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Recipes
Cinnamon Cookies
By Bostoncook
Sundays at Moosewood Restaurant
- 1 cup butter
- 1/2 cup powdered sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 2 cups flour
- 1 cup powdered sugar
- 1 teaspoon cinnamon
Thai Fish Cakes
By Bostoncook
The Whole Foods Market Cookbook
- 1 lb cod, or other mild firm whitefish fillets
- 2 tsp red curry paste
- 2 tsp fish sauce
- 1/8 cup cornstarch
- 1 large egg
- 4 tsp lime juice
- 1/2 jalapeno, seeded
- 2 scallions, minced
- 1/4 lb green beans, thinly sliced at an angle
- 1/3 cup cilantro
- 1/2 cup canola oil
Maple Sage Meatloaf
By Bostoncook
Recipezaar
- 1 1/2 pound ground chuck
- 3/4 cup sour cream
- 1 egg
- 1/2 cup chopped onion
- 2 tbsp dried parsley
- 1 tsp salt
- 1/2 tsp sage
- 1/4 ketchup, or chili sauce
- 2 tbsp maple syrup, or brown sugar
- 1 tsp prepared mustard
- 1 tbsp barbecue sauce
La Bamba Casserole
By Bostoncook
1. Preheat oven to 375°. 2
- 1 can whole chiles (5.25-ounce) drained
- 1 pound ground turkey
- 1 cup chopped onion
- 2 teaspoons chili powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
- 2 garlic cloves, minced
- 1 can tomatoes with green chilies (10-ounce) undrained
- 2 cups corn, thawed
- 1 can fat-free refried beans (16-ounce)
- 1 1/2 cups shredded cheddar cheese (6 ounces)
- 1 cup chopped tomato
- 1/2 cup chopped green onions
Oven-Roasted Butternut Squash with Maple Glaze
By Bostoncook
Vegetables Every Day
- 1 butternut squash, halved lengthwise, strings and seeds scooped out
- 1 tablespoon butter
- 2 tablespoons maple syrup
- salt and pepper
Pan-Seared Scallops with Chili Cream Sauce
By Bostoncook
CL
- 1 1/2 pounds sea scallops
- 2 tablespoons flour
- 1 teaspoon vegetable oil
- 1 teaspoon margarine
- 2 teaspoons flour
- 1 teaspoon chili powder
- 1/4 teaspoon salt
- 1/8 teaspoon ground cumin
- 3/4 cup 1% low-fat milk
- 2 tablespoons chopped fresh cilantro
- Fresh cilantro sprigs
Sesame Carrots
By Bostoncook
1,000 Vegetarian Recipes
- 2 tablespoons sesame seeds
- 4 cups carrots, sliced on the diagonal
- 2 teaspoons butter
- 1 tablespoon honey
- 1/4 teaspoon cardamom
- 1/4 teaspoon salt
Banana Cream Pie Smoothie
By Bostoncook
CL, 8/06
- 1 cup sliced banana (about 1 large)
- 1 cup vanilla low-fat yogurt
- 1/2 cup 1% low-fat milk
- 2 tablespoons graham cracker crumbs (about 1/2 cookie sheet)
- 1 tablespoon nonfat dry milk
- 1/2 teaspoon vanilla extract
- 3 ice cubes (about 1/4 cup)
- Graham cracker crumbs
Cinnamon Nut Brunch Loaf
By Bostoncook
Recipelink
- 1/4 cup brown sugar
- 2 cups flour
- 2 Tablespoons butter, softened
- 1 teaspoon baking soda
- 1/4 cup chopped nuts
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup butter
- 2/3 cup evaporated skim milk
- 1 teaspoon vanilla
- 1/3 cup water
- 3/4 cup sugar
- 1 Tablespoon vinegar
- 2 eggs
Thai Noodles with Cilantro
By Bostoncook
1. Mix lime-molasses. 2
- 1/4 cup lime juice
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon molasses
- 4 cups broccoli florets
- 1/2 red bell pepper, sliced
- 1/2 pound spaghetti, halved
- 1 tablespoon canola oil
- 2 teaspoons ginger root, minced
- 2 teaspoons minced garlic
- 1 teaspoon minced jalapeno
- 1 cup snow peas, thawed
- 1/4 cup scallion, sliced
- 2 tablespoons cilantro
- 2 eggs, beaten
- 1/8 cup peanuts, chopped