Deezers' profile page
Recipes
Cheesy Corns
By deezers
Combine the taste of cheese pizza with the look of candy corn and--abracadabra!--you've got one crowd-pleasing snac...
- Combine the taste of cheese pizza with the look of candy corn and--abracadabra!--you've got one crowd-pleasing snack.
- DIRECTIONS
- 1 . Heat the oven to 450º.
- 2 . Cut two small round prebaked pizza crusts into wedges that resemble the shape of candy corn. Top each wedge with rows of white, orange, and yellowish cheeses, as shown.
- 3 . Bake the wedges on a cookie sheet for 8 to 10 minutes, then let them cool for 5 minutes before serving. Makes 16 to 20.
Itsy, Bitsy, Spooky Spider Treats
By deezers
In large saucepan melt butter over low heat
- tablespoons * 3 tablespoons butter or margarine
- package * 1 package (10oz., about 40) regular marshmallows
- OR -
- cups * 4 cups miniature marshmallows
- food coloring
- cups * 6 cups RICE KRISPIES® cereal
- canned frosting or decorating gel
- assorted candies
Mini Crab Cakes
By deezers
1. Mix the bell pepper, parsley, scallions, mayonnaise, lemon juice, mustard, Worcestershire sa...
- 1/3 * 1/3 cup finely chopped red bell pepper
- 2 * 2 tablespoons finely chopped parsley
- 2 * 2 tablespoons finely chopped scallions
- 3 * 3 tablespoons mayonnaise
- 2 * 2 teaspoons lemon juice
- 2 * 2 teaspoons Dijon mustard
- 1 * 1 teaspoon Worcestershire sauce
- 1/2 * 1/2 teaspoon freshly ground black pepper
- 3/4 * 3/4 cup panko bread crumbs (available in the ethnic foods section of large supermarkets)
- 1 * 1 pound lump crabmeat, shell pieces removed
- 2 * 2 tablespoons vegetable oil, plus more as needed
- * Lemon wedges
Building Blocks Cakes
By deezers
Building a birthday cake is fun and easy thanks to cake mix, ready-to-spread frosting and marshmallows
- 1 box Betty Crocker® SuperMoist® yellow cake mix
- Water, vegetable oil and eggs called for on cake mix box
- 2 containers (1 lb each) Betty Crocker® Rich & Creamy vanilla frosting
- Red, yellow and blue gel or paste food colors
- Tray or cardboard, 15x12 inches, covered
- 12 large marshmallows, cut in half crosswise
Stuffing Brunch Bake
By deezers
Basically Stuffing and Eggs
- 1 pkg. Stove Top Stuffing Mix for Chicken
- 3 cups fat-free milk
- 1 red bell pepper, chopped
- 1 pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry
- 1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
- 2 whole eggs
- 4 slices OSCAR MAYER Bacon, cooked, crumbled
Broccoli and Tortellini Alfredo
By deezers
1. Cook broccoli and tortellini as directed on bags
- 2 3/4 cups Green Giant® SELECT® frozen broccoli florets
- 1 bag (19 oz) frozen cheese-filled tortellini
- 1 container (10 oz) refrigerated Alfredo pasta sauce or 1 jar (1 lb) Alfredo pasta sauce
- 1/4 cup shredded Parmesan cheese (1 oz)
Easy Chocolate Fondue
By deezers
Place ingredients in cooker
- 24 ounces semisweet chocolate chips
- 1-1/4 C. evaporated milk
- 1/4 C. sugar
- 2 t. vanilla extract
- 1 T. fruit flavored liqueur
Chocolate Fondue
By deezers
Heat 1/2 cup cream in a heavy non-reactive saucepot over moderate heat until cream comes to a low boil
- Suggested Dippables, choose 3 or 4 selections of the following:
- 3/4 * 3/4 cup heavy whipping cream, reserve 1/4 cup to thin if fondue begins to thicken
- 4 * 4 bittersweet chocolate bars, chopped, 3 1/2 ounces each
- 2 * 2 tablespoons Frangelico or Amaretto liqueur, optional
- 1/4 * 1/4 cup finely chopped hazelnuts or almonds, optional
- *
- * Hazelnut or almond biscotti
- * Salted pretzel sticks
- * Cubed pound cake
- * Sliced bananas
- * Stem strawberries
- * Sectioned navel oranges
- * Ripe fresh diced pineapple
Pineapple Upsidedown cake
By deezers
Toms favorite
- 1/4 cup butter or margarine
- 1 cup packed brown sugar
- 1 can (20 oz) pineapple slices in juice, drained, juice reserved
- 1 jar (6 oz) maraschino cherries without stems, drained
- 1 box Betty Crocker® SuperMoist® yellow cake mix
- Vegetable oil and eggs called for on cake mix box
Smirnoff Island Punch
By deezers
* Add pineapple juice, orange juice, Smirnoff No
- * 1.3 oz. Smirnoff No. 21 Vodka (25 oz. per bottle)
- * 0.3 oz. Captain Morgan Parrot Bay Coconut (25 oz. per bottle)
- * 0.5 oz. pineapple juice
- * 0.3 oz. orange juice
- * 1 slice(s) orange