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Recipes

Cathy’s Lasagna

Cathy’s Lasagna

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Cook meats. Drain off fat

  • 2 lbs ground beef
  • 1 lb Jimmy Dean (Sage) Pork Sausage
  • 2 cans (20-oz) crushed tomatoes
  • 2 cans (12-oz) tomato paste
  • 4 tsp garlic salt
  • 3 tsp oregano
  • 2 tsp basil
  • 4 cups ricotta cheese
  • 1 cup Parmesan cheese
  • 24 oz mozzarella cheese
  • ½ cup Parmesan cheese
  • 24 oz Lasagna Noodle, cooked
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Apple-Blackberry Cobbler

Apple-Blackberry Cobbler

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1. In large bowl, combine apples, brown sugar, granulated sugar, cinnamon, salt, nutmeg, cornstarch, lemon zest an...

  • 3 1/2 lb Granny Smith apples, peeled, cored, and cut into 8 slices
  • 3 1/2 lb Pink Lady apples, peeled, cored, and cut into 8 slices
  • 1 cup firmly packed light brown sugar
  • 1/2 cup granulated sugar
  • 1 tsp salt
  • 1/4 tsp salt
  • 1/4 tsp freshly grated nutmeg
  • 3 tbsp cornstarch
  • Zest of 1 lemon
  • 2 tbsp fresh lemon juice
  • 2 pints blackberries
  • 1 package Ad Hoc cobbler mix
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Breakfast Casserole

Breakfast Casserole

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In a large bowl combine all the ingredients and mix well by hand

  • 1 lb bacon or sausage, cooked and crumbled.
  • 6 eggs, slightly beaten
  • 6 slices of bread, cut into cubes
  • 1 cup grated cheddar cheese
  • 1 tsp salt
  • 2 cups milk
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Nannie’s Brownies

Nannie’s Brownies

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Combine sugar, flour, cocoa, baking soda, and salt in large mixing bowl

  • Frosting:
  • 2 cups sugar
  • 2 cups flour
  • 1/3 cup cocoa
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup (2 sticks) margarine
  • 1 cup water
  • ½ cup buttermilk (or ½ cup milk with 1 tsp vinegar added)
  • 2 eggs
  • 1 tsp vanilla
  • 1/2 cup margarine
  • 4 cups (1 lb) powerdered sugar
  • 1/4 cup cocoa
  • 1 cup chopped walnuts
  • 6 tbsp buttermilk
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Sausage ‘N Cheese Appetizer Balls

Sausage ‘N Cheese Appetizer Balls

By

1. In a very large bowl, combine the first six ingredients; mix well with hands or a wooden spoon

  • Dipping Sauce:
  • 2 16 oz. pkgs sausage
  • 4 cups (16 oz) shredded cheddar cheese
  • 1 ¾ cups all-purpose baking mix
  • 1 cup finely chopped onion
  • ½ tsp garlic powder
  • ½ tsp pepper
  • 1 cup ketchup
  • ¾ cup packed brown sugar
  • ½ tbsp soy sauce
  • ½ tbsp cider vinegar
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Capt Anderson's Carrot Cake

Capt Anderson's Carrot Cake

By

Combine eggs, sugar, and oil

  • Icing:
  • 4 large eggs
  • 1 c. sugar
  • 1 1/2 c. corn oil
  • 1 c. carrots grated
  • 1 tsp. cinnamon
  • 1 tsp. vanilla extract
  • 2 drops black walnut flavoring
  • 2 c. self-rising flour
  • 1/2 box of powdered confectioners sugar
  • 1 tsp vanilla extra
  • A few fine chopped pecans
  • 8 oz cream cheese
  • 1/2 stick of softened butter
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Margarita

Margarita

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Pour ingredients into a bender over cracked ice

  • 3 parts tequila
  • 2 parts Curacao orange liqueur
  • 1 part Rose lime juice
  • 1 tsp sugar
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Fresh Olive Salsa

Fresh Olive Salsa

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1. Combine olives, chilies, tomato, and green onion in a bowl

  • 1 6-oz can black olives, diced
  • 1 4-oz can green chilies
  • 2 large tomatoes, chopped
  • 4-5 chipped green onions
  • 3 tbsp olive oil
  • 1 ½ tsp garlic salt
  • 1 ½ white wine vinegar
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Chocolate Toffee Crunch

Chocolate Toffee Crunch

By

Line cookie sheet or 13x9 pan with foil

  • 1 cup brown sugar
  • ½ lb butter (yes, real butter)
  • Saltine crackers
  • 12 oz. semi sweet chocolate chips
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Mar Tai

Mar Tai

By

Combine ingredients together in a shaker with ice

  • 2 ounces dark rum
  • 2 ounces light rum
  • 2 ounces Triple Sec
  • 1 ounce lime juice
  • 1 ounce Grenadine
  • 1 ounce Orgeat syrup
  • Pineapple and cherry, for garnish
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