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Recipes
Pork Chops with Browned Garlic Butter Ssauce
By MnM_Ventures
Pork Chops: Combine the seasoning mix ingredients in a small bowl, mixing well
- SEASONING MIX:
- 1 tbsp. salt
- 1 tsp. onion powder
- 3/4 tsp. garlic powder
- 1/2 tsp. white pepper
- 1/2 tsp. dry mustard
- 1/2 tsp. rubbed sage
- 1/2 tsp. ground cumin
- 1/2 tsp. dried thyme leaves
- 2-4 (1/2 inch thick) pork chops
- 1 1/4 c. all purpose flour
- Vegetable oil for frying
- BROWNED GARLIC BUTTER SAUCE:
- 3/8 lb. (1 1/2 sticks) salted butter
- 2 tsp. minced garlic
- 1 tbsp. plus 1 tsp. minced fresh parsley
- 1 tbsp. Tabasco sauce
Grilled BBQ Potato Skins
By MnM_Ventures
Preheat oven to 350 degrees F
- •3 russet potatoes, scrubbed
- •4 slices cooked bacon, crumbled
- •2 tablespoons butter, melted
- •1 clove garlic, minced
- •3/4 cup Cheddar
- •1/2 cup barbecue sauce, warm
- •1/2 pound pulled pork
- •Sour cream, for topping
- •2 tablespoons snipped chives, for garnish
Corn Dogs
By MnM_Ventures
In a large mixing bowl, combine egg, corn muffin mix, milk and 1 seasoning packet
- •1 egg
- •1 (10-ounce) package corn muffin mix
- •3/4 cup milk
- •2 packets spaghetti sauce spice seasoning mix
- •1/2 cup all-purpose flour
- •12 reduced-fat beef hot dogs
- •Vegetable oil, for frying
- •12 wooden skewers
Cream of Asparagus Soup
By MnM_Ventures
Melt butter in a large saucepan over medium-high heat
- •1/2 stick unsalted butter
- •1/2 onion, chopped, (about 1/2 cup)
- •1 clove garlic, crushed
- •Salt and freshly ground black pepper
- •2 pounds asparagus, ends trimmed and cut into 1-inch pieces
- •6 cups chicken stock
- •1 pint sour cream, room temperature
- •2 teaspoons Hungarian hot paprika, for garnish
Mexican Charro Beans
By MnM_Ventures
1 Rinse and pick over beans
- 1 lb dried pinto bean
- 6 strips bacon, chopped
- 2 cloves garlic, chopped
- 4 medium fresh plum tomatoes, chopped
- 2 medium onions, chopped
- 1 medium green pepper, chopped
- 1 (12 ounce) can beer (chef?s choice)
- 1/2 bunch fresh cilantro, chopped
- 2 jalapeno peppers, seeded and chopped
- salt and pepper
Fresh Corn Tomato Salad
By MnM_Ventures
3 tablespoons white wine vinegar 2 teaspoons kosher salt Freshly ground black pepper 1/4 cup extra-virgin
- 3 tablespoons white wine vinegar
- 2 teaspoons kosher salt
- Freshly ground black pepper
- 1/4 cup extra-virgin olive oil
- 6 ears fresh corn, husked (about 4 cups corn kernels)
- 2 cups red or orange grape tomatoes, halved
- 1 bunch scallions (white and green), thinly sliced
- 8 ounces fresh mozzarella, cut into small cubes
- 1 1/2 cups fresh basil leaves
Lemon-Butter Snow Peas
By MnM_Ventures
In a microwave-safe dish, combine the snow peas, water and garlic
- 1/2 pound fresh snow peas
- 1 tablespoon water
- 1 teaspoon minced garlic
- 1 tablespoon butter, melted
- 1 teaspoon lemon juice
- 1/2 teaspoon Italian seasoning
Creamy Chicken and Rice Soup
By MnM_Ventures
Cook risotto and set aside
- 1/2 cup unsalted butter
- 1 yellow onion, chopped
- 2 stalks celery, chopped
- 3 carrots, chopped
- 1/2 cup plus 1 tablespoon flour
- 7 cups chicken broth, homemade or low-sodium canned
- 3 sprigs parsley
- 3 sprigs fresh thyme
- 1 bay leaf
- 2 3/4 cups cooked, diced chicken (4-5 bonless skinless breasts)
- 3/4 cup heavy cream
- 2 tablespoons dry sherry
- 1 tablespoon kosher salt
- Freshly ground black pepper to taste
- 2 tablespoons chopped flat-leaf parsley
- 2 cups creamy risotto
Vanilla Bean Cheesecake
By MnM_Ventures
Preheat oven to 350° F. In a bowl, mix together the crumbs, sugar, cinnamon and ground pecans if you have them
- Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup ground pecans
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 6 tablespoons melted butter
- Cheesecake filling:
- 1 1/2 pounds cream cheese (softened)
- 1 cup granulated sugar
- 2 tablespoons flour
- 1 teaspoon vanilla extract
- 2 vanilla beans
- 4 eggs
- 2 tablespoons heavy cream
Sausage Cheese Party Balls
By MnM_Ventures
Recipe can be halved or forthed
- 2 cups shredded Cheddar
- 12 tablespoons biscuit/baking mix
- 4 tablespoons finely chopped onion
- 4 tablespoons finely chopped celery
- 1/2 teaspoon garlic powder
- 1/2 teaspoon freshly ground black pepper
- 1 pound bulk pork sausage
- Cooking spray
- Sweet-and-sour sauce, optional
- Barbecue sauce, optional