Judyhughes' profile page
Recipes
3 CHEESE STUFFED MANICOTTI
By judyhughes
MIX ALL INGREDIENTS EXCEPT SHELLS
- 1 CONTAINER RICOTTA CHEESE
- 8 OZ MOZZARELLA CHEESE, GRATED
- 2 OZ PARMESAN CHEESE, GRATED
- 1 EGG
- 1 TSP ITALIAN SEASONING
- 1/2 TSP GRANULATED GARLIC
- SALT AND PEPPER
- 1 PACKAGE MANICOTTI SHELLS
LEMON BARS WITH RASPBERRIES
By judyhughes
FOR CRUST LINE A 13X9 WITH FOIUL LEAVING EDGES TO LIFT, GREASE THIS THEN COMBINE FLOUR, CONF SUGAR WITH BUTTER
- CRUST
- 1 CUP BUTTER
- 2 CUP FLOUR
- 1/2 CUP CONF SUGAR
- FILLING
- 4 EGGS
- 1/2 CUP SUGAR
- 3 TBS FLOUR
- 1 TBS FINELY SHREDDED LEMON PEEL (CAN OMIT)
- 3/4 LEMON JUICE
- 1/4 CUP MILK OR HALF N HALF
- 1 1/2 CUP FRESH RASPBERRIES OR BLUE BERRIES