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Recipes
Yellow Sheet Cake with Chocolate Frosting
By Bostoncook
1. Preheat oven to 350°. 2
- CAKE:
- 1 tablespoon all-purpose flour
- 1/2 cup butter, melted
- 1 carton fat-free sour cream (8-ounce)
- 1 1/2 cups granulated sugar
- 2 teaspoons vanilla extract
- 1/2 cup egg substitute
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup lowfat buttermilk
- FROSTING:
- 1/2 cup fat-free cream cheese (4 ounces) softened
- 1/4 cup butter, softened
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa
- 1 tablespoon evaporated skim milk (1 to 2)
- 1/8 teaspoon salt
- 3 cups powdered sugar, divided
Double Coconut Pancakes
By Bostoncook
CL, 12/06
- 1 1/2 cups all-purpose flour (about 6 3/4 ounces)
- 2 tablespoons sugar
- 2 tablespoons flaked sweetened coconut
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 can light coconut milk (13.5-ounce)
- 1 tablespoon butter, melted
- 1 large egg, lightly beaten
Cornmeal Pancakes 3
By Bostoncook
1. Mix dry ingredients. 2
- 1/3 cup yellow cornmeal
- 1/3 cup flour
- 2 Tablespoons nonfat dry milk
- 2 teaspoons sugar
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 1 large egg
- 1/3 cup water
- 1 Tablespoon margarine, melted
Lemon Poppy Seed Muffins
By Bostoncook
CL, 3/01
- 2 cups all-purpose flour
- 2 tablespoons powdered sugar
- 1 1/2 tablespoons grated lemon rind
- 1 tablespoon poppy seeds
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup nonfat buttermilk
- 1/2 cup honey
- 3 tablespoons light butter, melted
- 1 large egg, lightly beaten
- 2 tablespoons powdered sugar
- 2 tablespoons honey
- 2 teaspoons fresh lemon juice
6-Hour Chili
By Bostoncook
Williams Sonoma – CLBB-brownie12
- 2 pounds lean ground beef
- 5 garlic cloves, minced
- 1 yellow onion, chopped
- 1 can chopped tomatoes, with juices (28 oz.)
- 4 Tablespoons chili powder (6 to 8)
- 2 tsp. dried oregano
- 1 tablespoon ground cumin
- Salt and freshly ground pepper, to taste
- 1/3 cup cornmeal
- 2 cups low sodium beef broth
- Sour cream, chopped red onion, grated,
- cheddar cheese and/or cilantro for garnish
German-Style Stuffed Meat Loaf
By Bostoncook
Weight Watchers Favorite Recipes
- 14 ounces ground beef
- 2 eggs, beaten
- 2 slices rye bread, toasted and in crumbs
- 1/4 cup minced onion
- 1/4 cup pickle relish
- 1/4 cup light thousand island salad dressing
- 2 teaspoons worcestershire sauce
- 1/4 teaspoon pepper
- 1 cup sauerkraut, drained and chopped
- 4 ounces swiss cheese, shredded
Gnocchi with Mushroom Sauce
By Bostoncook
BA, 11/99
- Gnocchi
- 1 1/2 pounds russet potatoes
- 1 large egg yolk
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 Pinch grated nutmeg
- 7 tablespoons flour (about)
- Mushroom Sauce
- 2 tablespoons butter
- 2 tablespoons olive oil
- 12 ounces shiitake mushrooms, stemmed, sliced
- 1/2 cup shallots, sliced
- 1 3/4 cups nonfat chicken broth
- 1 tablespoon chopped fresh sage
- 3 cups chopped arugula
- 1/2 teaspoon white truffle oil, optional
- 1/3 cup grated Parmesan cheese
Peanut Butter Pancakes
By Bostoncook
1. Combine flour-salt. 2
- 1 1/2 cups flour
- 6 tablespoons sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 1/4 cups skim milk
- 1/4 cup chunky peanut butter
- 1 tablespoon canola oil
- 1/2 teaspoon vanilla
- 2 eggs, lightly beaten
Roasted Garlic and Cheese Manicotti
By Bostoncook
1. Heat oven to 350. 2. Puree garlic, ricotta, half of mozzarella, half of parmesan
- 2 cups marinara sauce
- 1 pound manicotti, cooked
- 1 head garlic, roasted
- 30 ounces fat-free ricotta cheese
- 1 cup lowfat mozzarella cheese
- 1 cup parmesan cheese
- 2/3 cup fresh basil, chopped
- 1 cup fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon basil
- 1/4 teaspoon nutmeg
- 1 egg
- 1 tablespoon lemon juice
- 1/2 cup skim milk
Chewy Oatmeal Cookies
By Bostoncook
KAFWGB
- 3/4 cup unsalted butter
- 1 1/4 cups brown sugar
- 3 tablespoons dark corn syrup
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons cinnamon
- 1/4 teaspoon ginger
- 1/4 teaspoon nutmeg
- 1 tablespoon cider vinegar
- 1 tablespoon vanilla
- 1 egg
- 1 1/3 cups oats
- 1 1/4 cups whole wheat flour
- 2 cups dried fruit, chopped
- 1 cup chopped pecans, or walnuts