Nvrsummergirl's profile page
Recipes
Granola-AR
By nvrsummergirl
Heat oven to 275 degrees. Coat a 9x13 inch pan with cooking spray In a bowl mix oats, wheatgerm, dark brown sugar a...
- 2 c. old fashioned oats
- 1/2 c. wheat germ
- 2 T. dark brown sugar
- 1/4 tsp salt
- 1/4 c. maple syrup
- 3 T. flavorless oil (canola)
- 1 T. water
- 1/2 tsp ground cinnamon
- 1/3 c. coconut
- 1/3 c. Craisins
- 1/3 c. raisins
Foolproof Gravy-AR
By nvrsummergirl
Pour drippings into a 2-cup measuring cup
- Drippings from 1 roasted turkey
- 1/2 to 1 cup turkey or chicken broth
- 1/4 cup plus 1 tablespoon all-purpose flour
- 1/2 cup fat-free milk
- 1 teaspoon chicken bouillon granules
- 1/4 teaspoon poultry seasoning
- 1/8 teaspoon white pepper
Olive Garden Italian Salad Dressing
By nvrsummergirl
Blend in blender on high speed 1/2 minute or until smooth
- 1 1/2 cup bottled Italian salad dressing
- 2 tablespoons Parmesan cheese, grated
- 2 tablespoons sugar or equivalent substitute
- 1 large raw egg, or egg beaters equivalent
- OR
- 2 tablespoons mayonnaise
Honey Mustard Grilled Chicken-AR
By nvrsummergirl
1. Preheat the grill for medium heat
- 1/3 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons mayonnaise 1 teaspoon steak sauce
- 4 skinless, boneless chicken breast
- halves
Swirled Mint Cookies
By nvrsummergirl
In a large bowl, cream butters and 3/4 cup sugar until light and fluffy
- 1/2 cup butter, softened
- 1/2 cup reduced-fat butter, softened
- 3/4 cup plus 1 tablespoon sugar, divided
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 10 to 20 drops red food coloring
- 10 to 20 drops green food coloring
Chicken Enchilada Soup-AR
By nvrsummergirl
Combine cornstarch and water in small bowl
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1 (32-ounce) canchicken broth
- 2 cups chopped cooked chicken breast meat
- 1 (15-ounce) can black beans, rinsed, drained
- 1 (14.5-ounce) can diced tomatoes
- 1 (11-ounce) can Mexican-style corn
- 1 (8-ounce) bottle ORTEGA Taco Sauce - Mild
- 1 cup chopped red bell pepper
- 1 (4-ounce) can ORTEGA® Diced Green Chiles
- 2 tablespoons finely chopped fresh cilantro
- 1 garnish tortilla chips, (red & blue), and/or shredded cheddar cheese
Mexican Hot Cocoa
By nvrsummergirl
Combine sugar and cocoa in 2-quart saucepan
- 2/3 cup sugar
- 1/2 cup unsweetened cocoa
- 1/2 cup hot water
- 4 cups skim milk
- 2 sticks cinnamon
- 1 tsp vanilla
Three Bean Salsa
By nvrsummergirl
Mix all ingredients together in large bowl and refrigerate at least 2 hours
- 1 can shoepeg corn
- 1 can black eyed peas
- 1 can black beans
- 1 can Rotel - chiles & tomatoes
- 3-5 green onions
- cilantro to taste
- 1 bottle Kraft Zesty Italian Dressing (use abour 2/3 of the bottle)