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Recipes
Butterscotch-Pecan Pound Cake
By kshepherd
Beat butter & cream cheese at medium speed with an electric mixer for 2 minutes
- 1 c. butter, softened
- 1 (8oz) pckg cream cheese, softened
- 2-1/4 c. sugar
- 6 large eggs
- 2-2/3 c. flour
- 2 t. vanilla
- 1 c. chopped pecans
- 1/2 c. butterscotch morsels
Bean & Beef Burritos
By kshepherd
Brown beef & drain. In a dutch oven, combine beef, beans, chilies & cheese and heat until the cheese has melted
- 1 lb ground beef
- 1 (2c) bag shredded cheese
- 1 can refried beans
- 1 small can green chilies
- 8 large burrito size tortillas
Squash Casserole
By kshepherd
Mix melted butter with herb stuffing mix
- 1 qt. sliced summer squash, cooked & drained
- 1 can cream of celery or chicken soup
- 1 onion, minced
- 1 stick butter or less
- 1/2 c. grated carrot
- 1 c. sour cream
- 2 c. herb stuffing mix
Peanut Butter Cookies
By kshepherd
Heat oven to 375. Combine shortening, peanut butter, brown sugar, milk and vanilla in a large bowl
- 1/2 c vegetable shortening
- 3/4 c. creamy peanut butter
- 1-1/4 c. firmly packed light brown sugar
- 3 T. milk
- 1 T. vanilla
- 1 egg
- 1-3/4 c. all purpose flour
- 3/4 t. salt
- 3/4 t. baking soda
Chicken Enchiladas
By kshepherd
1. In a medium skillet cook the 1/4 cup pecans and onion in margarine or butter until onion is tender and pecans ar...
- 1/4 cup chopped pecans
- 1/4 cup chopped onion
- 1 tablespoon margarine or butter
- 1 3-ounce package cream cheese, softened
- 1 tablespoon milk
- 1/4 teaspoon ground cumin
- 2 cups chopped cooked chicken
- 6 8-inch flour tortillas
- 1 10-3/4-ounce can condensed cream of chicken soup
- 1 8-ounce carton dairy sour cream
- 1 cup milk
- 5 or 6 chopped pickled jalapeno peppers, rinsed, seeded, and chopped
- 1 cup shredded cheddar cheese and/or Monterey Jack cheese (4 ounces)
- 2 tablespoons chopped pecans
M&M's Pumpkin Cake
By kshepherd
1. Cake: Heat oven to 350°
- Cake:
- 4 cupsall-purpose flour
- 1 tablespoonbaking powder
- 1 1/2 teaspoonsbaking soda
- 1 teaspooncinnamon
- 1/2 teaspoonsalt
- 1 can (15 ounces)pumpkin puree
- 1/2 cupmilk
- 2 teaspoonsvanilla extract
- 1 cup (2 sticks)unsalted butter, softened
- 2 cupssugar
- 5 eggs
- Decoration:
- 1 can (16 ounces)vanilla frosting
- Orange gel food coloring (such as Wilton)
- 2 bags (7 ounces each)orange M&M's candies (about 2 cups)
- 34 yellow or brown M&M's
- 1 chocolate-covered candy bar (such as Snickers)
Garlic Lover's Chicken
By kshepherd
In a large resealable bag, combine the first five ingredients
- 1/2 c. dry bread crumbs
- 1/3 c. grated parmesan cheese
- 2 T. minced parsley
- 1/2 t. salt
- 1/8 t. pepper
- 1/4 c. milk
- 6 boneless,skinless breast halves
- 1/4 c. butter, melted
- 1-2 garlic cloves, minced
- 2 T. lemon juice
Garlic Lover's Chicken
By kshepherd
In a large resealable bag, combine the first five ingredients
- 1/2 c. dry bread crumbs
- 1/3 c. grated parmesan cheese
- 2 T. minced parsley
- 1/2 t. salt
- 1/8 t. pepper
- 1/4 c. milk
- 6 boneless,skinless breast halves
- 1/4 c. butter, melted
- 1-2 garlic cloves, minced
- 2 T. lemon juice
Bishop's Bread
By kshepherd
Combine first three ingredients together in a large bowl
- 2 c. flour
- 2 t. baking powder
- 1 t. salt
- 1 c. chopped dates
- 1 c. maraschino cherries (well drained)
- 1 c. choc chips
- 1 c. chopped pecans
- 4 lrg eggs
- 1 t. vanilla
- 1 c. sugar
Wacky Wonton Soup
By kshepherd
1. In a large saucepan, heat oil over medium-high heat
- 1 tablespoonvegetable oil
- 2 cloves garlic, minced
- 1 package (32 ounces)reduced-sodium chicken broth
- 12 frozen wontons or Chinese dumplings
- 1 cupsnow peas, halved crosswise
- 1/4 cupsliced green onions
- 1 tablespoonreduced-sodium soy sauce
- 1 teaspoongrated fresh ginger
- 1 cupshredded fresh spinach