Double-Drizzle Pecan Cookies Recipe

Double-Drizzle Pecan Cookies Recipe
Double-Drizzle Pecan Cookies Recipe

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup butter, softened

  • 1-1/2

    cups packed brown sugar

  • 1

    egg

  • 1

    teaspoon vanilla extract

  • 1-1/2

    cups all-purpose flour

  • 1-1/2

    teaspoons baking powder

  • 1/4

    teaspoon salt

  • 1-1/4

    cups chopped pecans, toasted

  • CARAMEL DRIZZLE:

  • 1/2

    cup packed brown sugar

  • 1/4

    cup heavy whipping cream

  • 1/2

    cup confectioners' sugar

  • CHOCOLATE DRIZZLE:

  • 1

    ounce semisweet chocolate

  • 1

    tablespoon butter

Directions

In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Shape dough into 1-in. balls; roll in pecans. Place 2 in. apart on ungreased baking sheets; flatten slightly. Bake at 350° for 8-10 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks to cool completely. In a small saucepan, bring brown sugar and cream to a boil. Remove from the heat; whisk in confectioners' sugar. Immediately drizzle over cookies. In a microwave, melt chocolate and butter; stir until smooth. Drizzle over cookies. Let stand until set. Store in an airtight container. Yield: about 3-1/2 dozen.

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