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JALAPENO CORNBREAD

JALAPENO CORNBREAD

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KATHLEEN BURNHAM'S RECIPE

  • FIRST MIX:
  • 1 cup yellow cornmeal
  • 1/2 cup flour
  • 1/2 tsp (heaping) baking soda
  • 1 tsp salt
  • 1 tsp. sugar
  • 1 cup cream style corn
  • 1 med onion (chopped fine)
  • jalapenos to taste (chopped fine)
  • 1 1/2 cups cheddar cheese (grated)
  • SECOND MIX:
  • 1 cup milk
  • 2 eggs
  • 1/2 cup oil
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BEEF PORCUPINES

BEEF PORCUPINES

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One of Cathy's 1st recipes she made when first married to Mike

  • 1 lb ground beef
  • 1/2 c raw rice
  • 1/4 c chopped onion
  • 1 t salt
  • 1/4 t pepper
  • 2 T olive oil
  • 1 15 oz can tomato sauce
  • 1 c water
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PAIN FREE CAESAR SALAD DRESSING

PAIN FREE CAESAR SALAD DRESSING

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Combine dressing ingredients and whisk until well combined

  • 3 cloves garlic, minced
  • 3/4 c mayo
  • 1 1/2 t anchovy paste
  • 3 T Parmesan cheese
  • 1/2 t worcestershire sauce
  • 1/2 t dijon mustard
  • 1 T fresh lemon juice
  • Salt and pepper to taste
  • Parmesan cheese for topping on salad
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RED VELVET CAKE

RED VELVET CAKE

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Cream shortening and sugar

  • FROSTING:
  • 3/4 cup shortening
  • 2 1/4 cups sugar
  • 3 eggs
  • 1 1/2 t salt
  • 1 1/2 T cocoa
  • 3 cups flour
  • 1 1/2 cups buttermilk
  • 1 1/2 t vanilla
  • 2 1/4 oz red food coloring
  • 1 1/2 t baking soda
  • 1 1/2 t vinegar
  • 2 cups milk
  • 1/2 cup flour
  • dash of salt
  • 1 cup shortening
  • 2 sticks margarine
  • 2 cups sugar
  • 2 t vanilla
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BEEF STROGANOFF

BEEF STROGANOFF

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Lean Beef Stroganoff

  • 10 oz wide egg noodles
  • 1 lb (3/4 inch thick) boneless beef top sirloin steak
  • 1 T salad oil
  • 1 lb mushrooms
  • 1 medium onion
  • 2 T all purpose flour
  • 14 oz beef broth
  • 2 T wocestershire sauce
  • 1/2 t salt
  • 1/2 t sugar
  • 2 T chopped parsley
  • 1/2 cup light sour cream
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CORN PUDDING

CORN PUDDING

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Preheat oven to 350 degrees

  • Olive oil, for brushing dish
  • 2 cups corn kernels
  • 1 small red bell pepper, finely chopped
  • 1/2 small yellow onion, finely chopped
  • 1/3 cup grated reduced-fat Swiss cheese
  • 1/3 cup grated Parmesan
  • 2 T flour
  • 1 1/2 t dry mustard
  • 1/2 t salt
  • 2 egs
  • 1 (12 oz) can evaporated milk
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CATHY'S PIE DOUGH

CATHY'S PIE DOUGH

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In a food processor, combine flour, salt and sugar; pulse to combine

  • 1 1/4 c all purpose flour
  • 1/2 t salt
  • 1/2 t sugar
  • 1/4 c (1/2 stick) unsalted butter (very cold)*
  • 1/4 c shortening (very cold)*
  • 1/8 + c ice cold water
  • 1 t vinegar
  • 1 t almond extract
  • *I cut butter/shortening in small cubes and place in freezer for approx 30 minutes before using
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BAKED CORN DIP

BAKED CORN DIP

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Preheat oven to 350 degrees

  • 2 cans corn (about 15 oz ea), drained
  • 16 oz cream cheese
  • 8 oz canned chopped green chiles
  • 4 oz chopped pickled jalapenos
  • 2 cups grated cheddar (divided use)
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GERMAN BUNDT CAKE

GERMAN BUNDT CAKE

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AUNT RUTH'S RECIPE

  • Cake:
  • 1 Box Golden Cake Mix
  • 1 Box instant vanilla pudding
  • 4 eggs - add one at a time
  • 3/4 c water
  • 3/4 c oil
  • 1 t. vanilla
  • 1 t. butter
  • Spice Mix:
  • 3/4 c pecans
  • 1/4 c sugar
  • 2 T cinnamon
  • Icing:
  • 1 c powder sugar
  • 1 1/2 T milk
  • 1 t. vanilla
  • 1 t. butter
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HAMBURGER FRIED RICE

HAMBURGER FRIED RICE

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Recipe from South Coast Employee from 1974

  • 1 lb cooked hamburger (browned & drained of fat)
  • 1/4 c salad oil
  • 2 c cold cooked white rice
  • 3 eggs, beaten
  • 2 T soy sauce
  • 1/8 t pepper
  • 3 green onions with tops, sliced
0/5 (0 Votes)