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Sugar Free Sports Drink from About.com

Sugar Free Sports Drink from About.com

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Mix

  • It turns out that two tablespoons of lemon juice contain almost exactly the amount of potassium in 8 oz of a typical sports drink. So, if you want to make your own low-carb sports drink, it's quite easy. Just mix together:
  • How to Make Low-Carb Sports Drink
  • 1 cup (8 oz) water (not carbonated)
  • 2 Tablespoons lemon juice
  • small pinch of salt
  • Flavoring and sweetener to taste
  • Flavoring Ideas:
  • Crystal Light Drink Mix
  • Unsweetened Kool Aid (with sugar substitute to taste)
  • Sugar-Free Flavored Syrups such as Da Vinci or Torino
5/5 (1 Votes)

CRAB AND ARTICHOKE DIP RECIPE

CRAB AND ARTICHOKE DIP RECIPE

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This appetizer is convenient to make ahead of time

  • 1 tblsp
  • butter
  • 1/2 cup
  • finely minced onion
  • 2 2
  • 8 oz. packages cream cheese
  • 1 tsp
  • Worcestershire sauce
  • 1 tsp
  • horseradish sauce
  • 1/2 tsp
  • Old Bay seasoning
  • 5 dashes
  • Tabasco sauce
  • 1 1
  • 14 oz. can artichoke hearts
  • 1/2 lb.
  • Crab meat, cartilage removed
  • 1/4 cup
  • Parmesan cheese
5/5 (1 Votes)

Andy Battle's Chinese Eggplant

Andy Battle's Chinese Eggplant

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pan or deep fry eggplant slices 2-3 minutes; place on paper towels and set aside heat pan to medium high or high i

  • sauce:
  • 3 Chinese eggplants,
  • 1 tbl. garlic
  • 1 tbl. ginger
  • 1 bunch basil
  • 2 scallion
  • 1 part each
  • soy sauce
  • chinese rice wine
  • chinese black vinegar (other rice vinegar fine)
  • fermented bean paste (sometimes called chili bean sauce)
  • & sesame oil to taste
5/5 (1 Votes)

Basic Brine Solution

Basic Brine Solution

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Here's an all-purpose recipe from Cook's Illustrated magazine that works well with chicken and pork

  • Chicken Brine Recipe:
  • Mixing Brine Solution:
  • 1 1 1 . To each gallon add three-quarters cup of salt
  • 2 2 1/4 . Optional – 1/4 cup of sugar (white or brown...your choice)
  • 3 3 1/4 . Optional - 1/4 cup of vinegar or beer
  • 4 4 4 . Optional - Two tablespoons of paprika, and one tablespoon of ground black pepper. Be sure that the salt and sugar is dissolved completely before mixing in the paprika and pepper.
  • 5 5 3-4 . Soak whole chicken in the brine overnight OR brine chicken halves or pieces 3-4 hours.
  • to to brining chicken in the refrigerator to prevent spoilage. After brining, pat the chicken dry to make ready for oiling or dry rub.
0/5 (0 Votes)

Low Carb Peanut Butter Cups from About.com

Low Carb Peanut Butter Cups from About.com

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Notes on Methods and Ingredients: It is important not to overheat the chocolate

  • For the filling:
  • 5 oz unsweetened chocolate
  • 1/4 cup heavy cream
  • 3/4 cup powdered erythritol
  • Artificial sweetener equal to 1 cups sugar (concentrated liquid Splenda preferred)
  • 1/4 t salt
  • 1 t vanilla
  • 1/2 cup peanut butter
  • 1 cup almond meal/flour
  • Artificial sweetener equal to 1 cups sugar (concentrated liquid Splenda preferred)
  • Dash of salt
4.3/5 (6 Votes)

Spicy Thai Ground Lamb from "Fast Appetizers"

Spicy Thai Ground Lamb from Fast Appetizers

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Combine lamb, hoisin, fish sauce, lime juice, chili sauce, and garlic

  • 1/2 Lb ground lamb
  • 1 tbl hoisin sauce
  • 1 tbl fish sauce
  • 1 tbl lime juice
  • 1 tbl Asian chili sauce
  • 3 cloves garlic, finely minced
  • 6 (6-inch) flour tortillas
  • 2 tbl flavorless cooking oil
  • 1/4 C fresh basil, chopped
  • 1/4 C fresh mint, chopped
0/5 (0 Votes)

Mediterranean Summer Vegetables from About.com

Mediterranean Summer Vegetables from About.com

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In this vegetable sauté, depending on the heat of the pan and the juiciness of the vegetables, they may begin to s...

  • 1/4 cup olive oil
  • 1 small onion, chopped (about 1/4 lb)
  • 1 lb eggplant, any variety, chopped into cubes
  • 1 large green or red bell pepper, chopped
  • 1/2 lb. zucchini, chopped or sliced
  • 3 cloves garlic, pressed, grated, or minced
  • 3/4 lb tomatoes, fresh or canned and drained
  • 1/4 to 1/3 cup dry white wine, or can substitute vegetable or chicken broth
  • Salt and pepper
  • 1 or 2 drops hot sauce, if desired
  • 1/2 cup fresh chopped basil, or 1 T dried (but please get fresh if you can, it's a lot better)
4/5 (1 Votes)

Meatballs & Creamy Tomato Sauce

Meatballs & Creamy Tomato Sauce

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Sauce: Gently fry the mushrooms, onion and garlic in olive oil for 3 minutes

  • Sauce
  • 2 large tomatoes, finely chopped
  • 1 large onion, finely chopped
  • 4 tbsps tomato paste
  • 6 large leaves (around 3 tbsps) fresh basil, chopped
  • 2 tsps dried oregano
  • 2 large cloves of garlic, minced
  • 6 button mushrooms, finely chopped
  • a handful of fresh spinach
  • 2 tbsps EVOO
  • 2 tbsps water
  • salt and pepper to taste
  • 2 tbsps heavy cream (optional)
  • Meatballs (makes around 9)
  • 1 lb ground beef
  • 1/2 large white onion, finely chopped
  • 1 egg, beaten
  • 1/4 cup ground flax seeds
  • 1 tsp worcestershire sauce
  • 1 tsp oregano
  • 1 tsp basil
  • 1 tsp parsley
  • 1/2 tsp sea salt
  • 1 tsp black pepper
0/5 (0 Votes)

Caponata alla Siciliana Recipe

Caponata alla Siciliana Recipe

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Begin by stripping the filaments from the celery sticks, then blanch them in lightly salted water for five minutes

  • 2 1/4 pounds eggplants
  • 1/2 pound green olives packed in brine, pitted
  • 6 ounces salted capers, rinsed
  • 1 1/4 pounds celery ribs
  • 1 cup tomato sauce (optional)
  • 2/3 pound onions
  • 2/3 pound tomatoes
  • 1/3 cup vinegar
  • 2 tablespoons sugar
  • Basil
  • 3/8 cup pine nuts
  • Olive oil
  • Salt
5/5 (1 Votes)

Low Carb Chocolate Ganache (for Truffles or Sauce) from About.com

Low Carb Chocolate Ganache (for Truffles or Sauce) from About.com

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raditionally, ganache is made with half chocolate and half cream

  • 8 oz unsweetened chocolate
  • 1 cup heavy cream
  • 1 teaspoons vanilla
  • 1/4 teaspoon salt
  • 2 cups erythritol
  • Artificial sweetener equal to one cup of sugar
4/5 (2 Votes)