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Sausage Hashbrown Breakfast Casserole

Sausage Hashbrown Breakfast Casserole

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Preheat oven to 350 degrees -Cook sausage and drain -Prepare hashbrowns according to package using salt and pepper...

  • 2 lbs pork sausage
  • 1 pkg. frozen hashbrowns
  • 1 1/2 tsp salt
  • 1 cup shredded cheese
  • 6 eggs
  • 2 cups whole milk
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Seafood Chowder

Seafood Chowder

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Melt butter and sautee onions and celery

  • 1 Tbsp butter
  • 2 stalks celery chopped
  • 1 onion chopped
  • 1 bay leaf
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • 2 large potatoes diced
  • 2 cups fish stock or chicken stock
  • 1/3 cup flour
  • 3 cups milk
  • 2 cups fish fillets cubed, shrimp, prawns, scallops
  • 2 Tbsp fresh squeezed lemon juice
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Cinnamon and Nut Filled Cream Cheese Spirals

Cinnamon and Nut Filled Cream Cheese Spirals

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Using a food processor combine flour, sugar, butter and cream cheese

  • 2 cups flour
  • 3 tsp sugar
  • 1 cup butter (cut into 1/2 inch cubes)
  • 1 - 8oz package cream cheese
  • 1 cup pecans finely chopped
  • 1/4 cup sugar
  • 1/4 cup brown sugar
  • 3/4 tsp cinnamon
  • 1 egg white beaten with one Tbsp water for brushing dough
  • 1 Tbsp sugar for sprinkling on top of spirals
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Pecan Pie

Pecan Pie

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1) Preheat oven to 400 degrees 2) In a large bowl, beat eggs until foamy, stir in melted butter

  • 1 cup light brown sugar
  • 1/4 cup white sugar
  • 1/2 cup butter
  • 2 eggs
  • 1 Tbsp flour
  • 1 Tbsp milk
  • 1 tsp vanilla
  • 1 cup chopped pecans
  • Pie crust**
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Granny's Fried Bread

Granny's Fried Bread

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Mix flour, sugar, salt and baking powder

  • 2 cups flour
  • bit of sugar
  • bit of salt
  • 2 heaping tsp. baking powder
  • 1 cup water
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Brushetta Chicken Bake

Brushetta Chicken Bake

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Preheat oven to 400F Place tomatoes with liquid in medium bowl

  • 1 can (19 oz) Italian stewed tomatoes
  • 2 garlic cloves minced
  • 1 package stove top stuffing for chicken
  • 1 1/2 lbs boneless skinless chicken breasts cut into bite size pieces
  • 1 tsp basil
  • 1 cup mozzarella cheese
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Chicken Tortellini Soup

Chicken Tortellini Soup

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Melt butter and add onion, celery and chicken Stir until chicken is cooked Stir in flour and pepper Gradually add c...

  • 3/4 cup butter
  • 1 1/2 cup finely chopped onion
  • 1 1/2 cup finely chopped celery
  • 8 chicken breasts cut into bite sized pieces
  • 3/4 cup flour
  • 1 1/2 tsp pepper
  • 13 1/2 cups chicken broth
  • 3 pkg (16oz) cheese filled tortellini
  • Parmesan cheese
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Sweet and Sour Sauce for Chicken or Pork

Sweet and Sour Sauce for Chicken or Pork

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Batter: Put wings or ribs in a bag with cornstarch

  • Batter: 1 cup cornstarch
  • 2 eggs beaten
  • Sauce: 3/4 cup sugar
  • 1/4 boullion cube
  • 5 Tbsp. ketchup
  • 1/2 tsp. salt
  • 1/3 cup sugar
  • 1 Tbsp. soy sauce
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Clodhoppers

Clodhoppers

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Combine Cereal, Cranberries and Almonds Melt Chocolate in a double boiler Pour Chocolate over the Cereal mixture ...

  • 2 Heaping cups of Honey Graham Cereal
  • 1/2 cups dried Cranberries
  • 1/4-1/2 cups Silvered Almonds
  • 1 cup White Chocolate
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Reeses Peanut Butter Blondies

Reeses Peanut Butter Blondies

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Preheat oven to 350 Grease 9x13 pan with cooking spray Beat butter, peanut butter & sugars

  • 3/4 cups softened butter
  • 1/2 cup peanut butter
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 2 eggs
  • 2 tsp vanilla
  • 2 cups flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 30 Reeses miniature peanut butter cups
  • 1 cup chocolate chips
  • 1/2 cup peanut butter
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