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Recipes
Capt Anderson's New England Clam Chowder
By cjn61
Saute onions in bacon drippings, crumble bacon, and add clams with broth and simmer for three or four minutes
- 2 c. cooked, diced potatoes
- 3 strips bacon, cooked crisp
- 1/2 c. minced onion
- 1/2 stick unsalted butter
- 1 tbl. Worcestershire sauce
- 1/3 c. flour
- 1 quart whole milk
- 1/2 c. half and half
- (3) 8 oz. cans of clams or equal amount of fresh clams with juice
Cathy's Fettuccine Alfredo
By cjn61
1. Mix cream cheese, Parmesan cheese, half N half, butter, white pepper and garlic in medium saucepan; cook on low...
- 4 oz Philadelphia Cream Cheese, cubed
- ½ cup Grated Parmesan Cheese
- 2/3 cup half N half (or milk)
- ¼ cup butter or margarine
- ¼ tsp white pepper
- 1/8 tsp minced garlic
- 8 oz. fettuccine, cooked, drained
- 1/8 tsp ground nutmeg
Potato Cheese Casserole
By cjn61
Spray 13”x9” pan. Add cooked, cubed potatoes to the pan
- 8 cups Potatoes (chopped)
- 2 tsp salt
- ½ cup butter or margarine
- 4 cups Cheddar & Monterey Jack Cheese (shredded)
- ¼ cup green onions (chopped)
- 1 can cream of chicken soup
- 16 oz sour cream
Cathy’s Potato Salad
By cjn61
Heat 1-inch salted water (1/2 tsp salt to 1 cup water) to boiling
- 2 lbs potatoes (about 6 med)
- ¼ cup onion, finely chopped
- ¼ cup Zesty Italian dressing
- 1 tsp salt
- 1/8 tsp pepper
- ½ cup mayonnaise
- ½ cup chopped celery
- 3 tbsp brown mustard
- 6 hard boiled eggs, chopped
Twinkies
By cjn61
1. You will need a spice bottle, approximately the size of a Twinkie, ten 12 x 14 -inch pieces of aluminum foil, a...
- Filling:
- Non-stick spray
- 4 egg whites
- One 16-ounce box golden pound cake mix
- 2/3 cup water
- 2 teaspoons very hot water
- 1/4 teaspoon salt
- 2 cups marshmallow creme (one 7-ounce jar)
- 1/2 cup shortening
- 1/3 cup powdered sugar
- 1/2 teaspoon vanilla
Caramel Sauce
By cjn61
Chef Elisabeth Prueitt of San Francisco's Tartine Bakery created this caramel sauce, which adds a delicious finishi...
- 2/3 cup heavy cream
- 1/4 vanilla bean
- 1 1/4 cups sugar
- 1/4 tsp. salt
- 2 Tbs. light corn syrup
- 3/4 tsp. fresh lemon juice
- 4 Tbs. (1/2 stick) unsalted butter, cut into 1-inch pieces
Homemade Protein Bars
By cjn61
Combine peanut butter and honey in a large mixing bowl and heat in the microwave for about 70 seconds
- 2 cups natural peanut butter
- 1 ¾ cups honey
- 2 ¼ cups of protein powder
- 3 cups dry, uncooked oatmeal
Crab Meat Au Gratin
By cjn61
Cook green pepper and onion in butter for 5 minutes, then blend in flour
- 1 small green pepper, minced
- 1 small onion, chopped
- 3 tbsp butter
- 3 tbsp flour
- 2 cups milk
- 2 cups crab meat
- ½ tsp salt
- Dash of nutmeg
- ½ cup grated cheese
- ½ cup buttered bread crumbs
Whole Wheat Bread
By cjn61
Add to Bread Machine
- 1 ½ Cups warm water
- 3 Tbsp honey
- 3 Tbsp oil
- 1 Tbsp yeast
- ¼ cup powdered milk
- 1 egg
- 3 ¾ Whole Wheat
- 3-4 Tbsp gluten
- 2 tsp salt
Fluffy French Toast
By cjn61
Beat flour, sugar, salt, milk and eggs with hand beater until smooth
- ½ cup all purpose flour
- 1 tbsp plus 1 ½ tsp sugar
- ¼ tsp salt
- 2 cups milk
- 6 eggs
- 18 slices French bread, 1-inch thick
- 1 tbsp margarine or butter
- ½ tsp vanilla