Judyhughes' profile page
Recipes
CONTENTMENT IN A BOWL
By judyhughes
CHICKEN SOUP TO SAVOR IN ANY WEATHER
- 1 TABLESPOON VEG OIL
- 1/2 CUP CORN KERNELS
- 1/2 RED BELL PEPPER. THINLY SLICED
- 1/2 GREEN BELL PEPPER THINLY SLICED
- 1 SMALL YELLOW SQUASH ( CUT INTO HALF MOON SLICES)
- 4 CUPS CHICKEN STOCK
- 1 1/4 CUPS COOKED CHICKEN BREAST PIECES
- SALT AND PEPPER TO TASTE
- 2-3 TEASPOONS FRESH LIME JUICE
- CHOPPED CILANTRO
- CORN TORTILLA STRIPS FRIED IN OIL AS GARNISH
PANHANDLE BEEF BRISKET
By judyhughes
IN A LARGE SAUCEPAN COMBINE THE FIRST NINE INGREDIENTS
- 2 1/4 CUPS KETCHUP
- 1 1/2 CUPS BEEF BROTH
- 1 LARGE ONION, CHOPPED
- 1/2 CUP PACKED BROWN SUGAR
- 1/2 CUP WHITE WINE VINEGAR
- 2 TABLESPOONS CHILI POWDER
- 2 TABLESPOONS WORCESTERSHIRE SAUCE
- 3 GARLIC CLOVES, MINCED
- 1/4 TEASPOONS CAYENNE PEPPER
- 1 FRESH BEEF BRISKET (5 TO 7 LBS)TRIMMED
- 2 TABLESPOONS LIQUID SMOKE
SOUR CREAM PANCAKES
By judyhughes
SIFT DRY INGREDIENTS TOGETHER BEAT EGGS UNTIL LIGHT; ADD SOUR CREAM,SODA DISSOLVED IN COLD WATER, SWEET MILK, VANI...
- 2 CUPS SIFTED ALL PURPOSE FLOUR
- 3 TEASPOONS BAKING POWDER
- 2 TEASPOONS SUGAR
- 1/2 TEASPOON SALT
- 2 EGGS
- 3/4 CUP SOUR CREAM
- 1 TEASPOON SODA DISSOLVED IN 2 TABLESPOONS COLD WATER
- 1 1/2 CUPS SWEET MILK
- 1 TEASPOON VANILLA
SPINACH AND CHEESE QUICHE
By judyhughes
1: FOR PIECRUST MIX FLOUR AND SALT IN LARGE BOWL
- PIECRUST:
- 1 1/3 CUPS ALL PURPOSE FLOUR
- 1/8 TEASPOON SALT
- 1 STICK CHILLED BUTTER, CUT IN PIECES
- 2-3 TABLESPOONS ICE WATER
- FILLING:
- 1 TABLESPOON DIJON MUSTARD
- 2 TABLESPOON FRESHLY SHREDDED PARMESAN CHEESE
- 1 TABLESPOON BUTTER
- 1 10 OZ PACKAGE FRESH BABY SPINACH WASHED
- 1 CUP LIGHT CREAM OR HALF AND HALF
- 3 EGGS
- 1 CUP (4 OUNCES)SHREDDED SWISS CHEESE
- 1/2 CUP HAVARTI OR OTHER WHITE CHEESE CUBED.
BEEF AND NOODLES
By judyhughes
PLACE ROAST, WATER,SOUP MIX IN CROCK POT
- BEEF ROAST 3 LBS
- WATER
- 2 MRS GRASS ONION SOUP MIX
- 2 REAMS FROZEN EGGS NOODLES
WHOLE WHEAT BREAD
By judyhughes
DISOLVE...YEAST IN WARM WATER COMBINE
- 1 PKG DRY YEAST
- 1/2 CUP WARM WATER
- 1/2 CUP HONEY
- 3 TBSP OIL
- 1 TBSP SALT
- 1 CUP BOILING WATER
- 3/4 COLD WATER
- 4 CUPS WHOLE WHEAT FLOUR
- 1 1/2- 2 CUPS ALL PURPOSE FLOUR
BOW TIE ROMAINE SALAD
By judyhughes
COOK BOW TIE PASTA AS DIRECTED MIX ALL INGREDIENTS TOGETHER
- 1 BOX BOW TIE PASTA
- 3 HEADS ROMAINE
- 2 CUCUMBER
- PARMESAN CHEESE
- 1/2 BAG WALNUTS
- CEASER SALAD DRESSING
SWEET AND SOUR CHICKEN
By judyhughes
PREHEAT OVEN 400 DEGREES. IN MEDIUM SKILLET HEAT BUTTER, ONION,PEPPER AND CARROTS AND COOK FOR 5 MIN STIR IN ...
- 1/4 cup butter
- 1/2 cup chopped onion
- 1/2 cup green pepper (course)
- 1/2 cup carrots (course)
- 3/4 cup ketchup
- 2 t soy sauce
- 1/2 t garlic salt
- 1 cup pineapple juice
- 1/4 t pepper
- 2 t vinegar
- 1/4 cup brown sugar
- dash ginger
- 1 cup pineapple chunks
- 1/2 t salt
- 3 lbs chicken
GREEK PASTA SALD
By judyhughes
TOSS TOGETHER PASTA AND OIL COVER AND CHILL 30 MIN TO AN HOUR
- 1 8 OZ PACKAGE ROTINI, COOKED
- 2 TABLESPOONS OLIVE OIL
- 1/2 POUND FRESH GREEN BEANS, TRIMMED AND CUT INTO BITE SIZED PIECES.
- 1 HEAD ROMAINE LETTUCE, TORN INTO BITE SIZED PIECES.
- 2 CELERY RIBS, SLICED
- 2 TABLESPOONS FINELY CHOPPED RED ONION
- 4 OZ CRUMBLED FETA CHEESE
- 8 KALAMATA OLIVES, PITTED
- 2 LARGE TOMATOES CUT INTO WEDGES
- GREEK DRESSING (RECIPE IN DEMY)
COWBOY DIP
By judyhughes
BRING TO BOIL OIL, SUGAR AND VINEGAR
- 1 RED, YELLOW, ORANGE, AND GREEN PEPPER
- 1 CAN PINTO BEANS
- 1 CAN BLACK BEANS
- 1 CAN WHITE CORN
- I RED ONION (AMT DESIRED)
- 1/2 CUP OIL
- 1/2 CUP SUGAR
- 1/2 CUP VINEGAR