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Recipes
Chicken Fajitas-AR
By nvrsummergirl
Cut chicken into 1/2 inch strips
- 4 boneless, skinless chicken breasts
- 3 cloves garlic, pressed
- 2 T. Olive Oil
- 1 T. Olive Oil
- 1/4 cup fresh lime juice
- 1/2 tsp dried oregano
- 1/2 tsp ground pepper
- 1 green bell pepper
- 1 red bell pepper
- 1 onion
- tortillas
- Spanish Rice
- Refried Beans
Slow Cooker Barbecue Chicken
By nvrsummergirl
Place chicken in a slow cooker
- 6 frozen skinless, boneless chicken breast halves
- 1 (12 ounce) bottle barbeque sauce
- 1/2 cup Italian salad dressing
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
Slow Cooker Steak and Black Bean Chili
By nvrsummergirl
1. Trim fat from beef. Cut beef into 3/4-inch cubes
- 2 lb beef top round steak
- 1 envelope (1 oz) onion soup mix (from 2-oz package)
- 2 cans (15 oz each) black beans, rinsed and drained
- 1 can (28 oz) diced tomatoes, undrained
- 1 can (8 oz) tomato sauce
- 1 can (4.5 oz) Old El Paso® chopped green chiles, undrained
- 3 tsp chili powder
- 1 tsp ground cumin
Pulled Pork-AR
By nvrsummergirl
The Meat -- Place the quartered onions in a crock pot
- Rub & Pork
- 2 onions, quartered
- 2 tablespoons light brown sugar
- 1 tablespoon paprika
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 4 -6 lbs boneless pork butt
- 3/4 cup apple cider vinegar
- 4 teaspoons Worcestershire sauce
- 1 1/2 teaspoons crushed red pepper flakes
- 1 1/2 teaspoons sugar
- 1/2 teaspoon dry mustard
- 1/2 teaspoon garlic salt
- 1/4 teaspoon cayenne (Spice it up a bit with 1/2 tspn)
- Barbecue Sauce
- 1 cup yellow mustard
- 1/2 cup sugar
- 1/4 cup light brown sugar
- 3/4 cup apple cider vinegar
- 1/4 cup water
- 2 tablespoons chili powder
- 1 teaspoon black pepper
- 1 teaspoon white pepper
- 1/4 teaspoon cayenne
- 1/2 teaspoon soy sauce
- 2 tablespoons butter
- 1 tablespoon liquid smoke
Roasted Red Peppers
By nvrsummergirl
Cut the peppers in half and clean out the seeds and innards
- Red Bell Peppers
Simple Slaw
By nvrsummergirl
Chop cabbage coarsely with a sharp knife
- 1 head cabbage
- 1/4 C cider vinegar
- 1/4 C mayonnaise
- 1 T sugar (+ to taste)
- 1/2 T black pepper
- 1 tsp salt
Lemon Snowflake Cookies-AR
By nvrsummergirl
In a large bowl, combine the cake mix, whipped topping and egg until well blended
- 1 package (18-1/4 ounces) lemon cake mix with pudding
- 1 tub cool whip
- 2 eggs
- Confectioners' sugar
Chicken Enchiladas Verdes-AR
By nvrsummergirl
To prepare salsa verde, discard husks and stems from tomatillos; cut into quarters
- SALSA VERDE:
- 1 pound tomatillos (about 15)
- 1 1/4 cups fat-free, less-sodium chicken broth
- 1/4 teaspoon salt
- 1 jalapeño pepper, seeded and chopped
- If you do not want to make fresh salsa verde, purchase a large jar of verde salsa from the store.
- ENCHILADAS:
- 2 1/2 cups shredded cooked chicken breast
- 1/2 cup shredded asadero cheese or asiago cheese
- 1/3 cup finely chopped onion
- 1/3 cup minced fresh cilantro
- 1/3 cup fat-free, less-sodium chicken broth
- 1/3 cup fat-free sour cream
- 1 tablespoon fresh lime juice
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 8 (6-inch) corn tortillas
- cooking spray
Cheese Stuffed Pasta Shells - AR
By nvrsummergirl
Preheat oven to 350 degrees Cook pasta according to package directions
- 1 pkg jumbo pasta shells
- 2 lbs ricotta cheese
- 1/2 lb mozzarella cheese
- 2 eggs
- 1/2 cup parmesan cheese
- 1 tsp salt
- 1/4 tsp pepper
- 1 tsp parsley
Oven Roasted Potatoes-AR
By nvrsummergirl
Cut 4 medium baking potatoes lengthwise into 8 wedges
- 4 medium baking potatoes
- 2 tablespoons olive oil
- 1 large garlic clove
- 1 1/2 teaspoons Italian Seasoning
- 3/4 teaspoon salt
- 1/2 teaspoon pepper