Dlgates60's profile page
Recipes
Stir-fry Broccoli and Beef
By dlgates60
Place steak in a medium bowl
- 1 lb. sirloin steak, cut into thin strips
- ¼ cup soy sauce
- 2 tbsp.cornstarch
- 1 clove garlic, minced
- 1 ginger root, minced
- 2 tbsp. safflower oil
- 2 medium onions, cut into wedges
- 3 large carrots, sliced into coins
- 1 head broccoli, cut into florets
- 1 1/4 cups water
- 1 tsp. oyster sauce
- 1 tsp. sugar
Granola Bars (Jill Wetton)
By dlgates60
1. Blend dry ingredients in bowl and make a well in the centre
- 1 Cup Flour (All Purpose)
- 1 1/2 Cups Quick Rolled Oats
- 1/2 tsp Baking Soda
- Pinch Salt
- 3/4 Cup Coconut & Sunflower Seeds (plain)
- 3/4 Cup Dried Apricots (chopped)
- 1/2 Cup Margarine (melted)
- 1 Cup Packaged Brown Sugar
- 1/3 Cup Corn syrup
- 1 tsp Vanilla Extract
Pecan Squares Cookies Recipe
By dlgates60
In a large bowl, combine the flour, sugar and salt; cut in butter until mixture resembles coarse crumbs
- CRUST:
- 2 cups all-purpose flour
- 1/3 cup sugar
- 1/4 teaspoon salt
- 3/4 cup cold butter
- FILLING:
- 4 eggs
- 1-1/2 cups corn syrup
- 1-1/2 cups sugar
- 3 tablespoons butter, melted
- 1-1/2 teaspoons Spice Islands®, All Natural, No Corn Syrup Added, Pure Vanilla Extract
- 2-1/2 cups chopped pecans
Layered Coconut Cream Cheesecake Bars
By dlgates60
RESERVE 24 wafers. Crush remaining wafers; mix with butter
- 84 Nilla Vanilla Wafers, divided
- 6 Tbsp. butter, melted
- 1 tub (250 g) Philadelphia Cream Cheese Spread
- 2 Tbsp. sugar
- 1 tub (1 L) Cool Whip Whipped Topping, divided
- 2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding
- 2-1/2 cups cold milk
- 1 cup flaked coconut, toasted, divided
Frozen Strawberry-White Chocolate Mousse Squares
By dlgates60
MIX crumbs and butter; press onto bottom of plastic wrap-lined 9-inch square pan
- 1 cupOreo Baking Crumbs
- 1/4 cupbutter, melted
- 1 pkg. (6 squares) Baker's White Chocolate, divided
- 2 tubs (250 g each) Philadelphia Light Cream Cheese Spread
- 1 can (300 mL) low-fat sweetened condensed milk
- 1 cup mashed fresh strawberries
- 1 cup thawed Cool Whip Light Whipped Topping
Blueberry Cobbler Recipe
By dlgates60
Place blueberries in a greased 13-in
- CRUST:
- Ingredients
- 6 cups fresh or frozen blueberries
- 1-1/2 cups sugar
- 1/4 cup water
- 3/4 cup butter, softened
- 1-1/2 cups plus 2 tablespoons sugar, divided
- 3 eggs
- 1 teaspoon vanilla extract
- 1-1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup butter, melted
- Vanilla ice cream, optional
Ultimate Chocolate Chip Cookies
By dlgates60
1. Heat oven to 375ºF. 2
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 1 cup butter or margarine, softened
- 1 egg
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup coarsely chopped nuts
- 1 package (12 ounces) semisweet chocolate chips (2 cups)
Easy Breakfast Treat
By dlgates60
Preheat oven to 400 degrees
- 2 - 7.5 oz cans Biscuits
- 1/3 cup margarine or butter
- 3/4 cup brown sugar
- 1 Tablespoon vanilla
- 1 Tablespoon cinnamon
- 2 Tablespoons water
Chewy Oatmeal Cookies Recipe
By dlgates60
In a large bowl, cream butter and sugars until light and fluffy
- 1 cup butter, softened
- 1 cup sugar
- 1 cup packed brown sugar
- 2 eggs
- 1 teaspoon Spice Islands®, All Natural, No Corn Syrup Added, Pure Vanilla Extract
- 1-1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 cups quick-cooking oats
- 2 cups cornflakes
- 1 cup flaked coconut
- 1 cup salted peanuts
Chicken Vegetable Saute
By dlgates60
1. In large skillet, cook garlic, zucchini, mushrooms and onion in oil until tender, but not brown
- 1 455g. pkg CATELLI SMART Rotini
- 1 clove garlic minced
- 1 small thinly sliced zucchini
- 1 cup thinly sliced fresh mushrooms
- 1 thinly sliced onion
- 2 tbsp vegetable oil
- 1 can (398ml, 14 oz) tomatoes, undrained, cut in small pieces
- 1 cup cubed cooked chicken or turkey mL
- 1/2 cup water
- 1 tsp dried basil leaves
- 1/2 tsp salt
- 1/8 tsp ground black pepper