MnM_Ventures' profile page
Recipes
Chicken a la King on Herb Biscuits
By MnM_Ventures
Combine the milk and cream and heat to a simmer
- 1 1/2 cups milk
- 1/2 cup heavy cream
- 4 tablespoons unsalted butter
- 4 ounces button mushrooms, wiped clean, stems trimmed, and thinly sliced
- 1/4 cup chopped yellow onions
- 1/4 cup chopped green bell peppers
- 1 teaspoon minced garlic
- 1/4 cup all-purpose flour
- 1/4 cup plus 2 tablespoons dry sherry
- 1/2 cup chicken stock or canned low-sodium chicken broth, heated
- 2 teaspoons chopped fresh tarragon leaves
- 3/4 teaspoon salt
- 1/2 teaspoon ground white pepper
- 3 large egg yolks
- Quick Cooked Chicken, diced, recipe follows, or 2 1/2 cups shredded or diced cooked chicken
- 1 teaspoon chopped parsley leaves
- 1/2 teaspoon fresh lemon juice
- Herb Biscuits, recipe follows, split in 1/2
Shepherd's Pie
By MnM_Ventures
I have made this without the mushrooms and it is good
- 2 pounds Idaho potatoes, peeled and cut into chunks
- Salt
- 1/2 tablespoons extra-virgin olive oil
- 4 slices good quality bacon or peppered bacon, chopped
- 2 pounds ground sirloin
- 1 onion, chopped
- 1/2 pound button mushrooms, quartered
- Black pepper
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups beef stock
- 2 tablespoons Worcestershire sauce
- 1 egg yolk
- 3 tablespoons sour cream
- 1/2 pound blue cheese, crumbled
- 3 to 4 tablespoons chives
- 1 teaspoon paprika
Grilled Romaine with Spicy Caesar Dressing
By MnM_Ventures
Place mayonnaise, mustard, Worcestershire, vinegar, onion, garlic, anchovies, chipotle, hot sauce, honey and salt a...
- •3 tablespoons mayonnaise
- •1 tablespoon Dijon mustard
- •2 teaspoons Worcestershire sauce
- •2 tablespoons red wine vinegar
- •1/4 small red onion, coarsely chopped
- •6 cloves roasted garlic
- •3 anchovies
- •1 chipotle in adobo
- •2 dashes hot sauce
- •1 to 2 tablespoons honey
- •Salt and freshly ground black pepper
- •1/2 cup canola oil, plus more for brushing on the romaine
- •1/4 cup grated Parmesan, plus shaved Parmesan, for garnish
- •1 large head romaine lettuce, outer leaves removed, cut in half from tip to root
Flan
By MnM_Ventures
HEAT oven to 350°F. Cook sugar in heavy skillet over medium-low heat, stirring constantly until melted and caramel...
- Ingredients
- 3/4 cup sugar
- 4 large eggs
- 1 3/4 cups water
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- SUGAR GARNISH (optional)
- 1 cup sugar
- 1/4 cup water
- Ice
Grilled Chicken Satay with Peanut Sauce
By MnM_Ventures
I made the peanut sauce, omitting the fish sauce and tasted just fine
- •1/4 cup soy sauce
- •3 tablespoons vegetable oil
- •2 tablespoons fish sauce
- •2 teaspoons chopped fresh ginger
- •2 teaspoons chopped fresh garlic
- •1 teaspoon ground coriander
- •1/2 teaspoon red pepper flakes
- •2 pounds boneless, skinless chicken breasts, trimmed and cut into thin strips about 3 by 1/4-inch each
- •35 to 45 medium (7-inch) bamboo skewers, soaked in water for 15 to 30 minutes
- •Peanut Sauce, recipe follows
- •Chopped peanuts, garnish
- •Cilantro sprigs, garnish
Beef Short Ribs
By MnM_Ventures
Recipe by MnM-Ventures.com
- 6 (4-ounce) beef short ribs
- Kosher salt and freshly cracked black pepper
- 3 tablespoons grapeseed oil
- 1 small onion, diced
- 1 cup dry red wine
- 1/4 cup balsamic vinegar
- 1 (14-ounce) can stewed tomatoes
- 4 cups beef stock
- 2 sprigs fresh thyme
- 1 sprig fresh rosemary
Fresh Apricot Pie
By MnM_Ventures
Preheat oven to 425 F. Place half of the pie crust into a pie pan
- 1 •1 (9-inch) double pie crust, store-bought or homemade
- 1/2 •1/2 cup granulated white sugar
- 1/4 •1/4 cup light brown sugar
- 1/4 •1/4 cup all-purpose flour
- 1/4 •1/4 teaspoon cinnamon
- 1/8 •1/8 teaspoon nutmeg
- 6 •6 cups apricot halves
- 2 •2 teaspoons fresh lemon juice
- 2 •2 Tablespoons butter, cut into 1/4-inch cubes
- 1 •1 teaspoon granulated white sugar
Fried Vermicelli and Green Onions
By MnM_Ventures
Cook vermicelli in salted water to al dente; drain
- •1 pound vermicelli
- •Salt
- •3 tablespoons extra-virgin olive oil, 3 turns of the pan
- •3 tablespoons butter, cut into small pieces
- •3 cloves garlic, crushed away from skins
- •6 scallions, whites and greens, cut into 3-inch pieces then shredded lengthwise
- •Pepper
- •20 leaves fresh basil (1 cup), shredded into a chiffonade
Chicken Pot Pie Casserole
By MnM_Ventures
Loved this recipe. I think we also added some canned green peas
- •2 teaspoons olive or vegetable oil
- •1 cup chopped onion
- •4 boneless chicken breast halves cut into 1 to 2-inch cubes, about 4 cups
- •2 tablespoons all-purpose flour
- •1 teaspoons dried thyme
- •1/2 teaspoon salt
- •1/4 teaspoon ground black pepper
- •1/4 teaspoon paprika
- •2 carrots, peeled and chopped
- •2 celery stalks, chopped
- •4 medium red potatoes cut into 1-inch cubes
- •1 (14 1/2-ounce) can crushed tomatoes
- •1 cup reduced-sodium chicken broth
- •1/4 cup dry white wine
- •1 teaspoon Dijon mustard
- •1/2 cup frozen corn kernels
- •9-inch refrigerated pie crust
- •1 egg, lightly beaten
- (optional, green peas)
Lady Cream Peas with Salt Pork and Rice
By MnM_Ventures
These are amazing! Check your local Farmer's Market for Lady Cream Peas
- 1/4 lb salt pork, rinsed and patted dry
- 1 medium onion, finely chopped
- 2 garlic cloves, finely chopped
- 3 cups shelled fresh lady cream peas (about 4 lb in shells) or frozen black-eye peas (1 lb; do not thaw)
- 3 cups water
- 1/4 cup thinly sliced scallion greens
- Cooked rice