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Recipes
Crock Pot Pulled Pork
By jenkid
Place pork shoulder in the crock pot
- 1 6-8 lb pork shoulder
- 1/4 cup water (optional-depends on how much sauce you want to form)
Moms briscuit
By jenkid
Heat pan on medium low. Cut several slits throughout briscuit deep enough to put pieces of garlic inside, use both ...
- 1 4lb flat half cut briscuit
- 2 cloves garlic
- 1 stick butter
- 1 whole yellow onion
- 1 package lipton onion soup mix
- Paprika
- Black pepper
Maine Peekytoe Crab Cakes
By jenkid
For sauce: Whisk ingredients together in a mixing bowl
- Crab Cakes:
- 4 Tbls unsalted butter
- 11/2 cups fine bread crumbs
- 1 Tbls kosher salt
- 1 tsp freshly ground pepper
- 1 lb Maine crab meat; or any fresh crab meat
- 3/4 cup sour cream
- 1/2 cup lemon juice
- 1/2 About 1/2 cup all pourpose flour, plus additional for coating
- 3 tbls vegetable oil
- Remoulade sauce:
- 2 cups mayonaise
- 1 tbls whole grain mustard
- 1 tbls dijon mustard
- 3 tbls gherkins, fine chopped
- 1 tbls sriracha
- 2 tbls sherry vinegar
- 1 tsp Spanish paprika
- 3 tbls minced shallot
Lemon & Garlic Roast Chicken
By jenkid
Preheat oven to 425 Remove chicken giblets, rinse the chicken inside and out
- 1 (5 to 6-pound) roasting chicken
- Kosher salt
- Freshly ground black pepper
- 1 large bunch fresh thyme
- 4 lemons
- 3 heads garlic, cut in 1/2 crosswise
- 2 tablespoons butter melted
- 1/2 pound sliced bacon
- 1 cup white wine
- 1/2 cup chicken stock
Lemon Vinagrette dressing with arugala
By jenkid
Whisk together
- 1/2 cup olive oil
- 1/4 cup lemon juice
- 1/2 teaspoon Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon pepper
Chicken Letuce Wraps
By jenkid
Preparation Place a large nonstick skillet over high heat with 3 turns of the pan of vegetable oil, about 3 tbls
- 3 Tbls vegetable oil
- 2/1 /2 lbs thin-cut chicken cutlets, cut into thin, 2-inch-long strips.
- 2 Tbls grilll seasoning, recommended brand Montreal Seasoning by McCormick.
- 2 red bell peppers, cut into thin, 2 inch long strips.
- 1 onion, chopped
- 3 lrg cloves of garlic, chopped
- 3/4 cup hoisin sauce
- 1/4 cup chicken stock
- 1 8 oz can sliced water chestnuts, drained
- 1/4 lb fresh bean sprouts
- 3 tbls toasted sesame seeds
- 1 head iceburg lettuce
Family sauce and meatball recipe
By jenkid
Add all to a large pot and simmer for one hour unless adding in meat, otherwise simmer atleast 2 to 3 hours
- Sauce:
- 1 Large can of diced tomatoes
- 2 Large cans of whole plum tomatoes, hand crushed or put in the blender and pureed
- 1 small can of tomato paste
- 1 chunk of a medium onion
- 1 chunk of a green pepper
- 1 tablespoon of kosher salt
- 1-2 Teaspoons of fresh ground pepper
- 2 Or so teaspoons of dried oregano
- 1 Tablespoon fresh chopped basil
- 1/2 Bunch chopped fresh parsley
- 4-5 cloves garlic, chopped
- 1 Teaspoon of sugar
O' Choco Cafe Cake
By jenkid
Set ice cream out on counter for about 30 minutes to soften but not melt
- Pint coffee ice cream
- Pint chocolate ice cream
- Pint vanilla ice cream
- 20 Oreo cookies
- 1/2 cup soft butter
- Cooking spray
- Whipped cream or topping
Chipolte-Glazed Baby Back Ribs
By jenkid
Season the ribs. Combine all the dry rub ingredients in a food processor and run until thoroughly blended
- Dry Rub:
- 4 garlic cloves
- 1/3 cup ground ancho chile
- 4 tsp brown sugar
- 1 tsp dried oregano, preferably Mexican
- 1/2 tsp ground cumin
- 4 tsps ground black pepper
- 5 tsps salt
- For Ribs:
- 4 large slabs ( About 6 1/2 lbs) baby back ribs
- 1 7.5 ounce can chipoltes en adobo
- 3/4 cup honey
Zucchini Bread
By jenkid
Lightly spray nonstick bundt pan with Pam for baking
- 3 Eggs
- 2 cups sugar
- 1 cup oil
- 1 1/2 tsp of vanilla
- Beat 4 minutes on low
- Stir in 2 cups all purpose flour
- 3/4 tsp of cinnamon
- 2 tsp baking powder
- 1 tsp baking soda
- Stir in: 2 cups grated zucchini (washed NOT PEELED)
- Stir in: 3/4 cups grated carrots (peeled)