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Recipes
Hot Spiced wine
By Kat4cooking
Place cinnamon stickes qand cloves on a double thickeness cheesecloth; bring up corners of cloth and tie with a str...
- 2- 3 in long cinnamon sticks
- 3 whole cloves
- 2 bottles (750 ml each) Red Dry Wine
- 3 medium tart apples, peeled and sliced
- 1/2 cup sugar
- 1 tsp lemon juice
Batter
By Kat4cooking
Batter for onion rings or use beer for a great beer batter for fish
- 3/4 cup corn starch
- 1/4 cup flour
- 1 tsp. baking powder
- 1/2 tsp saly
- 1/2 tsp. pepper
- 1/2 cup water or sub with beer
- 1 egg
All-day Brisket with Potatoes
By Kat4cooking
Place potaoes and celery in a 5qt slow cooker
- 2 medium potatoes
- 2 celery ribs, sliced
- 1 fresh beef brisket (3 lbs)
- 1 Tbsp canola oil
- 1 large onion, sliced
- 2 garlic cloves. minced
- 1 can (12 oz) beer
- 1/2 tsp beef bouillon granules
- 3/4 cup stewed tomatoes
- 1/3 cup tomato paste
- 1/4 cup red wine vinegar
- 3 Tbsp brown sugar
- 3 Tbsp Dijon mustard
- 3 Tbsp soy sauce
- 2 Tbsp molasses
- 1/2 Tsp paprika
- 1/4 tsp salt
- 1/8 tsp pepper
- 1 bay leaf
Snicker Salad
By Kat4cooking
Mix pudding with milk. fold in cool whip
- 1 3oz vanilla instant pudding
- 1 cup milk
- 8 oz cool whip (thawed)
- 3-4 Granny smith apples
- Banana sliced
- 2 large (king size) snicker bars diced
Lattice Chicken Potpie
By Kat4cooking
In a large bowl, combine the vegetables, chicken, soup, milk cheese, onions and seasoned salt
- 1 pkg (16 oz) frozen California-blend vegetables
- 2 cups cubed cook chicken
- 1 can (10-3/4 oz) condensed cream of potatoe soup
- 1 cup milk
- 1 cup ( 4 oz) shredded chedder cheese
- 1 can ( 2.8 oz) french-fried onions
- 1/2 tsp seasoned salt
- 1 tube ( 8oz) refigerated crescent rolls
Plain Doughnuts
By Kat4cooking
blend shortening and sugar
- 2 Tbsp shortening
- 1 cup sugar
- 2 eggs
- 1 cup milk
- 1/8 tsp nutmeg
- 3 tsp. baking powder
- 1/2 tsp salt
- 3 3/4 cup flour
Easy Ruhbarb Cake
By Kat4cooking
Pour cake mix in 9 X 13 cake pan
- 1 yellow cake mix
- 4 cups ruhbarb
- 1 cup sugar
- 1 pint whipping cream
White Sauce
By Kat4cooking
Melt butter in sauce pan over low heat
- Medium suace:
- 2 Tbsp butter
- 2 Tbsp flour
- 1/4 tsp. salt
- 1 cup milk
- Thick sauce:
- 3 Tbsp butter
- 4 Tbsp flour
- 1/4 tsp. salt
- 1 cup milk
- Thin Sauce:
- 1 Tbsp butter
- 1 Tbsp flour
- 1/4 tsp. salt
- 1 cup milk
French Onion Salisbury Steak
By Kat4cooking
Combine ground beef,1/4 cup minced parsley, scallion, salt, and pepper
- For sauce:
- 1 1/4 lb ground beef
- 1/4 cup minced fresh parsley
- 2 Tbsp minced scallion
- 1 tsp kosher salt
- 1/2 tsp pepper
- 2 tbsp all-purpose flour
- 1 tbsp olive oil
- 2 cups sliced onion
- 1 tsp sugar
- 1 tbsp minced garlic
- 1 tbsp tomato paste
- 2 cups beef broth
- 1/4 cup red wine
- 3/4 tsp kosher salt
- 1/2 tsp dryied thyme leaves
- Cheese toast
- Shredded parmesan
Cauliflower & Broccli Salad
By Kat4cooking
Break broccoli and cauliflower into small pieces
- 2 cups Mayo
- 1/4 cup parmeson cheese
- 2 Tbsp vinegar
- 1/2 cup Sugar
- 8 oz. shredded mozzerala cheese
- 1 # fried bacon pieces
- 1 head Cauliflower
- 1 Bunch Broccoli