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Recipes
Pineapple shrimp in Endive Leaves
By jenkid
Chop shrimp and place into large bowl
- 1/2 pound cooked, peeled shrimp, tails removed
- 1 large cucumber, peeled, seeded and diced
- 2 1/2 cups diced pineapple (from about 1/2 fresh pineapple)
- 1/4 cup chopped cilantro
- 3 tablespoons lime juice
- 3 heads Belgian endive, seperated into individual leaves.
Mini Chicken Kievs
By jenkid
Place 1 ckicken tenderloin at a time and place between plastic wrap
- 2 packages chicken tenderloins
- 1 cup all purpose flour (sifted).
- 1 cup seasoned bread crumbs
- 2 eggs beaten
- 1 stick butter
- Freeze dried chives
- Salt
- Pepper
- Vegetable oil
Neelys Rub for Pork
By jenkid
Mix the paprika, sugar, and onion powder in a bowl
- 6 Tbls paprika
- 3 Tbls granulated sugar
- Scant Tbls onion powder
- Kosher salt and coarsely ground black pepper
- 1 10-to-12-lb boneless pork shoulder or pork butt, rinsed and dried
Neelys Barbeque Sauce
By jenkid
Mix the ketchup, 1 cup water, both sugars, 1 1/2 tsp pepper, the onion and mustard powders, lemon juice, Worcesters...
- 2 cups ketchup
- 1/4 cup packed light brown sugar
- 1/4 cup granulated sugar
- Freshly ground black pepper
- 1 1/2 tsp onion powder
- 1 1/2 tsp dry mustard
- 2 tbls fresh lemon juice
- 2 tbls worcestershire sauce
- 1/2 cup apple cider vinegar
- 2 tbls light corn syrup
Spaghetti with shrimp&broccoli
By jenkid
Preheat the oven to 400 degrees
- Kosher salt
- Freshly ground black pepper
- 8 cups broccoli florets (2 large heads)
- 1 lb (16 to 18 per lb) shrimp, peeled and deveined
- 1 lb imported spaghetti, such as De Cecco
- 8 largeee garlic cloves, cut into thin slivers
- 1/2 tsp crushed red pepper flakes
- 1/2 cup minced fresh parsley
- 1 cup freshly grated Parmesan cheese, plus extra for serving
Pork Tenderloin in slow cooker
By jenkid
1. Place pork tenderloin in a slow cooker with the contents of the soup packet
- 1 (2 pound) pork tenderloin
- 1 (1 ounce) envelope dry onion soup mix
- 1 cup water
- 3/4 cup red wine
- 3 tablespoons minced garlic
- 3 tablespoons soy sauce
- freshly ground black pepper to taste
Pecan cream cheese topping with fresh fruit salad
By jenkid
Take electric mixer and blend together
- 1/2 cup chopped pecans
- 1/2 cup whipping cream
- 1/4 cup powdered sugar
- 1 8 oz package softened cream cheese
- 1 lemon
Herb roasted chicken with melted onions
By jenkid
1>> Preheat the oven to 400 degrees
- Handful of mixed fresh herbs (parsley, thyme, sage, and rosemary) are good options.
- 3 tbls unsalted butter, room temperature.
- 1 chicken (3 to 3 1/2 lbs), cleaned and patted dry.
- Salt
- 3 large yellow onions (Vadaila are good)
- Olive oil
- White wine
- Chicken stock (low sodium, or boxed)
Big Marthas mashed potatoes with cream cheese
By jenkid
Place potatoes and 1 tablespoon salt in a medium pot, cover with cold water by 2 inches, and bring to a boil
- 3 1/2 pounds white or yukon gold potatoes.
- Coarse salt and freshly ground pepper.
- 8 ounces cream cheese softened
- 4 ounces (1 stick) unsalted butter, softened
- 1/4 cup whole milk, warmed
- 1/2 cup heavy cream, warmed