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Recipes
Almost Hands Free Risotto
By lromito
Bring broth and water to boil
- 5 cups low sodium chicken broth
- 1 1/2 cups water
- 4 T. unsaled butter
- 1 large onion chopped fine (about 1 1/2 cup)
- stable salt
- 1 medium garlic clove, minced
- 2 cups Arborio rice
- 1 cup dry white wine
- 2 ounces grated cheese ( 1 Cup)
- 1 t. juice from 1 lemon
- 2 T chopped fdresh parsely
- 2 T. chopped fresh chives
- ground pepper
Egg Sausage Casserole
By lromito
heat oven 350 brown sausage Combine milk eggs mustard and salt beat 1 min med speed, Cube bread stir in sausag...
- 1 lb. pork sausage ham or bacon
- 2 1/4 c milk
- 10 eggs
- 1 1/2 dry mustard
- 1/2 t salt
- 1 1/2 c shredded cheddar
- 3 slices white bread
gnocchi
By lromito
Bake potates until the pint of knife enters them easlily cool, peel and rice
- 2 1/4 lb. baking potaotes (4 Large)
- 1 t. salt
- 1 egg
- 1 to 1 1/2 (135 to 200 grams flour)
Basic Meatballs
By lromito
Preheat oven to 450 Stir all ingredients except ground meat in a large mixing bow
Banana Crumb Cake
By lromito
MIX Combine first three ingredients mash bananas add butter and sugar add eggs vanilla and milk Crumb add ingr...
- 2 C flour
- 3 tsp baking powder
- 1 tsp salt
- 3 ripe bananas
- 1/2 c melted butter
- 2 cups sugar
- 2 eggs
- 1 tsp vanilla
- 1 c milk
- Crumb
- 2 c flour
- 2 c brown sugar
- 1 c cubed cold butter
- Glaze
- 1 c powdered sugar
- 1 to 2 T milk
Carmamelized Onion & Mushrom Rolled Omelet
By lromito
Preheat oven to 375°F. Spray a quarter sheet tray with cooking spray then line it with parchment paper
- 6 large eggs
- 1 cup whole milk
- 1/4 cup flour
- 1 tablespoon butter
- 4 tablespoons olive oil (divided)
- 2 cups sliced yellow onion (less than 1/8 inch thick)
- 3 cups sliced mixed mushrooms (1/8 inch thick)
- 1 cup freshly grated provolone (plus more for garnish)
- salt and freshly ground black pepper
Farfalle and Pesto Salad
By lromito
Process garlic and basil in processor adn finely mince both
- 2 medium cloves garlic, peeled and halved
- 1 cup packed basil leaves
- 1/4 cup freshly grated Parmesan
- Salt and Pepper
- 1/4 cup olive oil
- 2 T. water
- 1/2 pound frfalle pasta cooked and drained
- 1 cup cooked and drained green peas
- 1/2 cup finely chopped red onion
RED WINE MUSHROOM SAUCE for beef tenderloin
By lromito
Preheat a grill or grill pan to medium-high heat
- 2 tablespoons olive oil
- 6 slices thick cut bacon (sliced into 1/2-inch lardons)
- 1 shallot (peeled, thinly sliced)
- 2 cloves garlic (peeled, thinly sliced)
- 2 1/2 cups cremini mushrooms (stems removed, thinly sliced)
- 1/2 cup red wine
- 2 tablespoons red wine vinegar
- 2 sprigs rosemary (leaves only from one sprig, divided)
- 2 tablespoons butter
- Kosher salt and freshly ground black pepper (to taste)
Slow Cooker Pork Chops
By lromito
Preparation 1. Combine stock, vinegar, and flour in a 6-quart slow cooker coated with cooking spray
- 1 1/2 cups unsalted chicken stock
- 1 1/2 teaspoons sherry vinegar
- 3 tablespoons all-purpose flour
- Cooking spray
- 3/4 pound carrots, peeled and cut into 2-in. pieces
- 1/2 pound shiitake mushrooms, stems removed and caps quartered
- 1/2 cup chopped onion
- 2 garlic cloves, minced
- 4 thyme sprigs
- 2 oregano sprigs
- 1 tablespoon olive oil
- 4 (6-oz.) bone-in center-cut pork chops
- 3/4 teaspoon kosher salt, divided
- 3/4 teaspoon black pepper, divided
- 1/4 cup dry white wine
- 6 ounces uncooked whole-wheat egg noodles
- 2 tablespoons heavy cream
- 2 teaspoons fresh thyme leaves
Risotto Ragu
By lromito
Follow basic Add sauce when rice is cooked
- Same as Basic
- 1 cup basic meat sauce