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Recipes
Potato Cheese Casserole
By cjn61
Spray 13”x9” pan. Add cooked, cubed potatoes to the pan
- 8 cups Potatoes (chopped)
- 2 tsp salt
- ½ cup butter or margarine
- 4 cups Cheddar & Monterey Jack Cheese (shredded)
- ¼ cup green onions (chopped)
- 1 can cream of chicken soup
- 16 oz sour cream
Chicken Enchiladas
By cjn61
Boil chicken breasts about 1 hour
- 3-4 chicken breast
- 1 pkg corn tortillas
- 18 oz Philadelphia cream cheese
- 1 can Golden Mushroom soup
- 1 sm can (7 oz) Herdez sauce or salsa
- 8 oz shredded cheddar cheese
Zucchini Bread
By cjn61
Bake at 350 degrees for 1 hour
- 3 cups
- 2 cups sugar
- 2 tsp vanilla
- 1 cup oil
- 1 tsp salt (optional)
- 2 cups grated zucchini
- ¼ tsp baking soda
- ¼ tsp baking powder
- 3 ½ tsp cinnamon
- 2 ½ cups flour
Nannie’s Brownies
By cjn61
Combine sugar, flour, cocoa, baking soda, and salt in large mixing bowl
- BROWNIES:
- 2 cups sugar
- 2 cups flour
- 1/3 cup cocoa
- 1 tsp baking soda
- ½ tsp salt
- 1 cup (2 sticks) margarine
- 1 cup water
- ½ cup buttermilk (or ½ cup milk with 1 tsp vinegar added)
- 2 eggs
- 1 tsp vanilla
- FROSTING:
- 1/2 cup margarine
- 1/4 cup cocoa
- 6 tbsp buttermilk
- 4 cups (1 lb) powdered sugar
- 1 cup chopped walnuts
Chicken Noodle Soup - CJ's Favorite
By cjn61
1. Heat broth, spices, carrot and celery in 2-qt saucepan over medium-high heat to a boil
- 4 cups Swanson or Progresso Chicken Broth
- Generous dash of ground black pepper
- Generous dash of Nature's Seasoning
- 1 medium carrot, diced
- 1 stalk celery, diced
- 1/2 cup uncooked extra wide egg noodles
- 1 cup shredded cooked chicken
Sausage Stuffed Mushroom Bites
By cjn61
1. Brown sausage and onions in skillet
- 1 pkg Jimmy Dean Sage Sausage
- 2/3 cup chopped onion
- 20 large fresh mushrooms
- 1 pkg dry chicken gravy mix
- 1 egg, beaten
- 1 tsp Worcestershire Sauce
- 1 cup bread crumbs
- ¼ cup Parmesan cheese, grated
Tortilla Pinwheels
By cjn61
Mix all of the filling ingredients together thoroughly
- FILLING:
- 8 oz dairy sour cream
- 8 oz. cream cheese, softened
- 1 (4-oz) can dice green chilies, drained
- 1 (4-oz) can chopped black olives, drained
- 1 cup grated Cheddar cheese
- ½ cup chopped green onions
- Garlic powder to taste
- Seasoned salt to taste
- ½ cup chopped green onions
- Garlic powder to taste
- Seasoned salt to taste
- ***
- 5 (10-inch) flour tortillas
- Salsa
Chicken Enchiladas
By cjn61
Boil chicken breasts about 1 hour
- 3-4 chicken breast
- 1 pkg corn tortillas
- 18 oz Philadelphia cream cheese
- 1 can Golden Mushroom soup
- 1 sm can (7 oz) Herdez sauce or salsa
- 8 oz shredded cheddar cheese
Fresh Peach & Candied Ginger Shortcakes
By cjn61
Great with Caramel topping
- 3 1/2 cups all-purpose flour, plus more for dusting
- 3/4 tsp. baking powder
- 1/2 tsp. baking soda
- 1/3 cup sugar, plus more for sprinkling
- 1 tsp. salt
- 12 Tbs. (1 1/2 sticks) cold unsalted butter, cut into 1/2-inch pieces, plus melted butter for brushing
- 3/4 tsp. finely grated lemon zest
- 1/2 cup finely chopped candied ginger
- 1 cup plus 2 Tbs. buttermilk
- 3/4 cup caramel sauce
- 3 very ripe peaches, halved, pitted and sliced
- 1 1/2 cups heavy cream, whipped to soft peaks with 1 Tbs. sugar
Vanishing Oatmeal Raisin Cookies
By cjn61
1. Heat oven to 350 degrees F
- 1 cup (2 sticks) margarine, softened
- 1 cup firmly packed brown sugar
- ½ cup granulated sugar
- 2 eggs
- 1 tsp vanilla
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- ½ tsp salt
- 3 cups Oatmeal
- 1 cup raisins