Crab and Almond Appetizer - Baked
By Gail Poll
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Ingredients
- 8 oz. cream cheese, softened
- 6 oz. crab meat, flaked
- 2 T. finely chopped onion
- 1 T. cream-style horseradish
- 1/4 tsp. pepper
- 1/3 c. slivered almonds
Details
Preparation time 10mins
Cooking time 25mins
Preparation
Step 1
1. Mix all but almonds.
2. Spoon into greased 8" pie plate.
3. Sprinkle almonds on top.
4. Bake at 375 degrees, 15 min.
5. Serve with crackers.
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