Judyhughes' profile page
Recipes
ALMOST PERFECT CHOCOLATE CAKE
By judyhughes
1) MELT: BREAK UP CHOCOLATE; CUT BUTTER INTO CHUNKS
- 12 OZ BITTERSWEET CHOCOLATE
- 2/3 CUP UNSALTED BUTTER
- 3/4 CUP SUGAR
- 5 EGGS
- 1/3 CUP FLOUR
- GLAZE (RECIPE FOLLOWS)
GREEN GODDESS DRESSING
By judyhughes
PROCESS ALL INGREDIENTS IN A FOOD PROCESSOR UNTIL SMOOTH; STOPPING TO SCRAPE DOWN SIDES
- 1 1/2 CUP MAYO
- 1/2 CUP FRERSHLY PARSLEY LEAVES
- 2 TABLESPOONS CHOPPED FRESH CHIVES
- 2 TEASPOONS CHAMPAGNE OR WHITE WINE VINEGAR
- 1 TEASPOON ANCHOVY PASTE
- 1 TEASPOON GRATED LEMOND RIND
- 2 TABLESPOON FRESH LEMON JUICE
- 1/4 TEASPOON PEPPER
BREAD AND BUTTER PICKLE REMOULADE
By judyhughes
STIR ALL INGREDIENTS TOGETHER
- 3/4 CUP MAYO
- 1/4 CUP CREOLE MUSTARD
- 1 TBSP CHOPPED FRESH CHIVES
- 1 TBSP CHOPPED FRESH PARSLEY
- 1 TBSP FINELY CHOPPED BREAD AND BUTTER PICKLES
- 1 TSP LEMON ZEST
- 1 LEMON JUICE
- 1/2 TSP HOT SAUCE
- 1/4 TSP FILE POWDER
- 1/8 TSP PEPPER
GREEK DRESSING
By judyhughes
WHISK TOGETHER ALL INGREDIENTS UNTIL BLENDED
- 8 TABLESPOONS OLIVE OIL
- 1/4 CUP FRESH LEMON JUICE
- 2 TABLESPOONS WATER
- 2 GARLIC CLOVES PRESSED
- 1 1/2 TEASPOONS FRESH BASIL
- 3/4 TEASPOONS GARLIC SALT
- 1/4 TEASPOON PEPPER
TURKEY WILD RICE SOUP
By judyhughes
IN A LARGE POT OVER MED HEAT,COMBINE CHICKEN BROTH, WATER,GREEN ONIONS AND WILD RICE
- 3 10.5 OZ CANS CONDENSED CHICKEN BROTH
- 1/2 CUP FINELY CHOPPED GREEN ONOINS
- 1/2 CUP UNCOOKED WILD RICE
- 3/4 CUP ALL PURPOSE FLOUR
- 1/4 TEASPOON POULTRY SEASONING
- 1/8 TEASPOON GROUND BLACK PEPPER
- 2 CUPS HALF AND HALF CREAM
- 1 1/2 CUPS COOKED, DICED TURKEY MEAT
- 2 TABLESPOONS DRY SHERRY
- 2 CUPS WATER
- 8 SLICES OF BACON
- 1/2 CUP MARGARINE
- 1/2 TEASPOON SALT
SECRETS IN THE SAUCE BBQ RIBS
By judyhughes
CUT RIBS INTO SERVING SIZE PIECES; SPRINKLE WITH PEPPER
- 2 RACKS PORK BABY BACK RIBS (4 1/2 LBS)
- 1 1/2 TSP PEPPER
- 2 1/2 BBQ SAUCE
- 3/4 CUPS CHERRY PRESERVES
- 1 TBSP DIJON MUSTARD
- 1 GARLIC CLOVE, MINCED
SQUASH CASSEROLE
By judyhughes
PEEL AND SLICE SQUASH. BOIL SQUASH TIL MUSHY DRAIN WATER AND MASH UP SQUASH PLACE SQUASH IN LARGE BOWL ADD CRAC...
- ONE GOOD SIZE BUTTERNUT SQUASH
- 2 CUPS RITZ CRACKER CRUMBS
- 1 CUP EVAPORATED MILK
- 1 CUP SHREDDED CHEDDER CHEESE OR SWISS
- MINCED DRIED ONION TO TASTE
- 1 EGG LIGHTLY BEATEN
- 1 TSP SALT
- 1 TSP PEPPER
- 2-3 TBLS BUTTER
- DASH OF SUGAR
CHICKEN POPPY SEED
By judyhughes
BOIL CHICKEN, REMOVE FAT AND BONES AND CUT INTO BITE SIZE PIECES
- 1 1/2 TO 2 LBS OF COOKED CHICKEN IN BITE SIZE PIECES.
- PEAS AND CORN (OPTIONAL)
- 1 CAN OF CREAM OF CHICKEN SOUP
- 1 8 OZ SOUR CREAM
- 1 1/2 ROLLS RITZ CRACKERS (CRUMBLED)
- 1 STICK BUTTER
- 1 TBLS POPPY SEEDS
ZUCCHINE BREAD
By judyhughes
MIX ALL INGREDIENTS AND BAKE FOR 40-45 MIN AT 350 DEGREES
- 3 EGGS
- 1 CUP VEG OIL
- 2 TEASPOONS VANILLA
- 2 CUPS ZUCCHINI SHREDDED
- 1 CUP SUGAR (1 1/2 IF YOU DONT USE PUDDING)
- 3 TEASPOONS CINNAMON
- 1 TEASPOON SALT
- 2 TEASPOONS BAKING SODA
- 2 CUPS FLOUR
- 1/4 TEASPOON BAKING POWDER
- 1 BOX INSTANT PUDDING(CHOCOLATE OR FRENCH VANILLA)
- NUTS (IF DESIRED)
PUMPKIN CREAM CHEESE
By judyhughes
GREASE COOKIE SHEET LINED WITH WAX PAPER
- 3/4 CUP FLOUR
- 3 EGGS SLIGHTLY BEATEN
- 1 TSP BAKING POWDER
- 2 TSP CINNAMON
- 1/2 TSP SALT
- 1 CUP SUGAR
- 2/3 CUP PUMPKIN
- 1 CUP CHOPPED NUTS
- POWDERED SUGAR