Bdeedman's profile page
Recipes
Cioppino San Francisco style
By bdeedman
8 servings… 20 min to prepare and 1 hr to cook!
- 2 Tb. olive oil and 1/4C butter
- 1 large fennel bulb, thinly sliced
- 1 large onion, chopped
- 6 cloves garlic, sliced
- 3 Tb. tomato paste
- 1 Tb. dried tarragon (2 Tb. fresh)
- 4-5 sprigs of fresh thyme
- 1 large pinch of saffron
- 1/2 tsp. crushed red pepper
- 1 bay leaf
- 2 tsp. salt
- Black pepper to taste
- 1 1/2 cups wine (red or white… prefer red!)
- 1- 28 oz. can diced tomatoes
- 1- 32 oz. carton of seafood stock (or veg broth)
- 2 (8 oz) bottles clam juice
- 1 1/2 lbs. little neck clams or mussels
- 1 lb. firm white fish
- 1 lb. large raw shrimp, peeled
- 1 lb imitation crab!
- 1 lb scallops
- 1-2 Tb. flour
- Lemon wedges and chopped parsley for garnishing
Szechwan Shrimp
By bdeedman
1. In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger
- 4 * 4 tablespoons water
- 2 * 2 tablespoons ketchup
- 1 * 1 tablespoon soy sauce
- 2 * 2 teaspoons cornstarch
- 1 * 1 teaspoon honey
- 1/2 * 1/2 teaspoon crushed red pepper
- 1/4 * 1/4 teaspoon ground ginger
- 1 * 1 tablespoon vegetable oil
- 1/4 * 1/4 cup sliced green onions
- 4 * 4 cloves garlic, minced
- 12 * 12 ounces cooked shrimp, tails removed
Chicken with Artichokes and mushrooms
By bdeedman
dinner in a skillet
- 1-2 # boneless chicken, cut up
- 1 can (14oz) artichokes, halved
- 1/2 C white wine or sherry
- 1/2 C oil
- 1 C chicken consomme
- 2 T butter
- garlic to taste
- 1/8 C lemon Juice
- 1 C Flour
- 1 # mushrooms, sliced
Scones
By bdeedman
Preheat oven to 425 Use an ungreased baking sheet
- 3 cups flour
- 1/3 cup sugar
- 2 1/2 tsp baking powder
- 1/2 tsp baking soda
- 3/4 tsp salt
- 12 tbsp butter
- 1 cup buttermilk
- 3/4 cup currants
- 1 tsp grated orange rind
- Glaze
- 1 tbsp heavy cream
- 1/4 tsp cinnamon
- 2 tbsp sugar
Herb-Roasted Boneless Leg of Lamb
By bdeedman
alb boneless leg rolled in netting
- 1 (5-lb.) boneless leg of lamb, rolled and tied
- 3 1/2 teaspoons kosher salt, divided
- 2 teaspoons freshly ground black pepper, divided
- 1/4 cup loosely packed fresh rosemary leaves
- 2/3 cup loosely packed fresh flat-leaf parsley leaves
- 1/4 cup loosely packed fresh thyme leaves
- 2 shallots, coarsely chopped
- 6 garlic cloves
- 1 tablespoon fresh lemon juice
- 10 tablespoon olive oil, divided
- 2 pounds small new potatoes
Fruit Salsa and Cinnamon Chips
By bdeedman
1. In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brow...
- 2 * 2 kiwis, peeled and diced
- 2 * 2 Golden Delicious apples - peeled, cored and diced
- 8 * 8 ounces raspberries
- 1 * 1 pound strawberries
- 2 * 2 tablespoons white sugar
- 1 * 1 tablespoon brown sugar
- 3 * 3 tablespoons fruit preserves, any flavor
- *
- 10 * 10 (10 inch) flour tortillas
- * butter flavored cooking spray
- 2 * 2 cups cinnamon sugar
Chicken Marbella
By bdeedman
Main course or appitizer portions
- 8-10 # chicken pieces
- 1 head garlic, peeled and pureed
- 1/4 C dried oregano
- salt and fresh ground pepper
- 1/2 C red wine vinegar
- 1/2 C olive oil
- 1 C pitted prunes
- 1/2 C Spanish olives green
- 1/2 C capers with juice
- 6 bay leaves
- 1 C brown sugar
- 1 C white wine
- 1/4 C Italian parsley or cilantro chopped
Spanish Serrano Ham wrapped Plums
By bdeedman
Quarter plums Wrap and secure with toothpicks
- Plum quarters
- serrano ham
Tortilla Stack-ups
By bdeedman
Layers of tortillas, cheese, green onion and chiles
- 2 C (8oz) shredded Monterey Jack cheese
- 2 C shredded cheddar cheese
- 1/3 C thinly sliced green onions
- 1 can (4oz) green chiles chopped
- 8 flour tortillas (8inch)
- 2 T melted butter
- Sour Cream
- Salsa
Grandma Deedman's Apple Cake
By bdeedman
Mix dry and wet ingredients separately
- 1 3/4 cup sugar
- 1 tsp salt
- 1 tsp cinnamon
- 1 tsp baking soda
- 1 cup vegetable oil
- 2 cups apples (about 4), finely cut
- 3 eggs
- 1 tsp vanilla
- 1 cup nuts
- 2 cups flour