Jacky H's profile page
Recipes
Thumb Print Cookies
By Jacky H
Beat together margarine and sugar until fluffy
- 2/3 cup margarine
- 1/3 cup sugar
- 2 large egg yolks
- 1 tsp vanilla
- 1/2 tsp salt
- 1-1/2 cups flour
- 2 large egg whites
- 3/4 cup finely chopped walnuts (or any nuts)
- 1/3 cup jam (any flavor)
Pecan Sandies
By Jacky H
Preheat oven to 350 degrees In a large bowl beat together sugar, egg, butter and vanilla until creamy In a separa...
- 2 cups flour
- 1 cup butter
- 1 large egg
- 1/2 cup sugar
- 2 tsp vanilla
- 1 tsp salt
- 1 tsp baking soda
- 1 cup chopped pecans
- whole pecans for decoration
Parmesan Crusted Chicken
By Jacky H
Combine mayo with parmesan cheese in a bowl
- 1/2 cup mayonaise
- 1/4 cup grated parmesan cheese
- 4 boneless skinless chicken breast halves
- 5 tsp dry bread crumbs (garlic and herb found in Pt. Roberts) (Just shake it on top)
Cararmel Pecan Cheesecake
By Jacky H
Make crust. Melt caramels with milk
- 1 1/4 cup graham wafer crumbs
- 1/4 cup melted butter
- 34 caramels
- 3 Tbsp milk
- 1 cup chopped pecan nuts
- 3 pkg (250 grams) cream cheese
- 3/4 cup sugar
- 1 tsp vanilla
- 3 eggs
Bacon Cheeseburger Soup
By Jacky H
Cook bacon and crumble ( save grease) Brown hamburger meat in the bacon grease and drain Melt 2 Tbsp of butter in...
- 1 ground beef
- 5 slices bacon
- 4 Tbsp butter
- 3/4 cup chopped onion
- 3/4 cup chopped carrot
- 3/4 cup chopped celery
- 4 cups diced potatoes
- 3 to 4 cups chicken broth
- 1/4 cup flour
- 3/4 tsp salt
- 1/2 tsp pepper
- 1 1/2 cup milk
- 1/4 cup sour cream
- 8 ounces processed cheese
- 1 tsp dried parsley
- 1 tsp dried basil
- grated cheddar cheese
Crock Pot BBQ Country Style Pork Ribs
By Jacky H
1) Boil the ribs for 20 minutes to decrease fat
- 5 lbs country-style pork ribs
- 1 cup chopped celery
- 2 cups chopped onions
- 1/2 cup chopped green pepper
- 1 cup ketchup
- 1/2 cup yellow mustard
- 1 cup BBQ sauce
- 1 cup water
- 3 Tbsp dark cider vinegar
- 2 Tbsp worchestershire sauce
- 1 Tbsp brown sugar
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp cayenne pepper
- 1 tsp garlic salt
- 1-14oz can diced tomatoes
Cool Whip Dessert
By Jacky H
Mix crumbs, margarine and cinnamon
- 2 cups graham wafer crumbs
- 1/2 cup melted margarine
- 1/2 tsp cinnamon
- 250 grams cream cheese
- 1/4 cup icing
- 3 cups thawed cool whip (divided)
- 1 cup boiling water
- 2 pkgs (85g) raspberry jello
- 3 cups frozen raspberries
Peanut Butter Cookies
By Jacky H
Stir together flour, baking soda and salt
- 1 1/4 flour
- 3/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup butter or margarine
- 1/2 cup peanut butter
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1 egg
- 1/2 tsp vanilla
Sweet Cheese Delight
By Jacky H
In a large bowl, beat cream cheese and sugar with electric mixer on medium speed until fluffy
- 2 packages (8 ounce each) cream cheese, softened
- 1 cup sugar
- 1 egg yolk
- 1 tsp vanilla
- 2 cans (8 ounce each) Pillsbury refrigerated crescent dinner rolls
- 1 cup chopped pecans
- 1/2 cup packed brown sugar
- 2 tbsp butter, melted
- 2 tsp ground cinnamon
- Powdered sugar if desired
Crab Bisque
By Jacky H
Melt butter. Add onions and cook until golden brown
- 3 Tbsp. butter
- 1 onion chopped
- 1 1/2 Tbsp. parsley
- 3 cups of crab meat
- 3 Tbsp. flour
- 3 cups of chicken broth
- 3 cups creamo
- salt
- chili powder