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Recipes
White Chocolate Mousse in Chocolate Meringue Shells with Raspberry Coulis
By Mary-2
Recipe courtesy Emeril Lagasse, 2004
- 5 ounces good quality white chocolate (just slightly less than 1 cup)
- 1/4 cup (4 tablespoons) unsalted butter
- *2 large eggs, separated
- 2 teaspoons Grand Marnier liqueur
- 3 tablespoons sugar
- 2/3 cup cold heavy cream
- Raspberry Coulis, recipe below
- Chocolate Meringue Shells, recipe below
- 1 large orange, segmented, garnish
- 1/2 pint fresh raspberries, garnish
- Sprigs fresh mint, garnish