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Crab and Almond Appetizer - Baked

Crab and Almond Appetizer - Baked

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1. Mix all but almonds. 2

  • 8 oz. cream cheese, softened
  • 6 oz. crab meat, flaked
  • 2 T. finely chopped onion
  • 1 T. cream-style horseradish
  • 1/4 tsp. pepper
  • 1/3 c. slivered almonds
0/5 (0 Votes)

Chicken Parmesan

Chicken Parmesan

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Bob made while I was sick

  • 1/2 c. dijon mustard
  • 1/4 c. apple juice
  • 2 cloves garlic, minced
  • 2 T. butter, melted
  • 2 c. fresh soft bread crumbs
  • 3/4 c. grated Parm
  • 1/4 c. ground almonds
  • 3 T. butter, melted
  • 1/2 t. salt
  • 1/8 t. pepper
  • 1 tsp. dried basil
  • 8 boneless, skinless, chicken breast halves.
5/5 (1 Votes)

Hazelnut Chocolate Chip Cookies

Hazelnut Chocolate Chip Cookies

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Preheat the oven to 325 degrees F

  • 1/2 cup old-fashioned oats
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, room temperature
  • 1 cup (packed) light brown sugar
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 4 ounces English toffee candy (recommended: Heath or Skor bar), finely chopped
  • 1 cup hazelnuts, toasted, husked, and chopped
  • 1 (12-ounce) bag semisweet chocolate chips
4/5 (1 Votes)

Salmon Chowder ala Nordstrom

Salmon Chowder ala Nordstrom

By

I think Nordstrom adds a few potatoes

  • 2 tbsp olive oil
  • 8 cloves garlic, minced
  • 5 carrots, peeled and chopped
  • 6 celery sticks, chopped
  • 2 cans (49 oz ea) low-sodium chicken broth
  • 2 cans (14.5 oz ea) diced tomatoes in juice
  • 1 salmon fillet (about 2 lbs), skinned and cut into thirds crosswise
  • 1/2 tsp Tabasco sauce
  • 1 tsp Worcestershire sauce
  • Kosher salt
  • Freshly ground pepper
  • 2 cups lightly packed fresh basil, coarsely chopped
0/5 (0 Votes)

Stewed Italian Beans

Stewed Italian Beans

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We used red and white (cannellini) kidney beans for colour, but you can use any kind

  • 2 stalks celery, diced
  • 1 carrot, diced
  • 3 Tbs. extra-virgin olive oil
  • 3 cloves garlic, minced
  • 1/2 tsp. dried rosemary or thyme
  • 2 Tbs. tomato paste
  • 2 398 mL cans no-salt-added kidney beans
  • 1/2 tsp. salt freshly ground black pepper
  • 2 Tbs. balsamic vinegar
0/5 (0 Votes)

Pork and Green Chili Stew

Pork and Green Chili Stew

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1. Put large, deep skillet or dutch oven on high heat 2

  • 1 1/2 lb. pork butt, trimmed of fat, cut into small strips
  • 1 med. onion roughly chopped
  • 1 T. minced garlic
  • 1 14 oz. can diced tomatoes with juice
  • 2 c. roughly chopped roasted green chilies (see recipe)
  • Garlic powder (optional)
  • Warm tortillas or rice
0/5 (0 Votes)

Greek-Italian Chopped Salad

Greek-Italian Chopped Salad

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To make this a substantial main course, add 1 1/4 pounds cooked shrimp

  • 6 tablespoons olive oil
  • 3 tablespoons white wine vinegar
  • 1 teaspoon dried oregano
  • 1 small garlic clove, minced
  • 6 cups chopped romaine lettuce
  • 1 15 1/2-ounce can garbanzo beans (chickpeas), drained
  • 1 red bell pepper, diced
  • 1 cup very thinly sliced red onion
  • 1 cup very thinly sliced fresh fennel bulb
  • 1/2 cup crumbled feta cheese (about 3 ounces)
  • 2 ounces thinly sliced Italian Genoa salami, cut into strips
  • 1/4 cup sliced pitted Kalamata olives
4/5 (1 Votes)

Breakfast Casserole - Kathy D

Breakfast Casserole - Kathy D

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Serve with avocado, pico de gallo, salsa, tomatoes, sour cream, etc

  • 1 pound mild ground pork sausage (Can use any sausage)
  • 1 pound hot ground pork sausage
  • 1 (30-ounce) package frozen hash browns
  • 1 1/2 teaspoons salt, divided
  • 1/2 teaspoon pepper
  • 1 cup shredded Cheddar cheese
  • 6 large eggs
  • 2 cups milk
4/5 (6 Votes)

Butternut Squash Lasagna

Butternut Squash Lasagna

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Cook's Note: The no-boil lasagna noodles can be substituted with fresh spinach lasagna sheets

  • 1 tablespoon olive oil
  • 1 (1 1/2 to 2-pound) butternut squash, peeled, seeded, and cut into 1-inch cubes
  • Salt and freshly ground black pepper
  • 1/2 cup water
  • 3 amaretti cookies, crumbled
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 3 1/2 cups whole milk
  • Pinch nutmeg
  • 3/4 cup (lightly packed) fresh basil leaves
  • 12 no-boil lasagna noodles
  • 2 1/2 cups shredded whole-milk mozzarella cheese
  • 1/3 cup grated Parmesan
4.6/5 (7 Votes)

Sous Vide Basic Chicken

Sous Vide Basic Chicken

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Serves 2 - Easily multiplies

  • 2 chicken breasts, skin on or boneless,skinless as you prefer
  • 4 tablespoons (56 g) butter, divided use
  • 1 teaspoon (5 ml) Herbes de Provence or dried basil
  • salt and pepper to taste
  • 1 clove garlic, peeled and sliced, for finishing (optional)
4.2/5 (6 Votes)