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Yellow Sheet Cake with Chocolate Frosting

Yellow Sheet Cake with Chocolate Frosting

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1. Preheat oven to 350°. 2

  • CAKE:
  • 1 tablespoon all-purpose flour
  • 1/2 cup butter, melted
  • 1 carton fat-free sour cream (8-ounce)
  • 1 1/2 cups granulated sugar
  • 2 teaspoons vanilla extract
  • 1/2 cup egg substitute
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup lowfat buttermilk
  • FROSTING:
  • 1/2 cup fat-free cream cheese (4 ounces) softened
  • 1/4 cup butter, softened
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa
  • 1 tablespoon evaporated skim milk (1 to 2)
  • 1/8 teaspoon salt
  • 3 cups powdered sugar, divided
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Double Coconut Pancakes

Double Coconut Pancakes

By

CL, 12/06

  • 1 1/2 cups all-purpose flour (about 6 3/4 ounces)
  • 2 tablespoons sugar
  • 2 tablespoons flaked sweetened coconut
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 can light coconut milk (13.5-ounce)
  • 1 tablespoon butter, melted
  • 1 large egg, lightly beaten
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Cornmeal Pancakes 3

Cornmeal Pancakes 3

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1. Mix dry ingredients. 2

  • 1/3 cup yellow cornmeal
  • 1/3 cup flour
  • 2 Tablespoons nonfat dry milk
  • 2 teaspoons sugar
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1 large egg
  • 1/3 cup water
  • 1 Tablespoon margarine, melted
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Lemon Poppy Seed Muffins

Lemon Poppy Seed Muffins

By

CL, 3/01

  • 2 cups all-purpose flour
  • 2 tablespoons powdered sugar
  • 1 1/2 tablespoons grated lemon rind
  • 1 tablespoon poppy seeds
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup nonfat buttermilk
  • 1/2 cup honey
  • 3 tablespoons light butter, melted
  • 1 large egg, lightly beaten
  • 2 tablespoons powdered sugar
  • 2 tablespoons honey
  • 2 teaspoons fresh lemon juice
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6-Hour Chili

6-Hour Chili

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Williams Sonoma – CLBB-brownie12

  • 2 pounds lean ground beef
  • 5 garlic cloves, minced
  • 1 yellow onion, chopped
  • 1 can chopped tomatoes, with juices (28 oz.)
  • 4 Tablespoons chili powder (6 to 8)
  • 2 tsp. dried oregano
  • 1 tablespoon ground cumin
  • Salt and freshly ground pepper, to taste
  • 1/3 cup cornmeal
  • 2 cups low sodium beef broth
  • Sour cream, chopped red onion, grated,
  • cheddar cheese and/or cilantro for garnish
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German-Style Stuffed Meat Loaf

German-Style Stuffed Meat Loaf

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Weight Watchers Favorite Recipes

  • 14 ounces ground beef
  • 2 eggs, beaten
  • 2 slices rye bread, toasted and in crumbs
  • 1/4 cup minced onion
  • 1/4 cup pickle relish
  • 1/4 cup light thousand island salad dressing
  • 2 teaspoons worcestershire sauce
  • 1/4 teaspoon pepper
  • 1 cup sauerkraut, drained and chopped
  • 4 ounces swiss cheese, shredded
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Gnocchi with Mushroom Sauce

Gnocchi with Mushroom Sauce

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BA, 11/99

  • Gnocchi
  • 1 1/2 pounds russet potatoes
  • 1 large egg yolk
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 Pinch grated nutmeg
  • 7 tablespoons flour (about)
  • Mushroom Sauce
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 12 ounces shiitake mushrooms, stemmed, sliced
  • 1/2 cup shallots, sliced
  • 1 3/4 cups nonfat chicken broth
  • 1 tablespoon chopped fresh sage
  • 3 cups chopped arugula
  • 1/2 teaspoon white truffle oil, optional
  • 1/3 cup grated Parmesan cheese
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Peanut Butter Pancakes

Peanut Butter Pancakes

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1. Combine flour-salt. 2

  • 1 1/2 cups flour
  • 6 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 1/4 cups skim milk
  • 1/4 cup chunky peanut butter
  • 1 tablespoon canola oil
  • 1/2 teaspoon vanilla
  • 2 eggs, lightly beaten
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Roasted Garlic and Cheese Manicotti

Roasted Garlic and Cheese Manicotti

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1. Heat oven to 350. 2. Puree garlic, ricotta, half of mozzarella, half of parmesan

  • 2 cups marinara sauce
  • 1 pound manicotti, cooked
  • 1 head garlic, roasted
  • 30 ounces fat-free ricotta cheese
  • 1 cup lowfat mozzarella cheese
  • 1 cup parmesan cheese
  • 2/3 cup fresh basil, chopped
  • 1 cup fresh parsley, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon basil
  • 1/4 teaspoon nutmeg
  • 1 egg
  • 1 tablespoon lemon juice
  • 1/2 cup skim milk
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Chewy Oatmeal Cookies

Chewy Oatmeal Cookies

By

KAFWGB

  • 3/4 cup unsalted butter
  • 1 1/4 cups brown sugar
  • 3 tablespoons dark corn syrup
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons cinnamon
  • 1/4 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 1 tablespoon cider vinegar
  • 1 tablespoon vanilla
  • 1 egg
  • 1 1/3 cups oats
  • 1 1/4 cups whole wheat flour
  • 2 cups dried fruit, chopped
  • 1 cup chopped pecans, or walnuts
0/5 (0 Votes)