Menu Enter a recipe name, ingredient, keyword...

Bostoncook's profile page

Recipes

Bananas Foster Bread

Bananas Foster Bread

By

New American Heart Association – CLBB-RobinC

  • 1 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 medium bananas, mashed (about 1 1/2 cups)
  • 4 large egg whites
  • 1/2 cup wheat germ
  • 1/4 cup nonfat buttermilk
  • 1/4 cup unsweetened applesauce
  • 1 tablespoon vegetable oil
  • 1 teaspoon rum extract
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon butter flavoring, imitation
  • 1/4 cup firmly packed light brown sugar
0/5 (0 Votes)

Banana Graham Muffins

Banana Graham Muffins

By

1. Preheat oven to 400. Line 16 muffin cups w/paper lines or spray with cooking spray 2

  • 2 cups graham cracker crumbs
  • 1 3/4 cups all-purpose flour
  • 1/3 cup firmly packed light brown sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 cup mashed banana
  • 1 1/4 cups skim milk
  • 1/2 cup applesauce
  • 1 egg
  • 1/2 tsp vanilla
  • 1/2 cup chopped pecans, optional
0/5 (0 Votes)

Pacific Rim Chicken Thighs

Pacific Rim Chicken Thighs

By

1. Whisk together ketchup-tabasco

  • 1/4 cup ketchup
  • 1/4 cup hoisin sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 4 teaspoons curry powder
  • 4 teaspoons sesame oil
  • 1/4 teaspoon tabasco sauce
  • 8 chicken thighs
0/5 (0 Votes)

Pumpkin Bread

Pumpkin Bread

By

Vegetarian Planet

  • 2 cups sifted flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 cup pumpkin
  • 1 cup sugar
  • 1/2 cup milk
  • 1/2 cup egg beaters® 99% egg substitute
  • 1/4 cup butter
  • 1 cup chopped pecans, optional
0/5 (0 Votes)

Black-Eyed Peas and Rice with Andouille Sausage

Black-Eyed Peas and Rice with Andouille Sausage

By

1. Place rice in an 8-inch square baking dish; cover with water

  • 1 bag instant brown rice (3 1/2-ounce)
  • 1 teaspoon olive oil
  • 1/2 cup chopped onion
  • 1 teaspoon minced garlic
  • 1/2 teaspoon Cajun seasoning
  • 6 ounces chicken andouille sausage, sliced (such as Amy's)
  • 1 cup nonfat chicken broth, low sodium
  • 1 can black-eyed peas (15-ounce) rinsed and drained
  • 1 can tomatoes, low sodium, (14.5-ounce) undrained
  • 1 teaspoon hot pepper sauce
  • 1/2 cup thinly sliced green onions
0/5 (0 Votes)

Horseradish Sauce

Horseradish Sauce

By

Combine all ingredients. Chill at least 1 hour

  • 1 cup nonfat sour cream
  • 2 tablespoons fresh parsley
  • 1 tablespoon horseradish
  • 1 tablespoon lemon juice
  • 1 teaspoon dijon mustard
  • 2 drops tabasco sauce
0/5 (0 Votes)

Honey-Ginger Salmon

Honey-Ginger Salmon

By

CLBB

  • 6 tablespoons honey
  • 1/4 cup chopped cilantro
  • 1/4 cup hoisin sauce
  • 1 1/2 tablespoons minced ginger
  • 1 tablespoon chipotle chiles canned in adobo, chopped
  • 1 tablespoon brown sugar
  • 4 8 ounce salmon fillets
3.7/5 (19 Votes)

Pumpkin Dip

Pumpkin Dip

By

Excellent! Makes alot. Tastes like pumpkin pie

  • 4 cups powdered sugar
  • 1 3/4 cups pumpkin
  • 16 ounces cream cheese
  • 1/2 teaspoon ground cloves
  • 1 teaspoon allspice
  • 1 tablespoon cinnamon
0/5 (0 Votes)

Bonnie Butter Cake

Bonnie Butter Cake

By

1. Heat oven to 350º. Grease and flour two layer pans

  • 2/3 cup soft butter
  • 1 3/4 cup sugar
  • 2 eggs
  • 1 1/2 tsp. vanilla
  • 3 cups cake flour, or 2 3/4 cup all purpose flour
  • 2 1/2 tsp. baking powder
  • 1 tsp salt
  • 1 1/4 cups milk
0/5 (0 Votes)

Broiled Sea Bass with Pineapple-Chili-Basil Glaze

Broiled Sea Bass with Pineapple-Chili-Basil Glaze

By

CL

  • 3 tablespoons pineapple preserves
  • 2 tablespoons rice vinegar
  • 1 teaspoon chopped basil, or 1/4 tsp dried
  • 1/8 teaspoon crushed red pepper
  • 1 garlic clove, minced
  • 3/4 teaspoon salt, divided
  • 4 sea bass fillet, or other firm white fish fillets (about 1 inch thick), (6-ounce)
  • 1/4 teaspoon black pepper
0/5 (0 Votes)