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Recipes
Lemon Balsamic Shrimp
By lromito
1 1 small Red Onion (minced) 2 Garlic Cloves (minced) 1 Lemon (zest & juice) 3 tablespoons Balsamic Vinegar 1/...
- 1 small Red Onion (minced)
- 2 Garlic Cloves (minced)
- 1 Lemon (zest & juice)
- 3 tablespoons Balsamic Vinegar
- 1/4 cup Olive Oil
- Salt
- Freshly Cracked Black Pepper
- 2 pounds large Shrimp (peeled & cleaned; tail on)
Dijon Tarragon Salmon
By lromito
1 Set the broiler rack 6 inches from the heat source
- 3 tablespoons Dijon Mustard
- 3 tablespoons Minced fresh Tarragon Leaves
- 1 1/2 tablespoons Mayonnaise
- 4 ; 6-ounce center-cut Salmon Fillets
Bean and Lentil Salad
By lromito
Combine first 4 ingredients Whisk rest and add to other ingredients
- 1 15 oz can garbanzo beans, drained and rinsed
- 1 15 oz can lentils, drained and rinsed
- 1 red bell pepper seeded and diced
- 1 yellow (same)
- 7 T olive oil
- 2 T red wine vinegar
- 1 garlic cloves
- 1 T lemon juice
- 1/2 cup fresh chopped parsley
Salt Roasted Pork Loin with Almond Parsley Pesto
By lromito
FOR PORK: Heat oven to 400°
- PORK
- 1 (2- to 2 1/4-pound) boneless pork loin roast, at room temperature
- 1 tablespoon extra-virgin olive oil
- 3 pounds kosher salt
- 2 tablespoons finely chopped fresh thyme
- 2 tablespoons finely chopped fresh rosemary
- 3 large egg whites
- PESTO
- 2 tablespoons white wine vinegar
- 1 packed cup torn white sandwich bread (about 1 slice)
- 1/2 cup plus 2 tablespoons extra-virgin olive oil
- 2 1/2 cups flat-leaf parsley leaves plus whole leaves for garnish
- 1/4 cup unsalted roasted almonds, coarsely chopped
- 1/4 cup finely chopped chives plus whole chives for garnish
- 15 large basil leaves plus more for garnish
- 1/4 teaspoon fine sea salt
Crispy Polenta Bites with Arugula Tapenade
By lromito
Trim the polenta’s rounded edges to create a rectangle; halve lengthwise
- One 16-ounce log of prepared polenta, at room temperature
- 1/2 cup panko bread crumbs
- 3 tablespoons olive oil
- 2 teaspoons fresh lemon juice
- 1/2 cup finely chopped arugula
- 2 tablespoons chopped olives
- Kosher salt
- Ground black pepper
- 3 radishes, very thinly sliced
Chocolate Chip Cookies
By lromito
Cream butter and surgar. Next add vanilla and baking soda, mix well
- 1 cup powdered sugar
- 2 sticks butter
- 2 teas. vanilla
- 1 1/2 cups flour (not siftedS)
- 1/2 teas. baking soda
- 1 cup quick cooking quaker oats ( put in blender a little at a time till it becomes powder)
- 1 small package chocolate chips
Vegetable Paella Recipe -
By lromito
Preparation 1. Heat oil in a 13-inch paella pan or large skillet over medium-high
- 1/4 cup extra-virgin olive oil
- 1/2 cup chopped yellow onion (from 1 small onion)
- 3 garlic cloves, minced
- 1/2 cup diced peeled carrots (from 3 medium carrots)
- 1/2 cup diced red bell pepper (from 1 medium pepper)
- 1/2 cup cauliflower florets
- 1/2 cup half-moon zucchini slices (from 1 zucchini)
- 1/2 cup sliced seasonal or cremini mushrooms
- Pinch of saffron threads (optional)
- 6 cups unsalted vegetable or mushroom stock
- 1/2 teaspoon kosher salt
- 1 cup uncooked Spanish Bomba rice
- 1/2 cup halved green beans
- Fresh thyme or parsley leaves (optional)
Sweet Potato Casserole
By lromito
Preparation 1. Place potatoes in a Dutch oven; cover with cold water to 2 inches above potatoes
- 3 pounds sweet potatoes, peeled and cubed $
- 3 tablespoons canola oil $
- 2 tablespoons butter $
- 1/2 vanilla bean
- 6 tablespoons packed brown sugar, divided $
- 1 1/4 teaspoons kosher salt, divided
- 1 teaspoon cinnamon
- 1 (5-ounce) can evaporated milk
- Cooking spray $
- 1 cup old-fashioned oats
- 2/3 cup coarsely chopped pecans, toasted
- 1 1/2 tablespoons all-purpose flour $
Italian Lentil Soup
By lromito
Heat 1 T. butter and the oil in medium saucepan over medium heat
- 3 T. butter divided
- 1 T. olive oil
- 1/2 cup finely chopped onions carrots and celery about 3 T each
- 2 T finely chopped prosciutto or pancetta
- 1 large clove garlic, minced
- 1 cup canned Italian plum tomatoes with jice seeded and chopped
- 1 cup lentils, piced over
- 3 to 4 cups combined beef and chicken broth
- pepper
- 6 T raged cheese
Pecan Meatballs
By lromito
For the Meatballs: preheat oven to 400ºF
- 1 clove garlic (minced)
- 1 medium yellow onion (minced)
- 1/4 cup olive oil
- 2 cups pecan meal
- 1 1/2 cups breadcrumbs
- 1 tablespoon dried oregano
- 1/2 bunch flat parsley (chopped)
- 1 cup mozzarella (shredded)
- 1/2 cup parmesan cheese (grated)
- 4 large eggs
- 1/2 teaspoon hot pepper flakes
- salt and pepper (to taste)
- 1 medium yellow onion (minced)
- 1 clove garlic (minced)
- 1/4 cup olive oil
- 1 can crushed tomatoes (28 ounces)
- kosher salt and black pepper
- 1 bunch fresh basil (torn)
- 1 pound spaghetti