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Taco Seasoning

Taco Seasoning

By

CLBB -

  • 1 1/2 pounds ground beef
  • 1/2 cup onion, finely minced
  • 2 cloves garlic
  • 3 tbs chili powder
  • 1 tsp dried oregano (Mexican oregano preferred)
  • 2 tsp cumin
  • 1/4 tsp ground red pepper
  • 1/2 tsp salt
0/5 (0 Votes)

Blueberry Corn Hotcakes

Blueberry Corn Hotcakes

By

CLBB-sweetpea – Gourmet, 6/04

  • 1 cup all-purpose flour
  • 3/4 cup cornmeal
  • 1/4 cup sugar
  • 3 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 2 large eggs
  • 1 1/4 cups nonfat buttermilk
  • 2 tablespoons butter, melted
  • 1 cup blueberries, fresh or frozen
0/5 (0 Votes)

Cheddar and Garlic Biscuits

Cheddar and Garlic Biscuits

By

1. Heat oven to 450. 2. Mix Bisquick-cheese

  • 2 cups bisquick® baking mix
  • 2/3 cup milk
  • 1/2 cup cheddar cheese
  • 2 tablespoons melted butter
  • 1/8 teaspoon garlic powder
0/5 (0 Votes)

Yogurt-Honey Muffins

Yogurt-Honey Muffins

By

CLBB-Kari – 500 Best Muffin Recipes

  • 1 1/4 cups whole wheat flour
  • 1 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 1 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 pinch cinnamon
  • 1 pinch nutmeg
  • 1 1/2 cups plain yogurt
  • 1/4 cup honey
  • 1/4 cup melted butter
  • 1 egg
  • 1 cup raisins, optional
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Banana-Dijon Grilled Shrimp

Banana-Dijon Grilled Shrimp

By

1. Combine banana-yogurt. Marinate shrimp 30 mins

  • 1/2 cup mashed banana
  • 1/4 cup low-fat mayonnaise
  • 1 tablespoon lime juice
  • 1 tablespoon dijon mustard
  • 1 tablespoon honey
  • 1 teaspoon lime zest
  • 1/4 teaspoon cayenne
  • 8 ounces fat-free yogurt
  • 1 1/2 pounds shrimp, peeled and deveined
0/5 (0 Votes)

Broccoli Peanut Salad

Broccoli Peanut Salad

By

The Good Carb

  • dressing:
  • 1 1/4 pounds broccoli (1head)
  • 1/2 cup red onion, chopped
  • 1/2 cup raisins
  • 1/2 cup peanuts, dry-roasted
  • 1/2 cup nonfat mayonnaise
  • 1/2 cup light sour cream
  • 1 tablespoon honey
  • 1 pinch ground ginger
  • 1 pinch pepper
0/5 (0 Votes)

Classic Apple Pie

Classic Apple Pie

By

1. Heat rimmed baking sheet and oven to 500

  • 1 recipe pie dough
  • 5 1/2 pounds Granny Smith apples (about 3 medium)
  • 2 pounds apples, macintosh
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • 3/4 cup sugar, plus 1 tablespoon
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground allspice
  • 1 egg white, beaten lightly
0/5 (0 Votes)

Currant Scones

Currant Scones

By

WW Light and Easy Cookbook

  • 1 cup flour, plus 2 tablespoons
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 dash salt
  • 1 tablespoon sugar, plus 1 1/2 tsp
  • 2 tablespoons butter, chilled
  • 1/2 cup buttermilk
  • 2 tablespoons vegetable oil
  • 1/4 cup dried currants
  • 2 tablespoons egg substitute
0/5 (0 Votes)

Maple and Peanut Butter Granola

Maple and Peanut Butter Granola

By

1. Heat oven to 300. 2. Combine peanut butter-salt in a saucepan, whisk and bring to a boil

  • 3 tablespoons reduced-fat peanut butter, crunchy
  • 1/2 cup maple syrup
  • 3 tablespoons water
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 3 cups regular oats
  • 1/2 cup golden raisins
0/5 (0 Votes)

Classic Beef Pot Roast

Classic Beef Pot Roast

By

CL10/06

  • 1 teaspoon olive oil
  • 1 chuck roast (3-pound) trimmed
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 cups chopped onion
  • 1 cup dry red wine
  • 4 thyme sprigs
  • 3 garlic cloves, chopped
  • 1 can nonfat beef broth, low-sodium
  • 1 bay leaf
  • 4 large carrots, peeled and cut diagonally into 1-inch pieces
  • 2 pounds Yukon gold potatoes, peeled and cut into 2-inch pieces
  • Fresh thyme leaves (optional)
0/5 (0 Votes)