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Pie Pastry

Pie Pastry

By

From Shirley K

  • 5 cup flour
  • 1 lb. lard
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 3 tbsp brown sugar
  • 1 egg
  • 2 tbsp vinegar
  • cold water
  • In one cup measure beat egg, add vinegar, and 3/4 c. cold water
0/5 (0 Votes)

Wild Rice Casserole

Wild Rice Casserole

By

Bake 350 degrees casserole dish for 1 - 1 1/2 hr

  • 1/2 cup wild rice (rinsed & cooked in 2 c. water) Drain.
  • 1/2 cup regular rice (cooked in 1 cup water)
  • 1 can consume soup
  • 1 can mushroom soup
  • 1 can mushrooms (drained) (save some liquid in case you have it).
  • 1 cup chopped onions (sauteed)
  • 1/2 cup grated carrots
0/5 (0 Votes)

New Potatoes in Sour Cream Sauce

New Potatoes in Sour Cream Sauce

By

Simmer potatoes until tender, about 20 minutes

  • 1 lb. new potatoes or small round ones
  • 2 tbsp. butter
  • 2 tbsp flour
  • 1 cup milk
  • 1 tsp. chicken broth granules (powder or liquid)
  • 1/4 cupp sour cream
  • 1 tsp. dried parsley
0/5 (0 Votes)

Blade Steak

Blade Steak

By

Season blade steak w/ seasoning salt

  • Thick Blade Steaks
  • Lawry's salt
  • oil
  • onion
  • mushrooms
  • Gravy fixin's
0/5 (0 Votes)

Nuts & Bolts

Nuts & Bolts

By

Melt butter, add all dry ingredients, pour over nuts and bolts

  • Rice chex
  • Corn chex
  • Wheat chex
  • pretzels
  • peanuts
  • dry roasted cashews
  • anything else...
  • 1/2 pkg club house ranch dressing
  • 1/2 pkg greek tzatziki
  • 1/2 pkg country herb
  • 1/2 pkg Knorr vegetable soup
  • 2 cups butter
0/5 (0 Votes)

Pizza Pops

Pizza Pops

By

Roll out dough. Cut in circles, fill with mixture

  • Mix-Dry:
  • Dough Mixture
  • Heat 2 cups milk to boiling point. Remove from heat and add 1 cup of water.
  • Total 7-8 cups flour. Put onl 4 cups flour in large bowl, add 2 tbsp. "fermapan" yeast, 1 tsp. salt. Mix.
  • Wet: Beat 2 eggs with 1/4 cup sugar, 6 tbsp oil. Add milk mixture. Mix and add this to the 4 cup flour mixture. Beat until gummy. Add 3-4 cups more flour. Let rise 1 hour.
  • Filling:
  • 2 1/2 cups pepperoni or salami
  • 2 1/2 cups cheddar cheese (shredded)
  • 2 cups mozza cheese (shredded)
  • 1/2 cup onion, diced (pre-cooked)
  • 2 cans mushrooms, drained and patted dry
  • 1/2 cup Prego sauce
0/5 (0 Votes)

Buttermilk Pancakes

Buttermilk Pancakes

By

from Momma Shirl

  • 1/2 c. Butter
  • 2 c. regular milk with 2 tbsp. of lemon juice added and let sit 5 minutes (in lieu of buttermilk)
  • 2 c. flour
  • 1/4 c. sugar
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 2 eggs
  • 2 tsp. vanilla
  • Butter for cooking
4/5 (1 Votes)

Strawberry Balls

Strawberry Balls

By

1/2 can Eagle Brand condensed milk 2 1/2 c

  • 1/2 can Eagle Brand condensed milk
  • 2 1/2 c. Desicated Coconut (7 oz.)
  • 1-3 oz. pkg Strawberry jello
0/5 (0 Votes)

Meat Marinade

Meat Marinade

By

Great for beef, pork or chicken

  • 1/2 c. oil
  • 14 c. lemon juice
  • 2-3 cloves garlic, minced
  • 1 tbsp. worcestershire sauce
  • 1 tsp. dry mustard
  • 2 tbsp. soya sauce
  • 1/4 tsp. ginger, minced
0/5 (0 Votes)

Butterscotch Squares

Butterscotch Squares

By

A classic

  • 1/2 cup margarine
  • 1 pkg Butterscotch chips
  • 1 cup peanut butter
  • 1/2-3/4 pkg colored marshmallows
  • 1/2 cup walnuts (crushed)
0/5 (0 Votes)