Deezers' profile page
Recipes
Coco halloween cat treats
By deezers
rice krispies that look like cats
- 3 * 3 tablespoons butter or margarine
- 1 * 1 package (10 oz., about 40) regular marshmallows
- * - OR -
- 4 * 4 cups miniature marshmallows
- 6 * 6 cups COCOA KRISPIES® cereal
- * - OR -
- 6 * 6 cups RICE KRISPIES® cereal
- * candy corn, jelly beans, candy-coated chocolate pieces and/or black string licorice
Baileys Grasshopper
By deezers
This sweet dessert cocktail is great for the holidays
- 2 ounces Baileys Mint Chocolate Irish Cream
- 1 ounce heavy cream
- 1 ounce crème de cacao white
Green Halloween Monster Treats
By deezers
In large saucepan melt butter over low heat
- 3 * 3 tablespoons butter or margarine
- 1 * 1 package (10 oz., about 40) regular marshmallows
- * - OR -
- 4 * 4 cups miniature marshmallows
- 6 * 6 cups RICE KRISPIES® cereal
- * - OR -
- 6 * 6 cups COCOA KRISPIES® cereal
- * canned frosting or decorating gel
- * assorted candies
Crème Brûlée Cheesecake Bars
By deezers
Prize-Winning Recipe 2010! Savor the same great taste of restaurant Crème Brûlée in an easy-to-make bar cookie
- 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
- 1 box (4-serving size) French vanilla instant pudding and pie filling mix
- 2 tablespoons packed brown sugar
- 1/2 cup butter or margarine, melted
- 2 1/2 teaspoons vanilla
- 2 eggs plus 3 egg yolks
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup sugar
- 2/3 cup toffee bits, finely crushed
velevta cheese fountin
By deezers
Melt in microwave and use for fountain
- 3 lbs Velveeta cheese, cut into small cubes
- 6 cups heavy cream
Cheese Ball Goblin
By deezers
Place 2 packages of cream cheese, butter, and milk in a mixing bowl, scraping down the sides of the bowl a few time...
- packages * 2 (8-ounce) packages cream cheese, room temperature, plus 2 (8-ounce) packages whipped cream cheese
- tablespoons * 4 tablespoons butter, room temperature
- tablespoon * 1 tablespoon milk
- cups * 2 cups shredded mixed cheeses, such as cheeses for tacos
- * Green food coloring
- large * 2 large tortilla chips
- * 1 whole pepperoncini pepper
- * 2 pimiento-stuffed olives
- * 1 bell pepper, cut 2 thin strips and 6 small triangles
- * 6 pitted green olives
- small * 20 small carrot sticks
- cups * 3 cups shredded red cabbage
- * Toothpicks
- * Assorted crackers
- * Assorted vegetables
Halloween Eye of Newt Deviled Eggs
By deezers
These deviled eggs are ready for your Halloween party, with olive eyeballs and green yokes
- 12 eggs
- 2 drops green food coloring, or as needed
- 1 tablespoon sweet pickle relish
- 1 tablespoon mayonnaise
- 1 pinch celery salt
- 1 (6-ounce) can sliced black olives, drained
- 1 tablespoon prepared yellow mustard
- Ketchup
hash brown potato bake
By deezers
yumo
- 1/2 lb bacon, chopped
- 1 medium onion, chopped (1/2 cup)
- 1 bag (30 oz) frozen country-style shredded hash brown potatoes, thawed, patted dry
- 2 cups shredded Cheddar cheese (8 oz)
- 1/4 cup grated Parmesan cheese
- 9 large eggs
- 1 1/4 cups milk
- 1 container (8 oz) sour cream
- 1 teaspoon salt
- 1 teaspoon ground mustard
- 1/4 teaspoon pepper
- 1/2 cup cornflake crumbs or panko bread crumbs
- 2 tablespoons butter or margarine, melted
Beer-Battered Seafood
By deezers
1. Heat oil (1 1/2 inches) in heavy saucepan or deep fryer to 350ºF
- Vegetable oil
- 1 pound fish fillet or 1 pound uncooked peeled deveined large shrimp, thawed if frozen
- 3 to 4 tablespoons Original Bisquick® mix
- 1 cup Original Bisquick® mix
- 1/2 cup beer
- 1 egg
- 1/2 teaspoon salt
Pumpkin Cheese Ball
By deezers
pumpkin cheese ball cuteness
- 2 * 2 (8-ounce) blocks extra-sharp Cheddar cheese, shredded
- 1 * 1 (8-ounce) package cream cheese, softened
- 1 * 1 (8-ounce) container chive-and-onion cream cheese
- 2 * 2 teaspoons paprika
- 1/2 * 1/2 teaspoon ground red pepper
- 1 * 1 broccoli stalk
- * Red and green apple wedges