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Recipes
Pear-Apple Pie Bars Recipe
By dlgates60
In a large bowl, combine the flour, salt and baking powder
- FILLING:
- Ingredients
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 cup shortening
- 4 egg yolks
- 2 tablespoons lemon juice
- 9 tablespoons cold water
- 1-1/2 cups sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- Dash ground nutmeg
- 4 cups finely chopped peeled apples
- 3 cups finely chopped peeled ripe pears
- 1 egg white, beaten
Philly Cheese Steak Pizza
By dlgates60
In large skillet, heat oil over medium-high heat; saut?reen pepper, garlic, onion, mushrooms, oregano, salt and pep...
- 1 tbsp (15 mL) extra-virgin olive oil
- 1 sweet green pepper, sliced
- 2 cloves garlic, minced
- Half sweet onion, sliced
- 2 cups (500 mL) sliced mushrooms
- 1 tsp (5 mL) dried oregano
- 1/4 tsp (1 mL) each salt and pepper
- 1 lb (500 g) pizza dough
- 1/2 cup (125 mL) pizza sauce
- 8 slices provolone cheese
- 1 cup (250 mL) thinly sliced cooked roast beef
Chocolate Haystack Cream Cheese Squares
By dlgates60
Preheat oven to 350 degrees
- 2 cups finely ground graham crackers (from about 15 rectangles)
- 3 cups (10 ounces) finely shredded unsweetened coconut
- 1 cup (6 ounces) semisweet chocolate chips
- 1/2 cup (3 ounces) milk chocolate chips
- 1 cup plus 3 tablespoons granulated sugar
- 1 stick (1/2 cup) butter, cut into 2-inch pieces
- 5 eggs
- 12 ounces cream cheese, room temperature
Strawberries & Cream Dessert
By dlgates60
Crust: Combine baking crumbs and butter and press into a 13 x 9 inch bakilng pan
- Crust:
- 2 1/2 cups Oreo Baking Crumbs
- 1/2 cup melted butter or margerine
- Filling:
- 3 cups milk
- 3 pkgs. (113g)vanilla instant pudding
- 4 cups thawed frozen whipped topping
- 1 pkg.(200g) Mr. Christie's Chocolate Wafers
- Topping:
- 4 cups sliced strawberries, divided
- 2/3 cup sugar
- 3 tbsp. cornstarch
- 3/4 cup water
- 1 tbsp. lemon juice
- 5 - 10 drops red food coloring, optional
Mini Cinnamon Roll Cookies Recipe
By dlgates60
In a large bowl, cream butter and 1-1/4 cups sugar until light and fluffy
- 1 cup butter, softened
- 1-3/4 cups sugar, divided
- 3 egg yolks
- 1 tablespoon plus 1 teaspoon honey, divided
- 1 teaspoon vanilla extract
- 2-1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cream of tartar
- 1 tablespoon ground cinnamon
- 8 ounces white baking chocolate, chopped
Triple-Chocolate Layer Pie
By dlgates60
MIX baking crumbs and margarine in 9-inch pie plate; press onto bottom and up side of pie plate
- 1-1/2 cups Oreo Baking Crumbs
- 1/4 cup margarine, melted
- 2 pkg. (4-serving size ) Jell-O Chocolate Instant Pudding
- 2 cups cold milk
- 2 cups thawed Cool Whip Whipped Topping, divided
- 18 Mini Oreo Cookies, chopped (about 2/3 cup)
Tomato Pizza Bread Recipe
By dlgates60
On a greased baking sheet, roll pizza crust into a 12-in
- 1 tube (13.8 ounces) refrigerated pizza crust
- 2 garlic cloves, minced
- 1/2 teaspoon dried oregano
- 1 cup (4 ounces) shredded part-skim mozzarella cheese, divided
- 1 plum tomato, halved lengthwise and thinly sliced
- 1/2 teaspoon Italian seasoning, optional
Double-Drizzle Pecan Cookies Recipe
By dlgates60
In a large bowl, cream butter and brown sugar until light and fluffy
- CARAMEL DRIZZLE:
- 1/2 cup butter, softened
- 1-1/2 cups packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1-1/2 cups all-purpose flour
- 1-1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1-1/4 cups chopped pecans, toasted
- 1/2 cup packed brown sugar
- 1/4 cup heavy whipping cream
- 1/2 cup confectioners' sugar
- CHOCOLATE DRIZZLE:
- 1 ounce semisweet chocolate
- 1 tablespoon butter
Chocolate Dessert Squares
By dlgates60
Fold q envelope prepared Dream Whip Dessert Topping into chilled prepared pudding; set aside
- Go to Directions
Sweet & Sour Pork Chops
By dlgates60
1. Brown pork chops well in heated oil at medium-high heat in large skillet – about 4 minutes per side
- 1 tbsp canola oil
- 4 (about 1 lb/) well-trimmed boneless pork chops
- 1 can CAMPBELL'S® Condensed 25% Less Salt Chicken Broth
- 3 tbsp brown sugar
- 2 tbsp cornstarch
- 2 tbsp vinegar
- 1 can unsweetened pineapple chunks, drained
- 4 cups long grain white rice, cooked without salt
- 2 each, medium green and red peppers, cut in chunks