick(s) butter, at room temperature
- 1/2 cup(s) granulated sugar
- 1/2 cup(s) packed light-brown sugar
- 1 large egg
- Ginger Cream
- 8 oz. cream cheese at room temperature
- 1/3 cup confectioners sugar
- 1/4 cup finely chopped cystallized ginger
Maple-Pecan Shortbread
By eveweb
If you'd like, decorate these cookies by placing a pecan half in the center instead of the chopped nuts
- 2 1/4 cups all-purpose flour, plus more for work surface
- 1/2 cup cake flour (not self-rising)
- 1/2 teaspoon salt
- 3/4 cup pecan halves (about 2 1/4 ounces), finely chopped
- 1 cup (2 sticks) unsalted butter, room temperature
- 3/4 cup granulated sugar
- 1/4 cup pure maple syrup
- 1 large egg yolk
- 1/4 teaspoon pure maple extract
- 1 large egg, lightly beaten
- Turbinado sugar, for sprinkling
Bibb Lettuce Salad with Horseradish Dressing
By eveweb
The vinaigrette and hard-cooked eggs can be made ahead to cut down on day-of prep time
- 2 large eggs
- 2 tablespoons prepared horseradish
- 2 tablespoons champagne vinegar or white-wine vinegar
- 2 teaspoons honey
- 1 teaspoon Dijon mustard
- 1/2 teaspoon coarse salt
- 1/8 teaspoon freshly ground pepper
- 1/4 cup extra-virgin olive oil
- 2 large heads Bibb lettuce, torn into 1 1/2-inch pieces
Apple Cherry Crumble Bars
By eveweb
Preheat oven to 375 degrees
- 3/4 cup dried cherries, about 4 1/2 ounces
- 1 3/4 cups apple cider
- 3/4 cup plus 2 tablespoons packed light-brown sugar
- 1 teaspoon ground cinnamon
- 2 cups rolled oats
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 sticks (16 tablespoons) cold unsalted butter, cut into small pieces, plus more for dish
Pumpkin-Swirl Brownies
By eveweb
Chocolate and pumpkin make a frightfully gooey pair in these creamy pumpkin-swirl brownies
- 8 tablespoons (1 stick) unsalted butter, plus more for pan
- 6 ounces bittersweet chocolate, chopped
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1 3/4 cups sugar
- 4 large eggs
- 1 tablespoon pure vanilla extract
- 1 1/4 cups solid-pack pumpkin
- 1/4 cup vegetable oil
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup chopped hazelnuts or other nuts