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Recipes
Breads: Cornmeal Rosemary Scones and Sage butter
By JoFClark
Preheat oven to 425 degrees Mix the dry ingredients together Using a pastry blender or food processor, cut in the b
- 2 c flour
- 1 c yellow cornmeal
- 1 T baking powder
- 1/2 t baking powder
- 1/2 t salt
- 3 T Fresh Rosemary, coarsely chopped
- 12 T unsalted butter, chilled
- 1 c buttermilk
- 2 T cream
- Herb Butter
- 1 stick butter
- 2 T fresh sage, chopped
- 2 T fresh thyme, chopped
Cookies: Carrot Cake Cookies
By JoFClark
Preheat oven to 325 degrees Line two baking sheets with Silpat baking mats or parchment paper, set aside With a p...
- 1 cup light brown sugar, packed
- 1 cup granulated sugar
- 1/2 lb (2 sticks) unsalted butter, room temperature
- 2 large eggs, room temperature
- 1 t pure vanilla extract
- 2 cups all-purpose flour
- 1 t baking powder
- 1 t baking soda
- 1/4 t salt
- 1 t ground cinnamon
- 1/2 t ground nutmeg
- 1/2 t ground ginger
- 2 cups old fashioned rolled oats
- 1 1/2 cups finely rolled oats
- 1 1/2 cups grated carrots (about 3 large)
- 1 cup raisins
- Cream cheese frosting
Beef: Porcupines
By JoFClark
Mix tomato juice, worcestershire sauce and sugar in a large skillet for sauce
- 4 cups tomato juice
- 1 T worchestershire sauce
- 1 T sugar
- 1 lb ground chuck
- 1/2 cup uncooked rice
- 1 t black pepper
- 1 T grated onion
- 1/2 clove garlic, minced
Soups: Tomato Soup
By JoFClark
Delane Clark
- 2 28 oz cans whole tomatoes, drained, 3 cups juice reserved, tomatoes seeded.
- 1 1/2 T dark brown sugar
- 4 T unsalted butter
- 4 large shallots, minced
- 1 T tomato paste
- Pinch ground allspice
- 2 T unbleached all purpose flour
- 1 3/4 cups low sodium chicken or vegetable broth
- 1/2 cup heavy cream
- 2 T brandy
- Table salt
- Cayenne pepper
Cakes: Cotton Country Carrot Cake
By JoFClark
Sift together dry ingredients and add oil, eggs, and carrots
- 2 cups flour
- 2 t soda
- 1 t salt
- 2 cups sugar
- 2 t cinnamon
- 1 1/2 cups oil
- 4 beaten eggs
- 3 cups finely grated carrots
- Icing
- 1 package confectioners' sugar
- 1 8 oz package reduced fat cream cheese
- 1 cup pecans, chopped
- 1/2 cup butter
- 1 - 3 1/2 oz unsweet coconut flakes
- 2 t vanilla
Ice Cream: Tortoni Ice Cream
By JoFClark
Let ice cream soften a bit
- 6 small (2 day old) coconut macaroons
- 1/4 cup diced candied cherries
- 1/2 cup salted toasted almonds or 1/2 cup salted roasted walnuts, chopped
- 1 quart vanilla ice cream
Vegan: Leslie Taylorson's Sun-Dried Tomato Crackers
By JoFClark
1 Place walnuts and pecans in a food processor with an S-blade and process to a fine texture Place in a large bowl
- 3 cups walnuts, soaked overnight and drained
- 5 cups zucchini, diced
- 1 cup sun-dried tomatoes, soaked 2 hours
- 3/4 cup hemp seeds, ground
- 1/3 cup Meyer lemon juice, freshly extracted
- 2 cups pecans, soaked overnight and drained
- 1 red bell pepper, quartered, seeded
- 1/2 cup flaxseeds, ground
- 1/3 cup nutritional yeast
- 2 t unrefined sea salt
- 1/2 cup distilled water
Gravy: Turkey gravy
By JoFClark
Check All Add to Shopping List PREP 30 mins COOK 2 hrs READY IN 2 hrs 30 mins Directions Preheat oven to 400 degree...
- Original recipe makes 8 cups
- 6 turkey wings
- 2 medium onions, peeled and quartered
- 1 cup water
- 2 quarts chicken broth, divided
- 3/4 cup chopped carrot
- 1/2 teaspoon dried thyme
- 3/4 cup all-purpose flour
- 2 tablespoons butter
- 1/4 teaspoon ground black pepper
Thanksgiving: Homemade Fresh Poultry Seasoning
By JoFClark
Savour
- Credit: Helen Rosner
- MAKES ABOUT 1/2 CUP
- 3 tbsp. finely chopped thyme
- 3 tbsp. finely chopped rosemary
- 3 tbsp. finely chopped sage
- 1 tbsp. finely chopped marjoram
- 1/2 tbsp. freshly ground black pepper
- 1 tsp. celery seed
- 1 tsp. freshly grated nutmeg
- 1 tsp. ground ginger
- 1 tsp. smoked paprika
Desserts: Date Pudding
By JoFClark
Combine flour, combining powder, salt, nutmeg Beat eggs until foamy Add sugar gradually until thick and lemony colo
- 1/4 cup unbleached all purpose flour
- 1 t baking powder
- 1/4 t salt
- 3 large eggs
- 3/4 cup sugar
- 1 cup thinly sliced dates
- 1 cup chopped walnuts