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Recipes
Molasses-Roasted Pork
By jenkid
Heat oven to 450 degrees. In a small bowl, combine the molasses, brown sugar, lemon juice, salt, and pepper and mix...
- 1/4 cup molasses
- 1/4 cup brown sugar
- 2 tbls fresh lemon juice
- 2 tsp kosher salt
- 1/4 tsp freshly ground black pepper
- 3 lbs pork tenderloin (about 4 tenderloins)
- 1/4 cup chicken broth
Hula Sliders
By jenkid
In a small bowl, combine mayonnaise, 1/4 cup pineapple preserves, and 1/8 teaspoon salt
- 1 1/4 pounds ground beef
- 1/2 Cup mayonnaise
- 1/4 Cup plus 2 tablespoons pineapple preserves
- 1/8 teaspoon plus 1/2 teaspoon salt
- 1/4 Teaspoon onion powder
- 1/4 teaspoon black pepper
- 6 Slices pepper jack cheese, each cut into 4 quarters
- 1 (12-count) package hawaiian bread rolls
Orange Smoothies
By jenkid
In a blender, blend all ingredients until well combined, thick, and frothy
- 2 Cups of milk
- 1 (6-Ounce) can frozen orange juice concentrate, thawed
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 2 cups ice cubes
Meatloaf with balsamic glaze
By jenkid
Preheat oven to 425 Heat the oil in large saute pan over high heat
- 2 Tablespoons olive oil
- 1 small zucchini finely diced
- 1 red bell pepper finely diced
- 1 yellow bell pepper finely diced
- 1/2 onion finely diced
- 5 cloves garlic smashed to a paste with coarse salt
- 1/2 teaspoon red pepper flakes
- Kosher salt and freshly ground pepper
- 1 large egg lightly beaten
- 1 tablespoon finely chopped fresh thyme
- 1/4 cup chopped fresh parsley
- 1 1/2 pounds ground turkey
- 1 cup Panko breadcrumbs (coarse)
- 1/2 cup freshly grated Romano or Parmesan cheese
- 3/4 cup barbeque sauce
- 1/4 cup plus 2 tablespoons balsamic vinegar
Fire Roasted Skirt Steak
By jenkid
In a food processor or bowl, chop herbs, garlic and jalapeno
- 2/3 cup thyme leaves
- 2/3 cup rosemary leaves
- 1/2 cup sage leaves
- 12 cloves garlic
- 2 jalapeno chiles, seeded and chopped
- 1 cup olive oil
- 6 lb skirt steak or filet of beef trimmed
- Salt and pepper to taste
Meatballs
By jenkid
Roll into egg size balls and brown in olive oil, or bake at 350 for 25 minutes or until browned
- 2 Pounds ground beef, can be chuck or sirloin
- 1 Pound ground pork
- 3 Cloves garlic, minced
- 1/2 Onion diced fine
- 1 1/2 Cups breadcrumbs (3/4 cup per pound of meat)
- 4-5 eggs (usually 2 per pound of meat)
- 2 Teaspoons dried oregano
- 1 Tablespoon basil
- 1 Tablespoon parsley
- 4 Tablespoons grated Parmesan cheese
- 2 Teaspoons salt
- 2 Teaspoons fresh ground pepper
Braised pork roast with rigatoni
By jenkid
Slice pork roast into 1 inch slices, season with salt & pepper
- 3-4 pound boneless pork roast
- Salt & pepper
- 1 Tablespoon extra virgin olive oil
- 1 Large onion, chopped
- 6 Cloves garlic, smashed & minced
- 2 Quarts whole tomatoes in juice
- 8 Pickled cherry peppers, stemmed, seeded and quartered
- 2 Bay leaves
- 1 Teaspoon basil
- 1 teaspoon oregano
- 1 teaspoon thyme
- 1 pinch of red pepper flakes
- 1 Teaspoon salt
- 1/2 teaspoon pepper
Corn Pudding
By jenkid
Melt butter in medium saucepan
- 6 eggs room temp
- 1/2 cup sugar
- 3 8 oz cans creamed corn
- 3 small boxes rice crispies
- 1 blk butter
Grilled Garlic Chicken
By jenkid
Place the chicken pieces in 1 or 2 large resealable plastic bags and add the rest of the ingredients
- 2 4-pound chickens, cut up
- 1 bunch scallions, minced
- 6 garlic cloves, peeled and finely chopped
- 2 cups orange juice
- 1/4 cup cider vinegar
- 2 tsp dried oregeno
- 2 tsp kosher salt
- 1/2 tsp crushed red pepper flakes
Blue Cheese Bacon Broiled Tomatoes
By jenkid
Slice tomatoes in half Mix all ingredients together Add 1 stick melted butter, mix again Top tomato half's with mix
- 3 Tomatoes
- 1 Sleeve Ritz crackers
- 1/2 Bunch of scallions (green only)
- Real bacon, Or real bacon pieces
- 5 ounces blue cheese
- 1 stick melted butter
- Pinch salt and pepper