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Cinnamon Cheesecake Ice Cream

Cinnamon Cheesecake Ice Cream

By

CLBB

  • 8 ounces neufchatel cheese
  • 1 cup half-and-half, fat free
  • 2 teaspoons cinnamon flavoring
  • 1/2 teaspoon vanilla extract
  • 2 eggs, divided
  • 1/2 cup sugar
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Garlicky Lemon Broccoli

Garlicky Lemon Broccoli

By

CLBB

  • 1 1/2 pounds broccoli spears
  • 1/2 cup water
  • 2 teaspoons butter
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 garlic cloves, chopped
  • 1 teaspoon grated lemon rind
  • 2 teaspoons fresh lemon juice
0/5 (0 Votes)

Gourmet Garlic Burgers

Gourmet Garlic Burgers

By

Emeril

  • 2 lbs ground sirloin, or turkey
  • 1 onion, chopped
  • 8 cloves garlic, minced
  • 1 bell pepper, chopped
  • 1 bunch scallions, chopped
  • 1 egg
  • 2 tbsp worcestershire sauce
  • 1 tbsp soy sauce
  • 1/4 tsp tabasco sauce
  • 1/4 tsp pepper
  • 1/4 tsp salt
  • 1/4 tsp dry mustard
  • 1/4 tsp thyme
  • 1/4 tsp cornstarch
  • 1 tbsp cream cheese
  • 1 tbsp bread crumbs
0/5 (0 Votes)

Grilled Ginger Salmon

Grilled Ginger Salmon

By

1. Combine soy-oils. Pour over salmon

  • 3 tablespoons soy sauce, low sodium
  • 3 tablespoons white wine vinegar
  • 2 tablespoons ginger root, grated
  • 2 cloves garlic, minced
  • 1 tablespoon sesame oil
  • 1 tablespoon canola oil
  • 4 salmon fillets
0/5 (0 Votes)

Malaysian Lime-Coconut Swordfish

Malaysian Lime-Coconut Swordfish

By

CL, 7/00

  • 1/3 cup light coconut milk
  • 1/4 cup cilantro
  • 1 tablespoon lemon zest, grated
  • 2 tablespoons fish sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon lime juice
  • 1/2 teaspoon Thai chili paste
  • 2 shallots, peeled
  • 1 clove garlic, peeled
  • 1 1/2 pounds swordfish
0/5 (0 Votes)

Oven-Fried Coconut Chicken

Oven-Fried Coconut Chicken

By

CL, 1/05

  • 1 tablespoon fresh lime juice
  • 1 tablespoon hot pepper sauce
  • 1 can light coconut milk (14-ounce)
  • 4 chicken thighs (4-ounce) skinned
  • 4 chicken drumsticks (4-ounce) skinned
  • 3/4 cup panko
  • 1/2 cup coconut
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
0/5 (0 Votes)

Broccoli Bread

Broccoli Bread

By

CL

  • 1 cup egg substitute
  • 3/4 cup fat-free cottage cheese
  • 1/2 cup fat-free sour cream
  • 2 tablespoons butter, melted (optional)
  • 3/4 teaspoon salt
  • 1 1/2 cups finely chopped onion
  • 1 package frozen chopped broccoli (10 ounce) thawed and drained
  • 1 package corn muffin mix (such as Jiffy); (8 1/2 ounce)
0/5 (0 Votes)

Crockpot Chicken Reuben Casserole

Crockpot Chicken Reuben Casserole

By

Recipezaar

  • 2 bags sauerkraut (16 oz) rinsed and drained
  • 1 cup thousand island salad dressing, low-cal
  • 6 boneless skinless chicken breast halves, skinned
  • 1 tbsp mustard
  • 4 slices Swiss cheese (4 to 6)
  • parsley
0/5 (0 Votes)

Cornbread 2

Cornbread 2

By

1,000 Vegetarian Recipes

  • 1 1/4 cups cornmeal
  • 3/4 cup flour
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 2 eggs
  • 1 1/2 cups buttermilk
  • 1/4 cup melted butter
0/5 (0 Votes)

Dark Banana Bread

Dark Banana Bread

By

1. Preheat your oven to 35o F

  • 1/3 cup canola oil
  • 1/2 cup brown sugar, lightly packed
  • 2 eggs
  • 2 mashed bananas (from frozen is good)
  • 2 teaspoons rum extract
  • 1 1/4 cups stone ground whole wheat flour
  • 1/2 cup quick oats (not instant)
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 1/2 teaspoons ground cardamom
  • 1 firm banana, diced
0/5 (0 Votes)