Menu Enter a recipe name, ingredient, keyword...

Cjn61's profile page

Recipes

Capt Anderson's New England Clam Chowder

Capt Anderson's New England Clam Chowder

By

Saute onions in bacon drippings, crumble bacon, and add clams with broth and simmer for three or four minutes

  • 2 c. cooked, diced potatoes
  • 3 strips bacon, cooked crisp
  • 1/2 c. minced onion
  • 1/2 stick unsalted butter
  • 1 tbl. Worcestershire sauce
  • 1/3 c. flour
  • 1 quart whole milk
  • 1/2 c. half and half
  • (3) 8 oz. cans of clams or equal amount of fresh clams with juice
0/5 (0 Votes)

Cathy's Fettuccine Alfredo

Cathy's Fettuccine Alfredo

By

1. Mix cream cheese, Parmesan cheese, half N half, butter, white pepper and garlic in medium saucepan; cook on low...

  • 4 oz Philadelphia Cream Cheese, cubed
  • ½ cup Grated Parmesan Cheese
  • 2/3 cup half N half (or milk)
  • ¼ cup butter or margarine
  • ¼ tsp white pepper
  • 1/8 tsp minced garlic
  • 8 oz. fettuccine, cooked, drained
  • 1/8 tsp ground nutmeg
0/5 (0 Votes)

Potato Cheese Casserole

Potato Cheese Casserole

By

Spray 13”x9” pan. Add cooked, cubed potatoes to the pan

  • 8 cups Potatoes (chopped)
  • 2 tsp salt
  • ½ cup butter or margarine
  • 4 cups Cheddar & Monterey Jack Cheese (shredded)
  • ¼ cup green onions (chopped)
  • 1 can cream of chicken soup
  • 16 oz sour cream
0/5 (0 Votes)

Cathy’s Potato Salad

Cathy’s Potato Salad

By

Heat 1-inch salted water (1/2 tsp salt to 1 cup water) to boiling

  • 2 lbs potatoes (about 6 med)
  • ¼ cup onion, finely chopped
  • ¼ cup Zesty Italian dressing
  • 1 tsp salt
  • 1/8 tsp pepper
  • ½ cup mayonnaise
  • ½ cup chopped celery
  • 3 tbsp brown mustard
  • 6 hard boiled eggs, chopped
0/5 (0 Votes)

Twinkies

Twinkies

By

1. You will need a spice bottle, approximately the size of a Twinkie, ten 12 x 14 -inch pieces of aluminum foil, a...

  • Filling:
  • Non-stick spray
  • 4 egg whites
  • One 16-ounce box golden pound cake mix
  • 2/3 cup water
  • 2 teaspoons very hot water
  • 1/4 teaspoon salt
  • 2 cups marshmallow creme (one 7-ounce jar)
  • 1/2 cup shortening
  • 1/3 cup powdered sugar
  • 1/2 teaspoon vanilla
0/5 (0 Votes)

Caramel Sauce

Caramel Sauce

By

Chef Elisabeth Prueitt of San Francisco's Tartine Bakery created this caramel sauce, which adds a delicious finishi...

  • 2/3 cup heavy cream
  • 1/4 vanilla bean
  • 1 1/4 cups sugar
  • 1/4 tsp. salt
  • 2 Tbs. light corn syrup
  • 3/4 tsp. fresh lemon juice
  • 4 Tbs. (1/2 stick) unsalted butter, cut into 1-inch pieces
0/5 (0 Votes)

Homemade Protein Bars

Homemade Protein Bars

By

Combine peanut butter and honey in a large mixing bowl and heat in the microwave for about 70 seconds

  • 2 cups natural peanut butter
  • 1 ¾ cups honey
  • 2 ¼ cups of protein powder
  • 3 cups dry, uncooked oatmeal
0/5 (0 Votes)

Crab Meat Au Gratin

Crab Meat Au Gratin

By

Cook green pepper and onion in butter for 5 minutes, then blend in flour

  • 1 small green pepper, minced
  • 1 small onion, chopped
  • 3 tbsp butter
  • 3 tbsp flour
  • 2 cups milk
  • 2 cups crab meat
  • ½ tsp salt
  • Dash of nutmeg
  • ½ cup grated cheese
  • ½ cup buttered bread crumbs
0/5 (0 Votes)

Whole Wheat Bread

Whole Wheat Bread

By

Add to Bread Machine

  • 1 ½ Cups warm water
  • 3 Tbsp honey
  • 3 Tbsp oil
  • 1 Tbsp yeast
  • ¼ cup powdered milk
  • 1 egg
  • 3 ¾ Whole Wheat
  • 3-4 Tbsp gluten
  • 2 tsp salt
0/5 (0 Votes)

Fluffy French Toast

Fluffy French Toast

By

Beat flour, sugar, salt, milk and eggs with hand beater until smooth

  • ½ cup all purpose flour
  • 1 tbsp plus 1 ½ tsp sugar
  • ¼ tsp salt
  • 2 cups milk
  • 6 eggs
  • 18 slices French bread, 1-inch thick
  • 1 tbsp margarine or butter
  • ½ tsp vanilla
0/5 (0 Votes)