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Recipes
Frozen Crème Caramel
By lromito
MAKE THE CUSTARD In a small saucepan, combine the cream, milk and vanilla bean and seeds
- 1 2/3 cups heavy cream
- 3/4 cup milk
- 1/2 vanilla bean, split and seeds scraped
- 3 large yolks
- 1 large egg
- 1/2 cup sugar
- Pinch of salt
- 2/3 cup sugar
- 1/4 cup plus 3 tablespoons water
- Whipped cream, for serving (optional)
Biscuit Casserole
By lromito
Preheat oven to 350ºF. Butter a 9 x 13 inch casserole dish
- 2 cups all purpose flour
- 1 tablespoon baking powder
- 1 teaspoon sugar
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter (chilled, and cut into cubes)
- 3/4 cup buttermilk
- 1/2 cup chives (chopped)
- 3/4 cup shredded cheddar cheese
- cheddar chive biscuits
- 1 pound bacon (cooked and chopped)
- 1/2 cup shredded cheddar cheese
- 6 large eggs
- 1 1/2 cups milk
- salt (to taste)
- 1/2 cup chives (chopped)