Broccoli and Tortellini Alfredo

Photo by danielle n.

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 3/4 cups Green Giant® SELECT® frozen broccoli florets

  • 1 bag (19 oz) frozen cheese-filled tortellini

  • 1 container (10 oz) refrigerated Alfredo pasta sauce or 1 jar (1 lb) Alfredo pasta sauce

  • 1/4 cup shredded Parmesan cheese (1 oz)

Directions

1. Cook broccoli and tortellini as directed on bags. Drain; place in large serving bowl. 2. Meanwhile, in 1-quart saucepan, heat pasta sauce over low heat, stirring occasionally. 3. Pour sauce over broccoli and tortellini; toss to coat. Sprinkle with Parmesan cheese.

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