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Recipes

Winter Fruit Salad with Lemon Poppy Seed Dressing

Winter Fruit Salad with Lemon Poppy Seed Dressing

By

In blender or bullet, combine sugar, lemon juice, onion, mustard and salt

  • Dressing:
  • 1/2 cup sugar
  • 2 tsp finely chopped onion
  • 1 tsp Dijon mustard
  • 1 tbsp poppy seeds
  • 1/3 cup lemon juice
  • 1 tsp salt
  • 2/3 cup oil
  • Salad:
  • 1 large head romaine
  • 1 cup shredded swiss cheese
  • 1 cup cashews
  • 1/4 sweetened dried cranberries
  • 1 apple, cubed
  • 1 pear, cubed
0/5 (0 Votes)

Brownies

Brownies

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Melt butter, dissolve in cocoa

  • 1 cup butter
  • 1/2 cup cocoa
  • 4 eggs
  • 2 cups sugar
  • 1 1/2 cup flour
  • dash salt
  • 1 tsp vanilla
  • 1 cup chocolate chips
  • 1 cups pecans
0/5 (0 Votes)

Ginger Sparkles

Ginger Sparkles

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Form into balls and roll in sugar

  • Cream together:
  • 3/4 cup marg/butter
  • 1 cup brown sugar
  • 1/4 cup molasses
  • 1 egg
  • Mix together, then blend in:
  • 2 cups flour
  • 2 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp ginger
  • 1 tsp cinnamon
5/5 (1 Votes)

Thai Peanut Wrap

Thai Peanut Wrap

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1. Mix all sauce ingredients 2

  • For the Sauce:
  • 1/3 1/3 1/3 cup Peanut butter
  • 1/3 1/3 1/3 cup Honey
  • 1/4 1/4 1/4 cup Soy Sauce
  • 1/4 1/4 1/4 cup Water
  • 2 2 2 tbsp. Toasted Sesame Seeds
  • For the Wrap:
  • Flour Tortillas
  • Cucumber
  • Celery
  • Lettuce
  • Shredded Carrots
  • Grilled Chicken Strips
0/5 (0 Votes)

Perfect Pie Crust

Perfect Pie Crust

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1. Combine flour, salt and sugar in a medium bowl

  • 2 1/2 cups flour
  • 1/2 tsp salt
  • 3/4 tsp sugar
  • 1 cup cold butter
  • 1/4 to 1/2 cups ice water
0/5 (0 Votes)

Homemade Hidden Valley Ranch Mix (Dry Powder Mix)

Homemade Hidden Valley Ranch Mix (Dry Powder Mix)

By

1. Add all dry ingredients except the reserved portions of parsley and dill

  • 1/2 cup dry buttermilk powder
  • 1 tbsp dried parsley for blending (1 tsp reserved)
  • 1/2 tsp dried dill weed for blending (1/2 tsp reserved)
  • 1 tsp onion powder
  • 1 tsp dried onion flakes
  • 1 tsp salt
  • 1 tsp garlic powder
  • 2 tbsp pieces dried portabella mushrooms
  • 1 tsp garlic salt
  • 1/4 tsp ground pepper
  • 1/2 tsp sugar
0/5 (0 Votes)

Baked Beans

Baked Beans

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Mix and pour 1 1/2 cups of hot water over top

  • 2 19 oz pork & beans
  • 1 tbsp hot mustard (dry-Keen's)
  • 1 cup ketchup
  • 1/2 cup brown sugar
  • 3-4 tbsp molasses
0/5 (0 Votes)

Oriental Salad

Oriental Salad

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Mix all salad ingredients together

  • Dressing:
  • 1 bag shredded cabbage
  • Bean sprouts
  • fresh mushrooms
  • green onions
  • 1/2 cup sliced almonds (toasted)
  • fresh pea pods
  • 1 noodle soup pkg
  • soup seasoning
  • chow mein noodles
  • sunflower & sesame seeds
  • 1/4-1/3 cup oil
  • 3 tbsp soya sauce
  • 3 tbsp vinegar
  • 1 tbsp sugar
  • pepper
0/5 (0 Votes)

Quicky Chicken Florentine

Quicky Chicken Florentine

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For the Curry-LIGHT people, who aren't that hard core on the curry flavor

  • Sauce:
  • 4-6 chicken breasts
  • 1 can (284 ml) cream of mushroom soup
  • 1/2 c low-fat mayonnaise
  • 1/4 tsp garlic powder
  • 1/8 tsp celery salt
  • 1/2 tbsp curry powder
  • Topping:
  • 1/2 c fine bread crumbs
  • 3 1/2 tbsp grated low-fat parmesan cheese
  • 1 tsp dried parsley flakes
  • 1/2 tbsp oil
  • 2 cups fresh spinach
0/5 (0 Votes)

Pork Chops Oli

Pork Chops Oli

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Season pork chops with salt adn pepper and 1/2 envelope of taco seasoning, Brown

  • 6 pork chops
  • salt & pepper
  • 3/4 cup uncooked long grain rice
  • 1 1/2 cup water
  • 1 can (8 oz.) tomato sauce
  • 1 1/2 envelope taco seasoning mix
  • 1 medium green pepper (sliced)
  • shredded cheddar cheese
0/5 (0 Votes)