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Slow Cooker Cheesy Potato Soup*

Slow Cooker Cheesy Potato Soup*

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1. In 3- to 4-quart slow cooker, mix potatoes, onion, celery, broth and water

  • 1 bag (32 oz) frozen southern-style diced hash brown potatoes, thawed
  • 1/2 cup frozen chopped onion (from 12-oz bag), thawed
  • 1 medium stalk celery, diced (1/2 cup)
  • 1 carton (32-oz) Progresso® chicken broth
  • 1 cup water
  • 3 T. all-purpose flour
  • 1 cup milk
  • 1 bag (8 oz) shredded American-Cheddar cheese blend (2 cups)
  • 1/4 cup real bacon pieces (from 2.8-oz package)
  • 4 medium green onions, sliced (1/4 cup)
0/5 (0 Votes)

Olive Garden Alfredo Sauce Recipe

Olive Garden Alfredo Sauce Recipe

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In a saucepan, combine butter, heavy cream, and cream cheese

  • 1 pint of heavy cream
  • 1/4 pound of butter (one stick)
  • 2 tablespoons cream cheese
  • 1/2 – 3/4 cup Parmesan cheese
  • 1 teaspoon garlic powder
4/5 (1 Votes)

Slow Cooker Three-Bean Chili

Slow Cooker Three-Bean Chili

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1. Mix all ingredients except tomatoes and tomato sauce in 3- to 4-quart slow cooker

  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (15.5 ounces) garbanzo beans, rinsed and drained
  • 1 can (15.5 ounces) kidney beans, rinsed and drained
  • 1 cup dried lentils (8 ounces), sorted and rinsed
  • 1 large vegetarian vegetable or chicken bouillon cube, crumbled
  • 1 envelope (1.25 ounces) chili seasoning mix
  • 3 cups water
  • 1 can (10 ounces) diced tomatoes and mild green chilies, undrained
  • 1 can (15 ounces) tomato sauce
0/5 (0 Votes)

Homemade Tortillas

Homemade Tortillas

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In a large bowl, combine flour and salt

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 3/4 cup water
  • 3 tablespoons olive oil
0/5 (0 Votes)

Marietta's Chicken

Marietta's Chicken

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Start water in pan to get boiling for pasta

  • 1/4 c. olive oil
  • 2 T. butter
  • 3/4 c. shallots
  • 2 garlic cloves pressed
  • 1 1/2 c. chicken, cubed
  • 2 c. parsley chopped
  • 3/4 c. dry white wine
  • 1 c. italian dressing
  • 1/2 c. heavy cream
  • 1/2 c. romano cheese
  • 1/2 c. sundried tomatoes
  • 1 lb. penne or bowtie pasta
0/5 (0 Votes)

Grilled Veggie Tortilla Wraps

Grilled Veggie Tortilla Wraps

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In a large resealable plastic bag, combine the first six ingredients; add the zucchini, yellow squash and red peppe...

  • 3 Tbsp red wine vinegar
  • 3 Tbsp olive oil (I use extra light EVOO)
  • 1 tsp lemon-pepper seasoning
  • 1 garlic clove, minced
  • 1/2 tsp dried oregano
  • 1/2 tsp dried basil
  • 2 medium zucchini, cut lengthwise into 1/4 inch slices
  • 1 medium yellow summer squash, cut lengthwise into 1/4 inch slices
  • 1 medium sweet red pepper, cut into strips
  • 4 oz. cream cheese, softened
  • 1 Tbsp prepared pesto
  • 4 whole wheat tortillas (8 in), warmed
0/5 (0 Votes)

KA Deep Dish Brownies

KA Deep Dish Brownies

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1) Preheat oven to 350 degrees

  • ¾ cup melted butter
  • ½ cup unsweetened Hershey cocoa powder
  • 1 ½ cups white sugar
  • ½ teaspoon baking powder
  • 1 ½ teaspoons vanilla extract
  • ½ teaspoon salt
  • 3 eggs
  • ¾ cup all-purpose flour
0/5 (0 Votes)

Slow Cooker Two-Bean Minestrone

Slow Cooker Two-Bean Minestrone

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1. Spray 3- to 4-quart slow cooker with cooking spray

  • 1 can (15 oz) Progresso® dark red kidney beans, drained
  • 1 can (15 oz) Progresso® chick peas (garbanzo beans), drained
  • 1 bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen mixed vegetables
  • 1 can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained
  • 1 can (11.5 oz) vegetable juice
  • 1 cup Progresso® chicken broth (from 32-oz carton)
  • 1/2 cup uncooked elbow macaroni
  • 6 tsp refrigerated basil pesto (from 7-oz container)
0/5 (0 Votes)

Rustic Italian Tortellini Soup

Rustic Italian Tortellini Soup

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Crumble sausage into a Dutch oven; add onion

  • 3 Italian turkey sausage links (4 ounces each), casings removed
  • 1 medium onion, chopped
  • 6 garlic cloves, minced
  • 2 cans (14-1/2 ounces each) reduced-sodium chicken broth
  • 1-3/4 cups water
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 package (9 ounces) refrigerated cheese tortellini
  • 1 package (6 ounces) fresh baby spinach, coarsely chopped
  • 2-1/4 teaspoons minced fresh basil or 3/4 teaspoon dried basil
  • 1/4 teaspoon pepper
  • Dash crushed red pepper flakes
  • Shredded Parmesan cheese, optional
5/5 (1 Votes)

Paula Deen's Squash Casserole

Paula Deen's Squash Casserole

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Preheat oven to 350 degrees F

  • 6 cups large diced yellow squash and zucchini
  • Vegetable oil
  • 1 large onion, chopped
  • 4 tablespoons butter
  • 1/2 cup sour cream
  • 1 teaspoon House seasoning, recipe follows
  • 1 cup grated cheddar cheese
  • 1 cup crushed butter crackers (recommended: Ritz)
0/5 (0 Votes)