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Paella Mixed

Paella Mixed

By

Scrub and debeard the mussels and clams, discarding any that don't close when tapped sharply

  • 1/2 pint of olive oil
  • 10 mussels
  • 10 clams
  • 2 oz boneless pork, diced
  • 2 teaspoons minced garlic
  • 6 oz onions, chopped fine
  • 1 medium tomato, skinned, seeded and chopped
  • 1 small red bell pepper, seeded and cut into thin strips
  • 1 small green bell pepper, seeded and cut into thin strips
  • 1 small yellow bell pepper, seeded and cut into thin strips
  • 32 oz skinless, boneless chicken breasts, cut into chunks
  • Salt and pepper to taste
  • 1 teaspoon paprika
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon ground cumin
  • 24 oz lobster claws
  • 24 oz rice
  • 3 cups (48 fl. oz) chicken broth
  • 1/4 teaspoon saffron
  • 2 chorizo sausages, cooked and cut into chunks
  • 10 uncooked shrimp, peeled and deveined
  • 4 oz peas
  • 4 tablespoon capers
  • Lemon wedges, to garnish
4.6/5 (21 Votes)

Crab Pasta Casserole

Crab Pasta Casserole

By

Delicious!

  • 8 ounces uncooked whole wheat penne
  • 2 large onions, chopped
  • 1/2 pound fresh mushrooms, sliced
  • 1/2 cup chopped green pepper
  • 2 garlic cloves, minced
  • 1/2 cup butter
  • 16 oz. lump crab
  • 1/2 cup sour cream (or yogurt)
  • 2 teaspoons salt
  • 1-1/2 teaspoon dried basil
  • 1-1/2 cup (6 ounces) shredded cheddar
4.8/5 (13 Votes)

Roasted or Broiled Green Chilies

Roasted or Broiled Green Chilies

By

1. Heat oven to 450 or turn broiler to high and rack about 4" from element

  • 8 to 10 large green chilies such as Poblano or Anaheim
0/5 (0 Votes)

Kale Pesto

Kale Pesto

By

Blanch kale in a large pot of boiling salted water, about 1 minute

  • 1 medium bunch kale, center ribs and stems removed
  • 1 / 2 teaspoon Himalayan Crystal Salt Blend
  • 1 / 2 cup broth (chicken or veg)
  • 1 / 4 cup parmesan, grated
  • 1 / 4 cup Walnuts, Halves & Pieces, toasted
  • 1 / 2 teaspoon Garlic Powder or 1 clove garlic
  • 1 tablespoon Extra Virgin Olive Oil, Cold-Pressed
  • 1 tablespoon Lemon Juice
  • 1 / 2 teaspoon Black Peppercorn, ground
  • 1 can Navy Beans, drained
4.7/5 (13 Votes)

Fish Curry

Fish Curry

By

Nutrition Information: Per Serving (1 ½ cups curry + ½ cup rice)— Calories: 420 Total fat: 15 g Saturated fat: ...

  • 3 Tbs. canola oil
  • 1 onion, diced
  • 1 Tbs. minced ginger
  • 1 Tbs. minced garlic
  • 1 tsp. ground coriander
  • 1/2 tsp. ground turmeric
  • 1/2 tsp. ground cumin
  • 1/2 tsp. chili powder
  • 1/4 cup dried apricots
  • 1 cup plain whole yogurt
  • 1 15 oz. can no-salt-added diced tomato
  • 2 cups small cauliflower florets
  • 1 lb. cod or other firm white fish filets, cut into 1-inch pieces
  • 1/2 tsp. kosher salt
4.8/5 (4 Votes)

Quinoa Salad with Chicken

Quinoa Salad with Chicken

By

Coat pan with cooking spray - heat to Med

  • 4 boneless skinless chicken breast halves
  • 1/4 tsp salt
  • 1/2 tsp pepper
  • 1 1/2 c. water
  • 3/4 c. quinoa
  • 1/4 c. mint
  • 2 scallions, chopped
  • 3 T red wine vinegar
  • 1 T fresh orange juice
  • 1 tsp orange zest
  • 1 tsp Dijon mustard
  • 1 T olive oil
  • 2 T chopped walnuts
  • 1 c. diced apple with peel
  • 1/2 c. diced red onion
  • 1/2 c. dried cherries
0/5 (0 Votes)

