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Crisp-Crusted Catfish

Crisp-Crusted Catfish

By

CL, 8/01

  • 2 tablespoons ranch salad dressing, lightly beaten
  • 2 egg whites
  • 6 tablespoons yellow cornmeal
  • 1/4 cup parmesan cheese
  • 2 tablespoons flour
  • 1/4 teaspoon cayenne
  • 1/8 teaspoon salt
  • 4 catfish fillets
  • 4 lemon wedges
0/5 (0 Votes)

Cheese Tortellini in Light Broth

Cheese Tortellini in Light Broth

By

1. Pour the broth into a heavy large saucepan

  • Parmesan crisps:
  • Cheese Tortellini in Light Broth
  • 4 cups low-salt chicken broth
  • Freshly ground black pepper
  • 1 package cheese tortellini (9-ounce)
  • 1 tablespoon chopped fresh Italian parsley leaves
  • 1/2 cup grated parmesan
0/5 (0 Votes)

Jamaican Banana Bread

Jamaican Banana Bread

By

CL, 4/00

  • 2 tablespoons butter, softened
  • 2 tablespoons neufchatel cheese, softened
  • 1 cup sugar
  • 1 large egg
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 cup banana, mashed
  • 1/2 cup skim milk
  • 2 tablespoons dark rum
  • 1/2 teaspoon lime zest
  • 2 teaspoons lime juice
  • 1 teaspoon vanilla
  • 1/4 cup pecan, toasted and chopped
  • 1/4 cup coconut
  • 1/4 cup brown sugar
  • 2 teaspoons butter
  • 2 teaspoons lime juice
  • 2 teaspoons dark rum
  • 2 tablespoons pecan, chopped and toasted
  • 2 tablespoons coconut
0/5 (0 Votes)

Old-Fashioned Pot Roast

Old-Fashioned Pot Roast

By

Place all ingredients in order given in slow cooker

  • 3 medium potatoes, peel/wedge
  • 3 carrots, chopped
  • 3 onions, chopped
  • 4 pounds bottom round or rump roast
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 can condensed beef broth
0/5 (0 Votes)

Potato Salad 101

Potato Salad 101

By

CL

  • 2 pounds new potatoes
  • 3 tablespoons white vinegar
  • 1 tablespoon canola oil
  • 1/2 cup chopped celery
  • 1/2 cup red onion, minced
  • 2 tablespoons sweet pickle relish, drained
  • 3 eggs, hard-boiled, chopped
  • 3/4 cup low-fat mayonnaise
  • 2 tablespoons prepared mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
0/5 (0 Votes)

Spinach Gratin

Spinach Gratin

By

Barefoot Contessa

  • 4 tablespoons unsalted butter
  • 4 cups chopped yellow onions (2 large)
  • 1/4 cup flour
  • 1/4 teaspoon grated nutmeg
  • 1 cup heavy cream
  • 2 cups milk
  • 3 pounds frozen chopped spinach, defrosted (5 10-ounce packages)
  • 1 cup Parmesan cheese
  • 1 tablespoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup gruyere cheese, grated
0/5 (0 Votes)

Baked Brie with Honey and Brown Sugar

Baked Brie with Honey and Brown Sugar

By

SF Chronicle

  • 1 pound Brie
  • 1/4 cup brown sugar
  • 1/4 cup honey
  • 1/4 cup Slivered almonds, optional
0/5 (0 Votes)

Crispy Beer Flat Bread

Crispy Beer Flat Bread

By

1. Preheat oven (480-490 F, 250-260 C)

  • 2 cups flour
  • 1 tsp salt
  • 3/4 cup beef
  • 3 tbsp olive oil
  • 1 clove garlic, crushed
  • 1 tbsp dried herbs
0/5 (0 Votes)

Cheesy Chicken Bake

Cheesy Chicken Bake

By

1. Cut broccoli into bite size pieces, cook 5 mins

  • 4 boneless skinless chicken breast halves, in strips
  • 1 head broccoli
  • 6 ounces lowfat cheddar cheese
  • 2 cups skim milk
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1-2 Medium onions, chopped
  • 6 Cloves garlic, crushed
  • 1 Teaspoon thyme
  • 1 Teaspoon olive oil
  • Plain bread crumbs
  • parmesan cheese
  • Salt and freshly ground black pepper
0/5 (0 Votes)

Whole Wheat Loaves

Whole Wheat Loaves

By

Julia Child

  • 2 1/4 cups water (105° to 115° F)
  • 1 tablespoon active dry yeast
  • 1/4 cup honey
  • 3 1/2 cups bread flour (3 1/2 to 3 2/3)
  • 3 cups whole wheat flour
  • 1 tablespoon canola oil
  • 1 tablespoon molasses
  • 1 tablespoon salt
0/5 (0 Votes)