Roasted Potatoes with Blue Cheese Walnut "Butter"

Serve with 4 oz thinly sliced broiled flank steak
Roasted Potatoes with Blue Cheese Walnut "Butter"
Roasted Potatoes with Blue Cheese Walnut "Butter"

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    lb thin skinned baby potatoes, halved

  • 1 1/2

    tsp olive oil

  • 1/4

    tsp freshly ground pepper

  • 1/8

    tsp salt

  • 1/2

    cup coarsely chopped walnuts

  • 2

    oz crumbled blue cheese

  • 2

    scallions, thinly sliced

Directions

1. Preheat the oven to 425. Coat a 9x9 baking dish with cooking spray or line with parchment paper. Place the potatoes in the prepared dish and toss with the oil,pepper and salt. Turn the cut sides down in the pan. Roast for 30 to 40 minutes or until very tender and lightly golden on the underside. 2. Meanwhile, put the walnuts in a small baking pan or skillet and place in the oven to toast for 6 to 8 minutes. Tip into a bowl and let cool. Add the blue cheese and scallions and crumble with your fingers. 3. When the potatoes are done, turn them over and sprinkle evenly with the walnut mixture. Bake for 5 minutes longer or until the cheese is melted.

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