Chicken Marinade

Chicken Marinade

By

Annie's recipe

  • 1 1 1 and 1/2 pounds boneless skinless chicken breasts
  • Marinade
  • 3/4 cup 3/4 cup vegetable oil
  • 1/4 cup 1/4 cup + 2 tablespoons low sodium soy sauce
  • 3 tablespoons 3 tablespoons Worcestershire sauce
  • 1/4 cup 1/4 cup red wine vinegar
  • 2 large 2 large lemons separated, you'll use zest and juice
  • 1/2 tablespoon 1/2 tablespoon black pepper
  • 2 teaspoons 2 teaspoons Italian flat leaf parsley chopped
  • 3 tablespoons 3 tablespoons prepared yellow mustard
  • 1-2 teaspoons 1-2 teaspoons minced garlic
  • 4 tablespoons 4 tablespoons honey separated
  • Optional honey lemon sauce
  • 3 tablespoons 3 tablespoons butter
  • 3 tablespoons 3 tablespoons olive oil
0/5 (0 Votes)

Chicken Breasts Creole Style

Chicken Breasts Creole Style

By

Place half a chicken breast between sheets of plastic wrap

  • 4 boneless skinless chicken breast halves, about 1 1/4 lb.
  • 1 T Olive Oil
  • 3/4 c. onion strips
  • 3/4 c. julienned green pepper
  • 3/4 c. sliced celery
  • 1 T finely chopped garlic
  • 1 bay leaf
  • 1 T paprika
  • 1 c. diced tomatoes, canned or fresh
  • S and P
  • 1 Tsp. Worcestershire Sauce
  • 1 tsp Tabasco (optional)
  • 1 T butter
  • 1 T wine vinegar
  • 1/4 c. chicken broth (or water)
  • 4 T chopped parsley
0/5 (0 Votes)

Pasta with Fried Lemons and and Chili Flakes

Pasta with Fried Lemons and and Chili Flakes

By

See Video at: http://cooking

  • 4 lemons
  • 1 pound linguine or spaghetti
  • 4 tablespoons extra-virgin olive oil, more for drizzling
  • 1 teaspoon kosher salt, more as needed
  • Pinch of sugar
  • 3 tablespoons unsalted butter
  • 3/4 teaspoon chile flakes, more to taste
  • 2/3 cup Parmigiano-Reggiano cheese, more to taste
  • Black pepper, as needed
  • 1/2 cup celery leaves, coarsely chopped (optional)
  • 1/3 cup parsley, coarsely chopped (optional)
  • Flaky sea salt, for garnish
3.9/5 (26 Votes)

Cioppino

Cioppino

By

Dinah Shore. The soup base may be prepared 2 days in advance, cooled and refrigerated, through preparation num...

  • 2 tb Olive oil
  • 2 tb Butter
  • 3 c Onion, chop
  • 1 Leek; trim, chop fine
  • 2 large cloves Garlic, chop fine
  • 2 Green peppers; seed, strip
  • 4 c Imported tomatoes; peel,
  • chop
  • 1 c Fresh or canned tomato sauce
  • Salt and fresh ground pepper
  • 1 Bay leaf
  • 1 ts Dried oregano
  • 1 ts Dried thyme
  • 1 tb Dried basil
  • Red pepper flakes
  • 2 c Fish stock
  • 1 c Fresh or bottled clam juice
  • 1 c Dry white wine
  • 1 lb Firm-fleshed fish, (red,
  • bite-size
  • 1/2 lb Fresh bay scallops
  • 1 lb Raw shrimp; shell, devein
  • 12 sm Clams in the shell, wash
  • well
  • 1/4 c Oysters; shuck, w/liquor
  • 1/2 lb Lobster tail, cook in shell
  • 1 Crab; cook in shell, crack
4.5/5 (10 Votes)