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Recipes
Chili-Roasted Chicken with Roasted Garlic Gravy
By Bostoncook
1. Preheat oven to 375°F
- 4 tablespoons butter (1/2 stick) melted
- 4 tablespoons flour
- 4 1/4 teaspoons chili powder
- 1 4 1/2 pound chicken, rinsed, patted dry
- 12 garlic cloves, unpeeled
- 2 cups nonfat chicken broth
- 1/2 cup dry white wine
- 1/2 teaspoon sage
Hungarian Noodle Bake
By Bostoncook
1. Heat oven to 350. 2
- 4 ounces egg noodles, yolk-free
- 1 cup nonfat cream cheese
- 1/2 cup lowfat sour cream
- 1/2 cup nonfat yogurt
- 1/4 cup onion, chopped
- 2 cloves garlic, minced
- 1/2 teaspoon cayenne
- pepper
- paprika
- 2 tablespoons parmesan cheese
Spicy Mulligatawny
By Bostoncook
1. Heat 1 tsp oil in Dutch oven, saute chicken 3 mins
- 1 tablespoon vegetable oil
- 1/2 pound boneless skinless chicken breast, in bite sized pieces
- 1 cup chopped apple, gala or braeburn
- 3/4 cup chopped onion
- 1/2 cup chopped carrot
- 1/2 cup chopped celery
- 1/2 cup chopped green bell pepper
- 2 tablespoons flour
- 1 tablespoon curry powder
- 1 teaspoon ground ginger
- 1/2 teaspoon crushed red pepper
- 1/4 teaspoon salt
- 2 cans nonfat chicken broth
- 1/3 cup mango chutney
- 1/4 cup tomato paste
- parsley
Apple Crumb Muffins
By Bostoncook
WW Quick Start
- 2 cups flour
- 1/4 cup sugar
- 1 tablespoon double-acting baking powder
- 1 teaspoon apple pie spice
- 1 cup skim milk
- 1 golden delicious apple, cored, peeled, and shredded
- 1/4 cup butter, melted
- 1 egg
- 1/4 cup flour
- 2 tablespoons sugar, plus 1 teaspoon
- 2 tablespoons butter, melted
- 1/8 teaspoon cinnamon
Corned Beef and Cabbage
By Bostoncook
Gourmet Slow Cooker
- 3 pounds corned beef brisket
- 3 large carrots, peeled and cut into bite-sized pieces
- 3 large potatoes, peeled and cut into bite-sized pieces
- 2 large yellow onions, quartered
- 1 cabbage, cored and cut into 8 pieces
- 1 sprig thyme
- 1 bay leaf
- 2 cups water
- 1 cup Guinness stout, or harp lager
Dutch Apple Cake
By Bostoncook
1. Heat oven to 375. Grease and flour pie pan
- 1 cup flour
- 5 tablespoons sugar
- 1 teaspoon baking powder
- 2 tablespoons butter
- 2 egg whites, beaten
- 1/4 cup skim milk
- 1/2 teaspoon vanilla
- 4 cups sliced apples, peeled
- 1 teaspoon cinnamon
White Pizza
By Bostoncook
1. Heat oven to 400. 2
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 pizza crust
- 5 ounces mozzarella cheese, shredded
- 2 teaspoons parmesan cheese
- 1 teaspoon parsley
- 1/8 teaspoon oregano
- 3/4 cup lowfat ricotta cheese
Jam-Filled Muffins
By Bostoncook
William Sonoma
- 2 cups flour
- 3/4 cup sugar
- 1 Tbsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 6 Tbsp unsalted butter, melted
- 2 eggs
- 1 tsp vanilla extract
- 1/4 tsp almond extract
- 1 1/4 cups sour cream
- 1/3 cup jam (1/3 to 1/2)
Armadillo Bites
By Bostoncook
1. Grind nuts until fine. Place on waxed paper
- 1 1/2 cups walnuts
- 1 cup butter, softened
- 3/4 cup powdered sugar
- 1 teaspoon vanilla
- 1/4 cup egg beaters® 99% egg substitute
- 2 1/4 cups flour
- 1/4 teaspoon salt
Apple Spice Muffins
By Bostoncook
Recipelink
- 1 1/4 cups flour
- 1/2 cup cornmeal
- 1/3 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon ground ginger
- 1 3/4 cup apple, shredded
- 3/4 cup lowfat buttermilk
- 2 tablespoons vegetable oil
- 1 large egg, slightly beaten
- 2 teaspoons sugar
- 1/4 teaspoon cinnamon